Best 2 Cooked Pudding Recipes
Welcome to the delectable world of cooked puddings, a culinary journey that promises to tantalize your taste buds and warm your soul. Cooked puddings, also known as steamed puddings, are a classic dessert enjoyed across cultures and generations. These comforting treats are typically made with a combination of simple ingredients like flour, sugar, eggs, and milk, transformed into a creamy, velvety texture through the gentle process of steaming.
This article presents a delightful collection of cooked pudding recipes, each with its unique flavors and textures to satisfy every palate. From the timeless classic, British steamed pudding, known for its rich, fruity flavors, to the creamy indulgence of French pot de crème, these recipes offer a diverse range of culinary experiences. We'll also explore the comforting goodness of American bread pudding, the delicate elegance of Japanese chawanmushi, and the tropical delight of Filipino maja blanca. Whether you're a seasoned baker or just starting your culinary adventures, these recipes provide easy-to-follow instructions and helpful tips to guide you towards pudding perfection. So, gather your ingredients, prepare your steamer, and let's embark on a delicious journey into the world of cooked puddings.
VANILLA PUDDING
Of course you'll want to make this dish if you're celebrating National Vanilla Pudding Day on May 22,this year. But you'll love this creamy, soothing pudding recipe so much that you'll be happy to eat bowlfuls of it all year long.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
- Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 130 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g
VANILLA PUDDING
Super creamy and easy, this classic pudding is great all on its own or can be dressed up with our suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 6 to 8 servings (about 4 cups)
Number Of Ingredients 7
Steps:
- Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
- Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
- Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla.
- Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
- Before serving, whisk the pudding vigorously until smooth and creamy.
- Stir-ins:
- Cookies and Cream: Crush 20 chocolate wafer cookies, stir some into the pudding and top with the rest.
- Fresh Berries and Gingersnaps: Fold in 2 cups of fresh, mixed berries and top with about 12 finely crushed gingersnaps.
- Vanilla-Banana: Fold in 3 sliced bananas. Cover and refrigerate for 1 hour. Fold in 24 crushed vanilla wafer cookies and top with more sliced bananas.
- Rocky Road: Fold in 1 cup each mini marshmallows and toasted chopped walnuts and 1/2 cup of mini chocolate chips. Sprinkle with more chocolate chips.
- Peanut Butter* and Jelly (See Cook's Note): Fold in 1 cup quartered red grapes and 1/3 cup each chopped roasted peanuts and peanut butter chips. Top with whole grapes.
Tips:
- For a creamy and smooth pudding, use a whisk to stir the mixture constantly while cooking.
- Do not overcook the pudding, or it will become thick and rubbery. Cook it just until it reaches a thick, custard-like consistency.
- Use whole milk for a richer and creamier pudding. Skim milk can also be used, but the pudding will be less creamy.
- Add a pinch of salt to the pudding mixture to enhance the flavor of the other ingredients.
- For a chocolate pudding, add 1/2 cup of cocoa powder to the pudding mixture.
- For a vanilla pudding, add 2 teaspoons of vanilla extract to the pudding mixture.
- For a fruit pudding, add 1 cup of chopped fruit to the pudding mixture. Fresh or frozen fruit can be used.
- Serve the pudding warm or cold. Pudding can be stored in the refrigerator for up to 3 days.
Conclusion:
With its creamy texture and delicious flavor, cooked pudding is a classic dessert that can be enjoyed by people of all ages. Whether you prefer a chocolate, vanilla, or fruit pudding, there is a recipe that will suit your taste. So next time you are looking for a sweet treat, give cooked pudding a try.
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