Best 3 Cookie Dough Candy Bars Recipes
Indulge in a delightful symphony of flavors with our irresistible cookie dough candy bars, a heavenly treat that harmonizes the richness of chewy cookie dough with the velvety smoothness of creamy chocolate. Dive into a medley of textures, from the soft, gooey center to the crisp chocolate exterior, captivating your taste buds with every bite. This delectable dessert symphony features a chorus of recipes, each conducting a unique flavor orchestra. From the classic chocolate chip cookie dough bar, a timeless favorite, to the audacious peanut butter explosion, a harmonious blend of sweet and nutty, these candy bars offer a delectable journey for every palate. Embrace the nostalgic charm of the M&M-studded version, a playful burst of colors and textures, or surrender to the decadent embrace of the brownie-stuffed delight, a rich and fudgy interlude. Whichever recipe you choose, prepare to be mesmerized by the symphony of flavors, a chorus of culinary excellence that will leave you craving for more.
Let's cook with our recipes!
HERSHEY'S® CHOCOLATE CANDY BAR COOKIES
Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without the chocolate chips).
Provided by sammiann226
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
- Mix flour, salt, and baking soda together in a bowl.
- Combine butter, brown sugar, white sugar, and vanilla extract in a separate bowl. Beat in eggs 1 at a time. Mix sugar mixture gradually into flour mixture. Spread 1/2 the dough evenly into the prepared pan.
- Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.
- Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.
- Bake in the hot oven until golden brown, 10 to 15 minutes more. Let cool.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 30.9 g, Cholesterol 39.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 7.7 g, Sodium 220.3 mg, Sugar 21.2 g
CHOCOLATE CHIP COOKIE DOUGH BAR
This chocolate chip cookie dough bar recipe is a quick and easy dessert sure to please everyone. My kids and their friends go nuts when they know I'm making this.
Provided by dennis
Categories Desserts Cookies No-Bake Cookie Recipes
Time 4h15m
Yield 20
Number Of Ingredients 8
Steps:
- Mix brown sugar and butter together in a large bowl until light and fluffy, about 3 minutes. Add vanilla extract and beat until combined. Add flour in batches, alternating with condensed milk, mixing dough until combined. Stir in 2 cups chocolate chips.
- Line a 9x11-inch baking pan with parchment paper. Press the cookie dough into the pan using a spatula. Cover with plastic wrap and refrigerate at least 3 hours.
- Combine peanut butter and 2/3 cup chocolate chips in a microwave-safe bowl; heat in the microwave until smooth, about 45 seconds. Pour over the cookie dough and spread evenly. Chill for 1 hour.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 45 g, Cholesterol 18.9 mg, Fat 19.7 g, Fiber 2.4 g, Protein 7.1 g, SaturatedFat 9.3 g, Sodium 121.8 mg, Sugar 32.1 g
COOKIE DOUGH CANDY BARS
Behold, your new go-to bar for just about any occasion. Chocolate chip cookie dough, sweetened condensed milk, Snickers™ and M&M's™ make this bar an extra-easy, extra-gooey treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
- In large bowl, mix cookie mix, softened butter and egg until soft dough forms. Press two-thirds of the dough in bottom of pan; bake 15 minutes. Remove from oven.
- Drizzle condensed milk over cookie base. Sprinkle with Snickers™ pieces and 1/2 cup of the M&M's™ chocolate candies. Crumble chunks of remaining cookie dough over candy. Sprinkle remaining 2 tablespoons M&M's™ chocolate candies over top of crumbled dough.
- Bake 23 to 28 minutes or until top is golden brown. Cool completely, at least 3 hours. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 290, Carbohydrate 41 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 31 g, TransFat 0 g
Tips:
- For the best results, use high-quality chocolate chips. This will make a big difference in the flavor of the candy bars.
- If you don't have any parchment paper, you can use aluminum foil instead. Just be sure to grease the foil well so that the candy bars don't stick.
- If you want to make the candy bars even more decadent, you can add a layer of peanut butter or Nutella between the cookie dough and the chocolate chips.
- Be sure to chill the candy bars for at least 2 hours before serving. This will help them to set up and firm up.
- These candy bars can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These cookie dough candy bars are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these candy bars a try. You won't be disappointed!
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