Best 2 Cookie Pancakes Chocolate Chip Snickerdoodle Or Oatmeal Recipes

Indulge in the delightful symphony of flavors with our irresistible cookie pancakes! These extraordinary pancakes are a delightful twist on the classic breakfast staple, offering a delectable combination of your favorite cookie flavors in a fluffy pancake form. From the timeless allure of chocolate chip to the comforting warmth of snickerdoodle and the wholesome goodness of oatmeal, these cookie pancakes are a culinary adventure that will tantalize your taste buds.

With our easy-to-follow recipes, you can recreate the magic of your favorite cookies in a pancake batter that promises a tender, fluffy texture and a flavor profile that will leave you craving more. Whether you prefer the classic simplicity of chocolate chip pancakes, the cozy nostalgia of snickerdoodle pancakes, or the wholesome goodness of oatmeal pancakes, we have a recipe that will satisfy your cravings.

So, gather your ingredients, heat up your griddle, and embark on a culinary journey that will transform your breakfast routine into an unforgettable experience. Let's dive into the world of cookie pancakes and discover the perfect recipe for your taste buds!

Let's cook with our recipes!

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

RACHAEL RAY'S (LIGHTENED UP) OATMEAL COOKIE PANCAKES!

Rachael Ray's (Lightened Up) Oatmeal Cookie Pancakes! image

This recipe has always been enticing to me, but as I have been sticking to a low-calorie diet, I have not had the opportunity to enjoy these!! I decided to replace a few ingredients with more "figure-friendly" ones, and I'd love to hear what you think! I love these (almost guilt-free) pancakes with a PASSION.

Provided by GoodMorningBurger

Categories Breakfast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 cup quick-cooking oatmeal
1 cup all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 tablespoons chopped walnuts (or any nuts you prefer!)
3/4 cup plain fat-free yogurt
3/4 cup skim milk
1/2 cup egg substitute (Egg Beaters)
1 teaspoon vanilla extract
1 medium banana, mashed
1/4 cup raisins
1 tablespoon butter, melted
cooking spray
maple syrup (sugar free, if you desire) or honey, for drizzling

Steps:

Mix dry ingredients, the first 7, in a bowl.
In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins.
Stir in the melted light butter.
Heat a griddle over medium heat and spray with cooking spray.
Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn.
Cakes will cook in about 2 minutes on each side.
Keep pancakes tented with foil as they come off the griddle to keep them hot.
Serve with drizzled honey or (sugar free) maple syrup over the top.

Nutrition Facts : Calories 409.6, Fat 8.2, SaturatedFat 2.7, Cholesterol 9.8, Sodium 484.5, Carbohydrate 69.3, Fiber 4.5, Sugar 23.3, Protein 15.9

Tips:

Use ripe bananas. This will make your pancakes extra moist and flavorful.
Don't overmix the batter. Overmixing can make your pancakes tough.
Cook the pancakes over medium heat. This will help them cook evenly and prevent them from burning.
Serve the pancakes immediately. Pancakes are best enjoyed fresh off the griddle.

Conclusion:

Cookie pancakes are a delicious and easy-to-make breakfast treat. With just a few simple ingredients, you can whip up a batch of pancakes that are sure to please everyone at the table. So next time you're looking for a fun and unique way to start your day, give cookie pancakes a try!