Best 6 Cookie Crumb Chocolate Covered Strawberry Recipes
Indulge in a delightful symphony of flavors with our tantalizing Cookie Crumb Chocolate-Covered Strawberry recipe. This delectable treat combines the irresistible sweetness of ripe strawberries, the richness of melted chocolate, and the delightful crunch of crushed cookie crumbs. Each bite offers a perfect balance of textures and flavors, making it an irresistible treat for any occasion.
In addition to the classic Cookie Crumb Chocolate-Covered Strawberry recipe, our article also features a variety of enticing variations to cater to different tastes and preferences:
- **White Chocolate Cookie Crumb Strawberries:** Experience a creamy twist on the classic with white chocolate, offering a smooth and luxurious flavor that complements the strawberries beautifully.
- **Crushed Oreo Cookie Crumb Strawberries:** Elevate your strawberries with the irresistible taste of crushed Oreo cookies, adding a delightful combination of chocolate and vanilla flavors to the mix.
- **Chocolate-Dipped Strawberry Bites with Cake Crumbs:** For a more decadent treat, try dipping strawberry halves in melted chocolate and coating them in cake crumbs, creating a delightful combination of textures and flavors.
- **Strawberry Clusters with Cookie Crumbs and Nuts:** Take your strawberries to the next level by coating them in a mixture of cookie crumbs, chopped nuts, and melted chocolate, resulting in a symphony of flavors and textures.
- **Cookie Crumb-Coated Strawberries with Chocolate Drizzle:** Elevate the classic recipe with a drizzle of melted chocolate over the cookie crumb-coated strawberries, adding an extra layer of richness and visual appeal.
With so many variations to choose from, our Cookie Crumb Chocolate-Covered Strawberry recipe is sure to delight strawberry lovers of all ages. Get ready to embark on a culinary journey that will leave your taste buds craving more.
STRAWBERRY CREAM PIE WITH CHOCOLATE COOKIE CRUST
A chocolate cookie crust makes this strawberries-and-cream pie taste a bit like Neapolitan ice cream, but other crumbly cookies or sweet crackers work too. The best strawberries have a heady scent - they should smell like candy - and likely won't need sweetening. But strawberry sweetness varies greatly, so taste one and toss them all with a little sugar as needed.
Provided by Dawn Perry
Categories pies and tarts, dessert
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Make the crust: Heat oven to 350 degrees with a rack in the middle position. Place cookies, sugar and salt in a food processor and process until finely ground. (You should have about 1 1/2 cups). Add butter and pulse until the mixture looks like wet sand.
- Transfer mixture to a standard 9-inch pie plate. Using the bottom of a flat-bottomed measuring cup, press the mixture up the sides and into the bottom of the pie plate. Bake on the middle rack until dry and set, 20 to 25 minutes. (If the crust slumps or puffs while it bakes, gently press it back into place while still warm with the measuring cup and proceed.) Let cool completely.
- Make the filling: Place 3 tablespoons cold water in a small bowl. Sprinkle gelatin over top and let stand until softened, about 5 minutes. In a large bowl, whisk together sour cream and vanilla until smooth. Combine cream, sugar and 1/4 teaspoon salt in a small pot and bring to a simmer over medium heat. Whisk in gelatin mixture until completely dissolved, then whisk cream mixture into sour cream. Pour filling into cooled crust and refrigerate until set, at least 2 hours and up to 2 days. (If making ahead, wrap tightly once set).
- Toss strawberries with sugar, if needed, and let sit for 10 minutes. Pile strawberries and any accumulated juices on top of pie just before serving.
CHOCOLATE COVERED STRAWBERRIES: CARAMEL CUDDLIES RECIPE BY TASTY
Here's what you need: Great Value® White Baking Chips, coconut oil, strawberries, cookie crumb, caramel sauce, Great Value® Chocolate Sprinkles
Provided by Codii Lopez
Categories Desserts
Yield 18 strawberries
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper.
- In a medium microwave-safe bowl, combine the baking chips and coconut oil. Microwave in 30-second intervals until completely melted.
- Dip the strawberries in the melted candy to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
- Sprinkle each strawberry with cookie crumbs, drizzle with caramel sauce, and finish with chocolate sprinkles.
- Refrigerate until set, about 30 minutes.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 17 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 14 grams
CHOCOLATE-COVERED STRAWBERRIES 4 WAYS RECIPE BY TASTY
Here's what you need: fresh strawberry , white chocolate, milk chocolate, coconut oil, crushed peanut, chocolate cookie crumb
Provided by Merle O'Neal
Categories Desserts
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- To make Striped Strawberries, melt 1 tablespoon of coconut oil with chocolate chips, repeat with the white chocolate chips.
- Insert toothpick into the top of a strawberry.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Chill strawberries for about 15 minutes or until hardened.
- For white chocolate strawberries drizzle dark chocolate over the top in a quick back and forth motion. For dark chocolate strawberries, do the same with white chocolate drizzle.
- Chill once more for 15 minutes or until hardened.
- To make Peanut Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Put peanuts in a bag and smash with rolling pin or cast-iron pan until they are crumbly.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Dip strawberry, while the chocolate is still warm, into a bowl of nuts.
- Chill once more for 15 minutes or until hardened.
- To make Cookie-Coated Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Separate chocolate sandwich cookies in a bag and smash with rolling pin or cast iron pan until they are crumbly.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Dip strawberry, while the chocolate is still warm, into a bowl of cookie crumbs.
- Chill once more for 15 minutes or until hardened.
- To make Tuxedo Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry.
- Coat strawberries entirely in white chocolate.
- Chill strawberries for about 15 minutes or until hardened.
- To form the tuxedo, dip one side of the white chocolate coated strawberry into dark chocolate at an angle, going to the top of white chocolate coating. Repeat on the other side, leaving a white "V" in the center of the strawberry.
- With a toothpick, draw a bowtie and buttons with remaining melted dark chocolate.
- Chill once more for 15 minutes or until hardened.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, Sugar 12 grams
HOMEMADE CHOCOLATE COOKIE CRUMBS
Out of OREO® crumbs for a recipe? Here is my homemade version. I make this for my homemade ice cream cakes or any recipe calling for OREO® or chocolate cookie crumbs.
Provided by Katie
Categories Desserts Cookies Chocolate Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Whisk flour, cocoa powder, and baking soda together in a bowl. Beat butter, white sugar, brown sugar, egg, and vanilla extract together with an electric mixer in another bowl until smooth and creamy. Gradually beat flour mixture into butter mixture until dough is just incorporated. Spread dough out onto prepared baking sheet.
- Bake in the preheated oven until set, about 14 minutes. Cool completely and crumble as desired.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 21.5 g, Cholesterol 35.8 mg, Fat 8.7 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 5.3 g, Sodium 115.4 mg, Sugar 11.6 g
CHOCOLATE COVERED STRAWBERRIES
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Provided by Kitten
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Insert toothpicks into the tops of the strawberries.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g
CHOCOLATE-STRAWBERRY CRUMBLE
Five ingredients and 15 minutes later, you'll have a delicious fruit dessert in your oven. Enjoy it warm.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.
- In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly, about 1 to 2 minutes. Crumble over fruit mixture. Sprinkle with walnuts.
- Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes. Serve warm with ice cream. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 25 g, TransFat 0 g
Tips:
- Use fresh strawberries for the best flavor and texture. - Rinse the strawberries thoroughly before using them. - Hull the strawberries by removing the green tops. - To make the cookie crumbs, you can use a food processor or a rolling pin. - If you don't have a double boiler, you can melt the chocolate in a microwave-safe bowl. - Be careful not to overheat the chocolate, or it will seize. - To make the chocolate-covered strawberries even more decadent, you can drizzle them with melted white chocolate or sprinkles. - You can also use different types of cookies to make the cookie crumbs, such as chocolate chip cookies, oatmeal cookies, or peanut butter cookies. - If you are using a food processor to make the cookie crumbs, be sure to pulse it until the crumbs are fine. - If you are using a rolling pin to make the cookie crumbs, be sure to roll the cookies until they are very fine. - To make the chocolate-covered strawberries even more special, you can decorate them with edible glitter or sprinkles. - You can also use different colors of chocolate to make the chocolate-covered strawberries.Conclusion:
Chocolate-covered strawberries are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover cookies. With a few simple ingredients, you can create a beautiful and delicious dessert that will impress your friends and family. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed.
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