Best 3 Cookie Butter Pie Recipes
Indulge in a culinary adventure with our delectable Cookie Butter Pie, a symphony of flavors that will tantalize your taste buds. This extraordinary dessert harmonizes the rich, nutty goodness of cookie butter with a creamy, velvety filling, all enveloped in a crisp, buttery crust. Embark on a journey through three tempting variations: the classic Cookie Butter Pie, a luscious No-Bake Cookie Butter Pie, and a delightful Vegan Cookie Butter Pie. Each recipe is meticulously crafted to deliver an unforgettable experience, whether you're a seasoned baker or a novice in the kitchen. Prepare to be captivated by the irresistible charm of Cookie Butter Pie, a dessert that promises to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE COOKIE CRUST PEANUT BUTTER PIE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).
- Crush cookies into crumbs, setting aside some crumbs for garnish.
- Add crushed cookies into a bowl and mix with melted butter.
- Pour crumbs into pie dish and pat down to form a crust.
- Bake crust for 5 minutes or until set.
- In a bowl mix the cream cheese and peanut butter until smooth.
- Add in the whipped cream and powdered sugar, mix again until smooth.
- Pour mixture over crust and smooth out the top.
- Refrigerate or freeze until set, about 1 hour.
- Sprinkle the top with remaining cookie crumbs.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 490 calories, Carbohydrate 37 grams, Fat 35 grams, Fiber 2 grams, Protein 9 grams, Sugar 25 grams
COOKIE BUTTER PIE
I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make this pie your own by substituting peanut butter or another kind of spread for the Biscoff spread and then matching toppings. -Katrina Adams, Mount Olive, Alabama
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 pies (8 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese, cookie spread and confectioners' sugar until combined. Fold in 1 carton whipped topping. Divide mixture between crusts. Top with remaining container whipped topping. Drizzle with syrup; sprinkle with cookie crumbs. Freeze, covered, until firm, at least 4 hours.
Nutrition Facts : Calories 367 calories, Fat 21g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 187mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
CHOCOLATE-PEANUT BUTTER COOKIE PIE
If you like chocolate and peanut butter, you will probably like this recipe. It is kind of like a Reeses, except our family thinks it is better because of the powdered sugar/peanut butter mixture and the cookie on the bottom. This dessert doesn't last very long at our house! The recipe was on the cover of the 1998 Pillsbury Quick and Easy Bake-Off.
Provided by Juenessa
Categories Bar Cookie
Time 38m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Remove cookie dough from wrapper.
- With floured fingers, prss dough in bottom of ungreased 10 or 9 inch springform pan.
- Bake cookie dough at 350 degrees for 14 to 18 minutes or until golden brown.
- Cool baked cookie for 15 minutes.
- In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well.
- (If necessary, add additional water 1 t. at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly over crust.
- Spread melted chocolate chips over peanut butter mixture.
- If desired, swirl chocolate with a fork.
- Garnish with pecan halves.
- Refrigerate 1 hour or until chocolate is set.
Tips:
- For the best results, use high-quality cookie butter. Look for a brand that is made with real butter and cookies, and that has a smooth, creamy texture.
- If you don't have a food processor, you can crush the cookies by hand in a large zip-top bag with a rolling pin.
- Be sure to wrap the pie crust tightly in plastic wrap and chill it for at least 30 minutes before baking. This will help to prevent the crust from shrinking.
- Bake the pie for the full amount of time, or until the crust is golden brown and the filling is set.
- Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to meld.
Conclusion:
Cookie butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, smooth filling and crunchy cookie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give cookie butter pie a try - you won't be disappointed!
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