Indulge in a delightful culinary journey with the irresistible Cookie Ice Cream A' Rounds, where delectable cookies and velvety ice cream unite in perfect harmony. This article presents a collection of tantalizing recipes that will satisfy any sweet craving. From classic chocolate chip cookies to chewy oatmeal raisin cookies, each recipe offers a unique flavor profile to complement the creamy richness of the ice cream. Discover the art of creating these delightful treats, perfect for any occasion, whether it's a summer gathering or a cozy movie night. With step-by-step instructions and helpful tips, these recipes ensure that every bite is a moment of pure bliss. So, gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
COOKIES AND CREAM ICE CREAM
If your ice cream maker is large enough, you can easily double the recipe to make 6 cups.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine the milk and cream in a medium saucepan. Add salt and 1/3 cup of sugar. Bring to a simmer. Prepare an ice water bath.
- Whisk together egg yolks and remaining 1/3 cup sugar. Gradually whisk in half the milk mixture. Pour back into pan, and cook over medium heat, stirring constantly, until thick enough to coat the back of a wooden spoon, 6 to 7 minutes. Pour custard through a fine sieve into a bowl set into prepared ice water bath. Let chill, stirring occasionally. Mixture can be made ahead up to this point and refrigerated for up to 2 days.
- Freeze in an ice cream maker until ice cream holds its shape when machine is turned off, add cookies and churn to combine about 1 minute. Transfer to a loaf pan, sprinkle with crushed cookies. Eat, soft from the machine, or freeze for up to 2 weeks. Soften at room temperature for 10 minutes before serving.
COOKIE ICE CREAM-A-ROUNDS
Pretty! Pretty easy, that is, with different flavors of ice cream stacked between Pillsbury cookies.
Provided by looneytunesfan
Categories Frozen Desserts
Time 1h
Yield 9 sandwiches
Number Of Ingredients 3
Steps:
- Heat oven to 350°F Shape cookie dough into 18 balls; place 3 inches apart on ungreased cookie sheets.
- Bake 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
- Cut nine 12x9-inch sheets of plastic wrap or waxed paper. Place chocolate chips in small shallow bowl.
- For each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze 3 hours or until firm. For longer storage, place wrapped sandwiches in resealable freezer plastic bag. Let stand 10 minutes before serving.
Nutrition Facts : Calories 369.6, Fat 18.4, SaturatedFat 8, Cholesterol 29.4, Sodium 148.4, Carbohydrate 49.4, Fiber 1.7, Sugar 12.9, Protein 4.2
Tips:
- Use high-quality ice cream. The better the ice cream, the better the cookie ice cream sandwiches will be.
- Let the ice cream soften slightly before assembling the sandwiches. This will make it easier to spread and less likely to crumble.
- If you don't have a cookie cutter, you can use a glass or a cup to cut out the cookies.
- Be careful not to overfill the sandwiches with ice cream. Too much ice cream will make them difficult to eat.
- Freeze the sandwiches for at least 2 hours before serving. This will help them to firm up and make them easier to eat.
Conclusion:
Cookie ice cream sandwiches are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a dessert that is sure to please everyone. So next time you're looking for a sweet treat, give cookie ice cream sandwiches a try.
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