Best 5 Cookie Dough Cheeseball Recipes
Indulge in a delightful culinary creation that harmoniously blends the irresistible flavors of cookie dough and the richness of a creamy cheesecake. This innovative dish, aptly named the Cookie Dough Cheesecake Ball, is a captivating appetizer that will tantalize your taste buds and leave you craving more. The combination of sweet and savory elements creates a symphony of flavors that is sure to impress your guests.
The Cookie Dough Cheesecake Ball is a versatile treat that can be tailored to your preferences. The base is a creamy mixture of cream cheese, sugar, vanilla, and a hint of almond extract. This luscious filling is then enveloped in a layer of edible cookie dough, creating a textural contrast that is both satisfying and delightful. The possibilities for customization are endless - you can incorporate your favorite chocolate chips, nuts, or even sprinkles to add an extra layer of flavor and visual appeal.
Whether you're hosting a festive gathering or simply looking for a sweet treat to enjoy with loved ones, the Cookie Dough Cheesecake Ball is the perfect choice. Its no-bake preparation makes it a hassle-free dessert that can be easily whipped up in a matter of minutes. So why wait? Embark on a culinary adventure and discover the irresistible charm of this delectable treat.
REESE'S PEANUT BUTTER COOKIE DOUGH CHEESE BALL
Good for holidays, party's, or as a special treat
Provided by Sheila D
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. In a large bowl, beat the brown sugar and butter together until combined. Then add in the cream cheese and peanut butter and beat until combined. The beat in the powdered sugar and vanilla until combined.
- 2. Stir in the chopped peanut butter cups.
- 3. Place the mixture on a large piece of plastic wrap. Bring up all the corners of the plastic wrap and wrap into a ball. Freeze the ball for about 1 1/2 hours or until it is firm enough to keep its shape.
- 4. Place the Reese's Pieces on a flat plate and roll the unwrapped cheese ball in the Reese's Pieces. Make sure to press the Reese's Pieces into the cheese ball until it is fully covered.
- 5. Place the ball on a serving dish, cover with plastic wrap and freeze the cheese ball for another 2 hours or overnight. If frozen overnight, thaw for 20-30 minutes before serving. Serve with Vanilla Wafers, pretzels, graham crackers, fruit, or other cookies.
CHOCOLATE CHIP CHEESE BALL
Your guests are in for a sweet surprise when they try this chocolate chip cheese ball-it tastes just like cookie dough! Rolled in chopped pecans, this chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. -Kelly Glascock, Syracuse, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.
Nutrition Facts : Calories 203 calories, Fat 17g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 92mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHIP CHEESE BALL
A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.
Provided by Kim
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h20m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
- Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
- Roll the cheese ball in finely chopped pecans before serving.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 6.9 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 41.9 mg, Sugar 6 g
COOKIE DOUGH CHEESE BALL
This is great for all those cookie dough lovers. There is no cooking in this recipe. Refrigerate time will be the cooking time. I hope you enjoy.
Provided by josamky1063
Categories Dessert
Time 4h20m
Yield 1 ball
Number Of Ingredients 7
Steps:
- Blend first 3 ingredients until creamy.
- Add powdered sugar and brown sugar mix well.
- Fold in choc. chips.
- Cover and refrigerate 3-4 hours.
- Shape into ball, wrap in saran wrap-again refrigerate 30 minutes or more.
- When ready to serve, take the ball out of the wrap and roll into the pecans.
- Serve with graham crackers or teddy grahams.
Nutrition Facts : Calories 3172.3, Fat 267.6, SaturatedFat 130.2, Cholesterol 493.9, Sodium 1566.9, Carbohydrate 204.2, Fiber 15.5, Sugar 180.3, Protein 27.4
CHOCOLATE CHIP COOKIE DOUGH BALLS
Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg.
Provided by Trisha Yearwood
Categories dessert
Time 1h35m
Yield 3 to 4 dozen balls
Number Of Ingredients 11
Steps:
- For the cookie dough balls: In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and vanilla together until smooth. Sift the flour, baking soda and salt together, and with the mixer running, slowly add to the butter mixture. Mix in the chocolate chips. Scoop out the batter using a mini ice cream scoop and roll it into balls. Place the dough balls about an inch apart on a baking sheet lined with wax paper and transfer them to the freezer for 30 minutes to let the dough set up.
- For the dipping chocolate: While the dough is chilling, melt the chocolate wafers and chocolate-almond bark together in a heavy-bottomed saucepan over low heat, stirring constantly. Remove the chilled dough balls from the freezer. Using two spoons, dip the balls one at a time in the melted chocolate, rolling them to coat fully. Returned the dough balls to the wax paper-lined baking sheet and refrigerate until set, about 30 minutes. Store in the fridge for up to 2 weeks.
Tips:
- Use high-quality cream cheese: For the best results, use a full-fat, brick-style cream cheese. Avoid using whipped or spreadable cream cheese, as it will not hold its shape as well.
- Chill the cookie dough: Rolling the cookie dough in plastic wrap and chilling it before cutting it into pieces will help it hold its shape better when mixed with the cream cheese.
- Use a variety of cookie dough flavors: For a fun and festive cheeseball, try using a variety of cookie dough flavors, such as chocolate chip, peanut butter, and sugar cookie.
- Add mix-ins: To add even more flavor and texture to your cheeseball, try adding mix-ins such as chopped nuts, dried fruit, or sprinkles before rolling it in the cookie dough crumbs.
- Chill the cheeseball before serving: Chilling the cheeseball for at least 30 minutes before serving will help it firm up and hold its shape.
Conclusion:
Cookie dough cheeseball is a fun and festive treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy, sweet, and crunchy texture, this cheeseball is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
