Best 3 Cookie Press Shortbread Recipes
Indulge in the delectable world of shortbread cookies, a classic Scottish treat that captivates taste buds with its crumbly texture and rich buttery flavor. This article presents a collection of irresistible shortbread cookie recipes, each offering a unique twist on this timeless delight. From traditional Scottish shortbread to festive Christmas shapes, discover a treasure trove of recipes that will elevate your baking experience and impress your loved ones. Explore the art of creating melt-in-your-mouth shortbread cookies and embark on a culinary journey that promises to satisfy your sweet cravings.
Here are our top 3 tried and tested recipes!
SHORTBREAD COOKIES II
Use only butter in these for best flavor.
Provided by Sally
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
- Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 48.6 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 19.5 g, Sodium 218.8 mg, Sugar 16.9 g
COOKIE PRESS SHORTBREAD
This is my mothers recipe and what I use in my Cookie Press/Shooter. It makes delectable little morsels!
Provided by Heather
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, cream together butter, confectioners' sugar, and vanilla until smooth with electric mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 10.9 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.9 mg, Sugar 2.5 g
COOKIE-PRESS COOKIES
Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press-a hollow tube fitted with a decorative nozzle at one end and a plunger at the other-to press the cookies directly onto the baking sheet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 to 3 dozen cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
- Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
- Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.
Tips:
- Prep and Chill the Dough: Before starting, ensure your cookie dough is properly chilled. This helps the dough hold its shape better and prevents spreading during baking.
- Use the Right Nozzles: Experiment with different nozzles to create various shapes and designs for your shortbread cookies.
- Keep an Eye on Baking Time: Shortbread cookies bake quickly, so keep a close eye on them to prevent overbaking. They should have a light golden-brown color.
- Cool Cookies Completely: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. This helps them set and retain their shape.
- Store Properly: Store the shortbread cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
Conclusion:
Baking shortbread cookies with a cookie press is a delightful and creative experience that allows for endless variations. With the right dough, nozzle selection, and attention to detail, you can create stunning and delicious shortbread cookies that are perfect for any occasion. Whether you're a seasoned baker or just starting out, this method offers a fun and rewarding way to explore your culinary skills and impress your loved ones with homemade treats.
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