Best 3 Cookie Butter Whipped Cream Recipes

Indulge in the symphony of flavors with our delectable Cookie Butter Whipped Cream, a culinary masterpiece that elevates any dessert to a new realm of indulgence. Crafted with the perfect balance of rich cookie butter and velvety whipped cream, this ethereal creation offers a symphony of textures and flavors that will tantalize your taste buds. Discover the versatility of this whipped cream as we unveil three enticing recipes that showcase its transformative power. From the classic pairing with fresh berries to the decadent layering in a trifle, and the innovative incorporation into a creamy frosting, each recipe unlocks a new dimension of culinary delight. Prepare to embark on a delightful journey as we explore the endless possibilities of Cookie Butter Whipped Cream, a culinary symphony that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

WHIPPED BUTTERCREAM FROSTING

Whipped Buttercream Frosting image

Whipped buttercream frosting is a light and fluffy version of the traditional buttercream you know and love. This sweet, whipped buttercream is the perfect frosting for cakes, cupcakes, cookies, and brownies.

Provided by Heather

Categories Dessert

Time 7m

Number Of Ingredients 6

Ingredients

1 cup unsalted butter (room temperature)
4 cups confectioner's sugar (sifted to remove lumps)
1/3 cup heavy cream (cold)
1/8 teaspoon salt
2 teaspoons vanilla extract
1/4 teaspoon almond extract (* optional, see note below)

Steps:

In a large bowl, add room temperature butter and beat with a hand mixer (or stand mixer) until creamy, about 1 minute.
Add confectioner's sugar and slowly mix until ingredients are fully combined. Then, whip at high speed for 2-3 minutes, or until light and fluffy.
Add heavy cream, salt, and vanilla extract (and optional almond extract) and whip for an additional 3-4 minutes, or until light and fluffy. Add additional heavy cream as needed to reach desired consistency.
Pipe or spread frosting with a knife onto cupcakes and serve.

Nutrition Facts : Calories 237 kcal, Carbohydrate 30 g, Protein 1 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 22 mg, Sugar 29 g, ServingSize 1 serving

WHIPPED SHORTBREAD

Whipped Shortbread image

These whipped shortbread Christmas cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. -Jane Ficiur, Bow Island, Alberta

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 dozen.

Number Of Ingredients 5

Ingredients

3 cups butter, softened
1-1/2 cups confectioners' sugar, sifted
4-1/2 cups all-purpose flour
1-1/2 cups cornstarch
Nonpareils and/or halved candied cherries

Steps:

In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until well blended. , With hands lightly dusted with additional cornstarch, roll dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves. , Bake at 300° until bottoms are lightly browned, 20-22 minutes. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 87 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

HOMEMADE COOKIE BUTTER

Homemade Cookie Butter image

There's nothing better than having butter that is as sweet as cookies. And now you can make your own cookie butter with this easy and simple recipe.

Provided by Yoly

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 9

Ingredients

1 (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®)
¼ cup butter, melted
¼ cup oil
¼ cup brown sugar
¼ cup white sugar
2 teaspoons honey
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup water

Steps:

Place cookies in food processor and process to fine crumbs. With processor running on low speed, slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt. Add water 1 tablespoon at a time until desired consistency is reached.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 12.6 g, Cholesterol 5.1 mg, Fat 6.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 78.9 mg, Sugar 8.9 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the whipped cream will be. Use real butter, heavy cream, and pure vanilla extract.
Make sure the cream is cold: Cold cream whips up better than warm cream.
Whip the cream gradually: Start on low speed and gradually increase the speed as the cream thickens.
Don't overwhip the cream: Overwhipped cream will become grainy and separated.
Flavor the whipped cream to taste: You can add a variety of flavors to whipped cream, such as vanilla, chocolate, or fruit.

Conclusion:

Cookie butter whipped cream is a delicious and versatile topping that can be used on a variety of desserts. It is easy to make and can be customized to your own taste. Whether you are using it to top a pie, a cake, or a bowl of ice cream, cookie butter whipped cream is sure to be a hit.