Best 2 Cookie Dough From Greek Yogurt Recipes

Indulge in the delightful world of cookie dough made from Greek yogurt, a healthier alternative to traditional cookie dough. This innovative recipe uses Greek yogurt as the base, resulting in a rich, creamy, and protein-packed dough that satisfies your sweet cravings without compromising your health goals.

The versatility of Greek yogurt cookie dough allows for endless flavor combinations and add-ins. Whether you prefer classic chocolate chip, sweet and tangy lemon, or a burst of peanut butter flavor, this recipe has something for everyone. With options for both baked and no-bake cookies, you can enjoy the taste of freshly baked cookies or satisfy your cravings on the go.

Get ready to embark on a culinary journey as we explore the delectable flavors and textures of Greek yogurt cookie dough. From the classic combination of chocolate chips and oats to the unique twist of tangy lemon and poppy seeds, each recipe promises a delightful experience. Discover the secrets of creating perfect cookie dough from Greek yogurt, ensuring tender, flavorful cookies that will become your new favorite treat.

Check out the recipes below so you can choose the best recipe for yourself!

YOGURT CHOCOLATE CHIP COOKIES

Yogurt Chocolate Chip Cookies image

This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.

Provided by Kim Chin

Categories Desserts Cookies Drop Cookie Recipes

Time 22m

Yield 36

Number Of Ingredients 10

Ingredients

½ cup packed brown sugar
½ cup white sugar
¼ cup margarine or butter
¼ cup shortening
½ cup plain nonfat yogurt
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 115 calories, Carbohydrate 16.6 g, Cholesterol 0.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 68.3 mg, Sugar 11.1 g

COOKIE DOUGH (FROM GREEK YOGURT)

Cookie Dough (From Greek Yogurt) image

I found this recipe on Pinterest and it is my new favorite snack! So delicious, yummy, and SO healthy!

Provided by megs_

Categories Toddler Friendly

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 (200 g) container vanilla Greek yogurt
1 tablespoon reduced-fat peanut butter
1 tablespoon semi-sweet chocolate chips
1/4 teaspoon vanilla extract

Steps:

Open container of yogurt and mix in all ingredients. ENJOY! It is that easy. :).

Tips:

Use high-quality Greek yogurt: Greek yogurt is the key ingredient in this cookie dough, so make sure to use the best quality you can find.
Use cold butter: Cold butter will help to keep the cookie dough from becoming too soft and sticky.
Don't overmix the dough: Overmixing the dough will develop the gluten and make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help to firm it up and make it easier to work with.
Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly. Bake them just until the edges are golden brown and the centers are still slightly soft.

Conclusion:

This cookie dough made from Greek yogurt is a delicious and healthy alternative to traditional cookie dough. It's easy to make, and it can be used to make a variety of different cookies. Whether you're looking for a classic chocolate chip cookie or something more unique, this cookie dough is sure to please.