Best 5 Cookie Crisp Cereal Treats Recipes
Indulge in a nostalgic treat with our delectable Cookie Crisp Cereal Treats! These irresistible bars are a delightful blend of childhood memories and modern culinary artistry. Crafted with the classic flavors of Cookie Crisp cereal, marshmallows, and butter, these treats offer a crispy, chewy, and gooey texture that will transport you back to simpler times. With just a few pantry staples and minimal effort, you can create a batch of these nostalgic delights that are perfect for potlucks, bake sales, or simply enjoying as a sweet snack. Explore our collection of three tempting recipes, each offering a unique twist on this classic treat:
1. **Classic Cookie Crisp Cereal Treats:** Embrace the traditional flavors of Cookie Crisp cereal treats with this timeless recipe. A perfect balance of crispy cereal, gooey marshmallows, and? butter, this classic version is sure to satisfy your cravings and evoke fond memories.
2. **Chocolate Dipped Cookie Crisp Cereal Treats:** Elevate your cereal treats with a decadent chocolatey coating. Dip each bar in melted chocolate for a rich and indulgent dessert that combines the best of both worlds: the crispy, chewy texture of cereal treats and the smooth, velvety richness of chocolate.
3. **Peanut Butter Swirl Cookie Crisp Cereal Treats:** Introduce a delightful peanut butter twist to your cereal treats. Swirl creamy peanut butter into the batter before baking for a delightful combination of flavors and textures. These treats are sure to be a hit with peanut butter enthusiasts and add a touch of extra indulgence to your snacking experience.
No matter which recipe you choose, our Cookie Crisp Cereal Treats are a guaranteed crowd-pleaser. So, gather your ingredients, preheat your oven, and embark on a nostalgic baking journey. Let the irresistible aroma of these treats fill your kitchen as you create a batch of pure bliss that will bring joy to taste buds of all ages.
COOKIE CRISP CEREAL TREATS
I'm always thinking outside the box instead of always using rice crispy cereal.I grabbed whatever cereal I had on hand this time is was Cookie crisp. It was a huge hit,hope ya'll enjoy it. *There is no cooking involved except 2min in a microwave.*
Provided by Patricia Stephens
Categories Other Snacks
Time 50m
Number Of Ingredients 4
Steps:
- 1. In a microwave safe bowl combine marshmallows and butter heat for about 2 minutes once melted combine cookie crisp cereal mix then add your chocolate chips mixing well.
- 2. pour out mixture onto a 13X9 cookie sheet you may want to use a silicone sheet to prevent from sticking place in refrigerator for about 30-45 minutes to set.
CRISPY CEREAL TREATS
For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base-whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 17
Steps:
- Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
- Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.
CRISPY CEREAL COOKIES
not a very unique name..but I like this recipe..just messed around one day and decided to use up some small amounts of cereal left in boxes..Measure the cereal then crush it slightly..If you crush then measure..it will be too much cereal..I always "underbake" my cookies..the residual heat in cookies will finish the cookies Try using different flavor cake mixes sometimes I add dried cherries, cranberries or raisins..always like to do something different to change the recipe a little
Provided by grandma2969
Categories Drop Cookies
Time 19m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- In large mixing bowl, combine cake mix, egg water and oil.
- Beat on low speed for 1 minute or until blended.
- Stir in cereals, coconut and nuts. Mix well.
- Drop dough by rounded tspful onto prepared cookie sheets.(greased, sprayed or lined with parchment paper about 2" apart.
- Bake one sheet at a time, for 9-11 minutes or until lightly browned.
- Cool 1 minute on baking sheets or until firm then transfer cookies to racks and cool completely.
Nutrition Facts : Calories 1004.9, Fat 55.4, SaturatedFat 9.6, Cholesterol 52.9, Sodium 1012.4, Carbohydrate 120.3, Fiber 2.7, Sugar 76.8, Protein 10.9
CEREAL COOKIES
Enjoy three breakfast favorites-cornflakes, rice cereal, and oats-as a sweet, crispy treat in these easy cereal cookies.
Provided by danasue1122
Time 35m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.
- Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla and beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.
- Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.
- Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 15 g, Cholesterol 11.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 68.5 mg, Sugar 7 g
CEREAL TREATS I
This version has no chocolate topping, but it would be easy to melt chocolate chips and spread them over the top. We have a nut allergy in our family and I omit the peanut butter and substitute 1/2 cup of butterscotch chips melted with the margarine instead.
Provided by Angela
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
- In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
- Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.
Nutrition Facts : Calories 208 calories, Carbohydrate 29.9 g, Cholesterol 7.6 mg, Fat 8.9 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 175.1 mg, Sugar 15.8 g
Tips:
- Make sure the butter and marshmallows are melted smoothly before adding the cereal.
- Use fresh marshmallows for the best flavor and texture.
- Add a pinch of salt to the melted butter to enhance the flavor of the treats.
- If you don't have a microwave, you can melt the butter and marshmallows in a saucepan over low heat.
- Be careful not to overcook the treats, as they can become dry and crumbly.
- Let the treats cool completely before cutting them into bars.
- Store the treats in an airtight container at room temperature for up to 3 days.
Conclusion:
These Cookie Crisp cereal treats are a delicious and easy-to-make snack that is perfect for kids and adults alike. With just a few simple ingredients, you can create a sweet and crunchy treat that is sure to satisfy your cravings. So next time you're looking for a quick and easy snack, give these Cookie Crisp cereal treats a try!
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