Best 3 Cookie Salad Ii Recipes
Indulge in a delightful culinary creation that combines the best of both worlds - the sweetness of cookies and the refreshing coolness of a salad. Our "Cookie Salad II" is a unique and whimsical dish that will tantalize your taste buds and leave you craving more. With four enticing variations to choose from, this recipe offers a symphony of flavors to suit every palate.
Embark on a flavor adventure with our first variation, the classic "Cookie Salad I." This recipe features a base of crushed vanilla wafers, complemented by juicy pineapple, plump marshmallows, and crunchy walnuts. Drizzled with a creamy whipped topping and a sprinkle of chocolate chips, this salad is a nostalgic treat that evokes memories of childhood.
Our second variation, "Tropical Cookie Salad," transports you to a tropical paradise with its vibrant flavors. A blend of crushed pineapple, mandarin oranges, and coconut flakes creates a refreshing base, while crushed pineapple cookies add a touch of sweetness. Topped with a creamy whipped topping and a drizzle of maraschino cherry juice, this salad is a burst of tropical sunshine.
For those who love the combination of sweet and tangy, our third variation, "Tangy Cranberry Cookie Salad," is a must-try. Crushed vanilla wafers serve as the foundation for a delightful medley of cranberries, pineapple, and chopped pecans. A tangy cream cheese dressing, made with mayonnaise, sour cream, and lemon juice, adds a zesty twist to this salad.
Last but not least, our fourth variation, "Chocolate Chip Cookie Salad," is a chocolate lover's dream. Crushed chocolate chip cookies form the base, accompanied by luscious chocolate pudding, creamy whipped topping, and a sprinkling of chocolate chips. This decadent salad is sure to satisfy your sweet tooth and leave you feeling utterly blissful.
So, gather your ingredients, put on your apron, and embark on a culinary journey with our "Cookie Salad II" recipe. Experiment with different variations, share your creations with loved ones, and experience the joy of creating something truly special.
COOKIE SALAD
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the pudding mixes, buttermilk, milk and vanilla. Fold in the whipped topping until incorporated. Fold in the pineapple and most of the orange segments, reserving some for garnish. Chill for at least 1 hour.
- Crush, then stir in two-thirds of the cookies just before serving. Garnish with the reserved mandarin orange segments and remaining whole cookies.
COOKIE SALAD I
This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.
Provided by JT
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 72.5 g, Cholesterol 5.4 mg, Fat 21.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 16.5 g, Sodium 290.6 mg, Sugar 61.1 g
COOKIE SALAD
Yummy whipped salad that the kids and adults love! Keep in the refrigerator.
Provided by JBrent Petrie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Break 2/3 of the fudge stripe cookies into quarters.
- Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 46.7 g, Cholesterol 0.8 mg, Fat 13.5 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 277.5 mg, Sugar 29.9 g
Tips:
- For the best texture, use a combination of fresh and canned fruit. The fresh fruit will provide a crisp, juicy bite, while the canned fruit will add a chewy, tender texture.
- Be sure to drain the canned fruit well before adding it to the salad. This will help prevent the salad from becoming too watery.
- If you are using nuts, toast them in a dry skillet over medium heat until fragrant. This will bring out their flavor and make them more crunchy.
- For a more decadent salad, add a scoop of vanilla ice cream or whipped cream to each serving.
- Serve the cookie salad immediately, or chill it for later. It will keep in the refrigerator for up to 2 days.
Conclusion:
Cookie salad is a classic dessert that is always a hit with a crowd. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or decadent, this salad is sure to please everyone.
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