Best 4 Cookie Pretzel Peanut Bark Recipes
Indulge in a delightful symphony of flavors with our Cookie Pretzel Peanut Bark, a confection that masterfully blends the sweet and salty, the crunchy and chewy. This delectable treat features a graham cracker base, a layer of rich chocolate, a sprinkling of crushed pretzels, and a generous topping of chopped peanuts. The result is a harmonious balance of textures and flavors that will tantalize your taste buds.
This article presents a collection of irresistible bark recipes that cater to every palate. From the classic chocolate peanut butter bark to the innovative bacon toffee bark, these recipes offer a delightful variety of sweet and salty combinations. Whether you're a fan of traditional flavors or crave something more adventurous, there's a bark recipe here that will satisfy your cravings.
1. **Cookie Pretzel Peanut Bark:** This recipe combines the nostalgic flavors of cookies, pretzels, and peanuts, creating a bark that is both sweet and savory.
2. **Chocolate Peanut Butter Bark:** A timeless classic, this bark features a smooth chocolate layer topped with creamy peanut butter and chopped peanuts. It's a perfect combination of sweet and salty.
3. **Salted Caramel Pretzel Bark:** This recipe takes the classic combination of caramel and pretzels to the next level with a sprinkling of sea salt. The result is a sweet and salty treat that is impossible to resist.
4. **Bacon Toffee Bark:** For those who enjoy a savory twist, this bark combines crispy bacon, crunchy toffee, and rich chocolate. It's a unique and flavorful treat that is sure to impress your friends and family.
5. **White Chocolate Cranberry Pistachio Bark:** This recipe showcases the delicate flavors of white chocolate, tart cranberries, and crunchy pistachios. It's a sophisticated and elegant bark that is perfect for special occasions.
6. **Peanut Butter Cup Bark:** This bark combines two classic treats, peanut butter cups and chocolate, into one irresistible dessert. It's a sweet and creamy delight that is sure to satisfy your cravings.
CHOCOLATY PRETZEL-AND-PEANUT COOKIE BARS
These cookie bars can be made up to three days ahead and stored in a cool place.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h15m
Yield Makes 20 squares
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan and line with parchment, leaving a 1-inch overhang on long sides. Butter parchment.
- Place 4 1/2 cups pretzels in a food processor and pulse until texture resembles coarse cornmeal. Transfer to a bowl and stir in sugar and butter until well combined. Transfer to pan, spreading evenly, and pack down flat with the bottom of a measuring cup. Drizzle condensed milk evenly over crust. Sprinkle evenly with peanuts, chocolate, and remaining 1 cup pretzels, gently pressing them into milk.
- Bake until chocolate melts and condensed milk bubbles and becomes golden, 20 to 22 minutes. Cool completely in pan on a wire rack, then refrigerate until chocolate is set, about 30 minutes. Run a paring knife between bars and short sides of pan. Using parchment overhangs, transfer to a cutting board. Cut into 20 squares.
COOKIE PRETZEL PEANUT BARK
When you need a last-minute idea, this four-ingredient recipe fits the bill and brings a pleasant sweet-salty flavor. -Peggy Detjen, Lakeville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt candy coating; stir until smooth. Stir in the pretzels, peanuts and cookies. , Drop by tablespoonfuls into miniature paper liners or onto waxed paper. Let stand until set. Store in an airtight container.
Nutrition Facts :
PEANUT PRETZEL TOFFEE BARK
My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught me to make great fudge from scratch but my toffee was his favorite candy and each time I make it, I think of him. -Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line bottom of a greased 9-in. square baking pan with foil; grease foil with 2 teaspoons butter. Sprinkle peanuts and pretzels onto foil. , In a large heavy saucepan, combine sugar, water, honey and remaining butter; bring to a boil over medium-high heat, stirring constantly. Cook 4 minutes without stirring. Stirring constantly, cook 2-3 minutes longer or until mixture is caramel-colored (a candy thermometer should read 300° for hard-crack stage). Remove from heat. Immediately pour over peanuts and pretzels., Sprinkle with chocolate chips; let stand until chocolate begins to melt. Spread evenly. If desired, sprinkle with salt. Cool 15 minutes at room temperature. Refrigerate until set, about 30 minutes., Break toffee into pieces. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 169 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 92mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
PRETZEL PEANUT BARK
Make and share this Pretzel Peanut Bark recipe from Food.com.
Provided by rickoholic83
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Line a rimmed cookie sheet with parchment or waxed paper.
- Melt the chocolate in a double boiler over simmering water until smooth.
- (You can also melt in the microwave in a 2 quart glass dish. Microwave on high for 1 minute and stir. Microwave on high for 1 minute more and stir. If necessary, microwave on high for 10 seconds more and stir until the chocolate is melted and smooth.).
- Stir in the pretzel pieces and peanuts. (Stir well with a flexible spatula.).
- Spoon onto the prepared cookie sheet, spreading the mixture out so that ingredients are relatively evenly distributed.
- Allow for the chocolate to cool for several hours or refrigerate for about 45 minutes, until firm.
- Break the bark into irregular pieces, like peanut brittle.
- Enjoy!
Tips:
- Use high-quality chocolate for the best flavor. A good semi-sweet or dark chocolate will work well.
- If you don't have a candy thermometer, you can test the chocolate to see if it's ready by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it's ready.
- Be careful not to overheat the chocolate, as this can cause it to seize and become unusable.
- If you're using a microwave to melt the chocolate, do so in short bursts, stirring in between, to prevent the chocolate from burning.
- Line your baking sheet with parchment paper to make it easy to remove the bark once it's set.
- Be creative with your toppings! You can use any kind of nuts, pretzels, candy, or dried fruit that you like.
- Let the bark cool completely before breaking it into pieces. This will help to prevent it from crumbling.
Conclusion:
Cookie Pretzel Peanut Bark is a delicious and easy-to-make treat that's perfect for any occasion. It's a great way to use up leftover cookies and pretzels, and it's always a hit with kids and adults alike. So next time you're looking for a sweet and salty snack, give this recipe a try!
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