Best 2 Cookie Breakup Recipes
Calling all cookie enthusiasts! Say goodbye to boring, run-of-the-mill treats and embark on a delectable journey with our comprehensive guide to cookie breakups. Discover an extraordinary collection of cookie recipes that redefine the boundaries of taste and texture. From the classic Chocolate Chip Cookie Breakup to the innovative Salted Caramel Cookie Breakup, each recipe promises an explosion of flavors that will leave your taste buds dancing. Whether you prefer chewy, crunchy, or gooey cookies, we have something to satisfy every craving. So, gather your ingredients, preheat your oven, and let's embark on a cookie-baking adventure like no other.
Let's cook with our recipes!
COOKIE BREAK UP
Make and share this Cookie Break Up recipe from Food.com.
Provided by CookbookCarrie
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Line a 10x15 inch cookie pan with parchment. Cream butter and sugar until light and fluffy, then beat in salt and vanilla. Reduce mixer speed to low and mix in flour (dough will be crumbly). Fold in chips. Press mixture into your pan and bake until golden, about 20 minutes. Cool in pan about 5 minutes, then transfer to a cooling rack. When completely cool, break into pieces or cut with a serrated knife.
Nutrition Facts : Calories 154.8, Fat 8, SaturatedFat 4.9, Cholesterol 15.2, Sodium 50.2, Carbohydrate 20.7, Fiber 0.7, Sugar 12.2, Protein 1.4
COOKIE BREAKUP
This crackly brittle-like cookie recipe comes from Julie Bransfield of Brandon, Vermont.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line a 10-by-15-inch rimmed baking sheet with parchment paper; set aside. With an electric mixer, cream butter and sugar until light and fluffy. Beat in salt and vanilla. Reduce speed to low; mix in flour (dough will be crumbly). Stir in chocolate chips.
- Press mixture evenly onto prepared sheet. Bake until golden, about 20 minutes. Cool in pan 5 minutes, then transfer to a wire rack to cool completely. To serve, break into pieces with your hands or cut into bars with a serrated knife.
Tips:
- Chill the dough: Chilling the dough helps to prevent the cookies from spreading too much and keeps them chewy.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Use parchment paper: Parchment paper prevents the cookies from sticking to the baking sheet and makes cleanup easy.
- Bake the cookies until they are set: The cookies should be set around the edges but still soft in the center. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely before storing them: This will help to prevent them from becoming soggy.
Conclusion:
With these tips in mind, you can bake delicious chocolate chip cookies that will be a hit with everyone. So next time you're looking for a sweet treat, give these recipes a try. You won't be disappointed!
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