Best 2 Cookie Base Recipes

Indulge in a delightful journey of flavors with our comprehensive guide to cookie bases, a culinary cornerstone for an array of delectable treats. Discover the art of crafting the perfect foundation for your favorite cookies, encompassing classic, gluten-free, vegan, and low-carb variations. Explore a diverse collection of recipes, each meticulously crafted to cater to your dietary preferences and culinary desires. Embark on a baking adventure, transforming simple ingredients into extraordinary cookie bases that will elevate your desserts to new heights. From the timeless charm of traditional butter cookies to the innovative allure of almond flour-based delights, let your creativity soar as you explore the endless possibilities of cookie bases.

Check out the recipes below so you can choose the best recipe for yourself!

BASIC COOKIE DOUGH

Basic Cookie Dough image

Skip the store-bought cookie dough and learn how to make cookies from scratch-it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough in the freezer for later. -Gloria McBride, Payson, Utah

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 cups.

Number Of Ingredients 8

Ingredients

2-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/4 cup 2% milk
2 teaspoons vanilla extract
7-1/2 to 8 cups (30 to 32 oz.) all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Steps:

In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies.

Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHIP COOKIE BASE

Chocolate Chip Cookie Base image

Depending on which dessert you make, you'll need to vary the size of the cookies as described at the end of this recipe. Needless to say, you can also bake a traditional batch. If you do, we recommend the four-inch ones for the best texture.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 1h15m

Number Of Ingredients 9

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
Salt
2 sticks unsalted butter, room temperature
1 1/2 cups packed light-brown sugar
3/4 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
12 ounces semisweet chocolate chips or chunks (2 cups)

Steps:

Sift flour, baking soda, and 1 1/4 teaspoons salt into a bowl. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, about 3 minutes. On low speed, beat in eggs, 1 at a time. Add flour mixture in 3 additions. Beat in vanilla. Mix in chocolate chips.
Preheat oven to 350 degrees. Scoop dough onto baking sheets, using the measurements listed below. Bake until edges are dark gold but centers are pale gold and look a bit underdone (for chewy) or until centers are set (for crisp), according to times listed below. Transfer sheets to wire racks. Let cool for 5 minutes. Transfer cookies to racks. Let cool completely.For 4-inch cookies: Use a 2 1/4-inch ice cream scoop (1/4 cup). Bake for 14 to 15 minutes for chewy or 18 to 20 minutes for crisp. (Makes 2 dozen)For 3-inch cookies: Use a 1 1/2-inch scoop (2 tablespoons). Bake for about 11 minutes for chewy or 14 to 16 minutes for crisp. (Makes 4 dozen)For 2 1/4-inch cookies: Use a 1 1/4-inch scoop (1 tablespoon). Bake for about 10 minutes for chewy or 14 to 16 minutes for crisp. (Makes 8 dozen)For 1 1/2-inch cookies: Use 1/2 teaspoon dough. Bake for about 10 minutes for chewy or 14 to 16 minutes for crisp. (Makes 12 dozen)

Tips:

Use room-temperature butter: This will help your cookies spread evenly and create a chewy texture.
Don't overmix your dough: Overmixing will make your cookies tough. Mix just until the ingredients are combined and the wet ingredients are fully absorbed into the dry ingredients.
Chill your dough before baking: Chilling the dough will help your cookies hold their shape and prevent them from spreading too much in the oven.
Bake your cookies at the right temperature: The ideal baking temperature for cookies is 350 degrees Fahrenheit. If you bake your cookies at a higher temperature, they will brown too quickly and may burn. If you bake them at a lower temperature, they will take longer to bake and may not be fully cooked.
Don't overbake your cookies: Overbaking will make your cookies dry and crumbly. Bake your cookies just until they are set and the edges are just beginning to brown.
Let your cookies cool completely before storing them: This will help them keep their shape and prevent them from becoming soggy.

Conclusion:

With these tips in mind, you'll be able to make delicious and perfect cookies every time. So get baking and enjoy! You can also experiment with different cookie recipes to find your favorites. There are many different variations of cookies, so you're sure to find one that you love.