Best 5 Cooked Radishes Are Yummy Recipes

Cooked radishes are a versatile and delicious vegetable that can be enjoyed in many different ways. They can be roasted, sautéed, grilled, or boiled, and they can be used in a variety of dishes, from salads to soups to stir-fries. Radishes are a good source of vitamins, minerals, and antioxidants, and they have a slightly spicy flavor that can add a nice kick to any dish.

In this article, we'll share three of our favorite cooked radish recipes. We'll start with a simple roasted radish recipe that is perfect for a quick and easy side dish. Then, we'll move on to a more complex sautéed radish recipe that features a delicious combination of flavors. Finally, we'll finish with a hearty radish soup recipe that is perfect for a cold winter day.

No matter how you choose to cook them, radishes are a delicious and healthy addition to any meal. So next time you're looking for a new way to enjoy this versatile vegetable, give one of these recipes a try!

Let's cook with our recipes!

BEST RADISH RECIPES: COLORFUL RADISH SALAD

Best Radish Recipes: Colorful Radish Salad image

Try one of our favorite radish recipes - this beautiful radish salad is topped with parmesan.

Provided by This Healthy Table

Categories Roundup

Time 15m

Number Of Ingredients 10

Ingredients

1 watermelon radish, sliced very thin
1 purple daikon radish, sliced very thin
1 green meat radish, sliced very thin
4 small red radishes, sliced very thin
2 tablespoons good olive oil
1 teaspoon flaky sea salt
2 ounces shaved parmesan cheese
2 tablespoons chopped pistachios
2 tablespoons microgreens
pinch black sesame seeds

Steps:

Toss all the sliced radishes with olive oil and flaky sea salt. Let them rest for 5 minutes to marinate.
Arrange the radishes in a low serving bowl or large plate. Toss with the parmesan and then sprinkle the pistachios, microgreens, and sesame seeds on top.

Nutrition Facts : Calories 190 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 14 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 832 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

ROASTED RADISHES WITH ONIONS

Roasted Radishes with Onions image

The natural sweetness of radishes and onions comes through when roasted in the oven. They are lightly seasoned with herbs and lemon zest and make a great low-carb option for those who are trying to avoid potatoes.

Provided by France C

Categories Side Dish Vegetables Onion

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 bunch radishes, trimmed and halved
1 medium onion, halved and sliced
½ teaspoon lemon zest
¼ teaspoon dried thyme
¼ teaspoon dried dill
¼ teaspoon garlic powder
1 pinch salt and ground black pepper to taste
3 tablespoons olive oil

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.
Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.

Nutrition Facts : Calories 105 calories, Carbohydrate 3.5 g, Fat 10.2 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 48.5 mg, Sugar 1.6 g

SAUTEED RADISHES

Sauteed Radishes image

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

Provided by jennifer263

Categories Side Dish Vegetables

Time 20m

Yield 4

Number Of Ingredients 3

Ingredients

1 tablespoon butter
20 radishes, ends trimmed and radishes cut in half
salt and ground black pepper to taste

Steps:

Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 0.8 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 29.2 mg, Sugar 0.4 g

COOKED RADISHES ARE YUMMY!

Cooked Radishes are Yummy! image

Ever had cooked radishes? You should try them. They are totally different cooked. Milder taste and turn a really pretty light pinkish/purple color.

Provided by Aggiezoey

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb red radish, trimmed
2 tablespoons butter or 2 tablespoons margarine
1/4 cup brown sugar
1/2 cup chopped parsley
1/2 teaspoon dill (optional)
1/4 teaspoon salt

Steps:

Bring 1 cup water to a boil with the 1/4 teaspoon salt in a medium saucepan.
Add prepared radishes, cover and simmer till radishes pierce easily with a toothpick (10 minutes). Drain water.
Add margarine and brown sugar and toss to form a glaze. Add parsley and/or dill and serve.
The violet color glistens in the butter glaze and the taste is exceptional.
Serves 4-6 as a side dish.

Nutrition Facts : Calories 124, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 248.3, Carbohydrate 17.8, Fiber 2.1, Sugar 15.5, Protein 1.1

GARLIC-ROASTED RADISHES

Garlic-Roasted Radishes image

Simple and delicious garlic-roasted radishes.

Provided by Sabrina LaDane Cudd

Categories Radish Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound radishes
3 tablespoons olive oil
3 cloves garlic, minced
¾ teaspoon salt
½ teaspoon dried parsley
½ teaspoon dried rosemary
¼ teaspoon ground black pepper

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Trim the ends of the radishes and cut into thirds.
Mix radishes, oil, garlic, salt, parsley, rosemary, and pepper together. Transfer to a rimmed baking sheet.
Roast in the preheated oven until tender, about 35 minutes. Let cool a bit before eating.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 4.7 g, Fat 10.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 410.1 mg

Tips:

Choose the right radishes: Smaller radishes with tender skin are best for cooking. Avoid radishes that are large, woody, or have blemishes.
Wash and trim the radishes: Scrub the radishes well under running water to remove any dirt or debris. Trim the tops and roots off of the radishes.
Slice or dice the radishes: The size and shape of the radish pieces will depend on the recipe you are using. For most recipes, you can simply slice or dice the radishes into 1/2-inch pieces.
Cook the radishes: There are many different ways to cook radishes. You can boil, steam, roast, sauté, or stir-fry them. The cooking time will vary depending on the method you use.
Season the radishes: Once the radishes are cooked, season them to taste. You can use salt, pepper, garlic powder, onion powder, or any other herbs or spices that you like.

Conclusion:

Radishes are a versatile vegetable that can be cooked in many different ways. They are a good source of vitamins, minerals, and antioxidants. Cooking radishes can help to improve their flavor and texture. Whether you are looking for a simple side dish or a more creative way to enjoy radishes, there is a recipe in this article that is sure to please you. So next time you see radishes at the market, don't be afraid to give them a try!

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