Best 13 Cookie Salad Recipes

COOKIE SALAD I

Steps:

• In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.

MANDARIN COOKIE SALAD

Steps:

• In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies.

COOKIE SALAD

Steps:

• Break 2/3 of the fudge stripe cookies into quarters.
• Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.

MANDARIN ORANGE COOKIE DESSERT SALAD

Steps:

• In a large bowl, mix together the dry pudding mixes and buttermilk.
• Fold in the Cool-Whip.
• Stir in the pineapple and mandarin oranges until incorporated.
• Break cookies into bite-size pieces and gently fold into salad mixture.
• Serve immediately.
• If preparing ahead of time, add cookies right before serving.

STRIPED COOKIE SALAD

Steps:

• Mix all ingredients except the cookies.
• Chill to your own liking.
• Crush cookies and either sprinkle on top, or mix in, just before serving.
• (I prefer mixing them in so everybody gets some).

RUGELACH COOKIE SALAD

Steps:

• For the pudding: Combine the granulated sugar, flour and salt in a medium saucepan. Whisk in the egg yolks, then the heavy cream. Heat over medium heat, stirring constantly, until the mixture is thickened and coats the back of a spoon, about 5 minutes. Remove from the heat.
• Add the vanilla and most of the orange zest (save some for garnish), pour into a heat-safe bowl and cover with plastic wrap so that it touches the surface of the pudding. Refrigerate until cooled, at least 1 hour and up to overnight.
• For the rugelach: Preheat the oven to 425 degrees F.
• Roll the pie dough out on a lightly floured surface to a large round, about 1/4 inch thick. Brush the dough with the egg wash, then sprinkle the granulated sugar, cinnamon and half of the walnuts in a light even layer across the dough. Using a pizza cutter or knife, cut the dough into 8 triangular wedges. Roll up each section starting with the wide end. Transfer the rugelach to a parchment-lined baking sheet and space them 1 inch apart. Lightly brush the top of the rugelach with the egg wash and sprinkle with the turbinado sugar, flaky salt and the rest of the walnuts.
• Bake until golden brown; start checking for doneness at 15 minutes. Let cool completely on the pan or a cooling rack.
• For the whipped cream. In a stand mixer fitted with a whisk attachment, beat the heavy cream and powdered sugar to stiff peaks.
• For the assembly: Roughly chop half of the rugelach cookies, leaving the rest intact.
• In a large bowl, fold together the whipped cream and pudding. Add the marshmallows, apples and chopped rugelach and mix together. Top with the intact rugelach, some marshmallows, the remaining orange zest and a few more toasted nuts. Refrigerate until ready to serve.

MANDARIN ORANGE COOKIE DESSERT SALAD RECIPE - (4.1/5)

Steps:

• In a large bowl, mix together the dry pudding mixes and buttermilk. Fold in the Cool-Whip. Stir in the pineapple and mandarin oranges until incorporated. Break cookies into bite-size pieces and gently fold into salad mixture. Serve immediately. If you want to make this ahead of time, just wait to add the cookie pieces until right before you serve it because the cookies tend to go soggy, unless you like them that way!

COOKIE SALAD II

Steps:

• In a large bowl, mix together the pudding mix, buttermilk and whipped topping. Cover and refrigerate until serving. Just before serving, fold in the oranges and cookie crumbs.

BEST EVER COOKIE AND CREAM SALAD

Steps:

• In a medium bowl, whisk together the buttermilk and pudding mix.
• Fold in Cool Whip, oranges,pineapple and two cups crushed cookies.
• Garnish with the remaining cookie crumbs.

KEEBLER COOKIE SALAD

Steps:

• 1. Mix buttermilk and puddings. Fold in cool whip and sliced oranges,red or green grapes slices and cookies pieces.

COOKIE SALAD

Steps:

• Combine the pudding mix and buttermilk. Fold in the whipped topping. Add drained pineapple and mandarin oranges. Crush cookies into large pieces and fold into the mixture immediately before serving.

COOKIE MONSTER FRUIT SALAD

Steps:

• Mix buttermilk and pudding together; fold in Cool Whip. Fold remaining ingredients into pudding mixture. Chill well before serving.

OREO COOKIE SALAD

Steps:

• 1. Make pudding according to package directions
• 2. Mix pudding with cool whip
• 3. fold in crushed oreo cookies....and refrigerate...told you it was easy