Best 5 Cooked Milk Frosting Recipes
Indulge in a culinary journey with this collection of cooked milk frosting recipes, an array of delectable options that will elevate your baking creations to new heights. These sumptuous frostings, prepared with the gentle warmth of cooked milk, offer a symphony of flavors and textures that will tantalize your taste buds. From the classic Vanilla Cooked Milk Frosting, a versatile companion to cakes, cookies, and cupcakes, to the decadent Chocolate Cooked Milk Frosting, a rich and indulgent treat that will satisfy any chocolate lover's cravings, these recipes cater to every palate. Discover the zesty Lemon Cooked Milk Frosting, a burst of citrusy freshness that will brighten up your baked goods, and the nutty delight of Praline Cooked Milk Frosting, a Southern classic that adds a touch of sophistication to your desserts. Embrace the versatility of cooked milk frosting and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED COOKED FROSTING
Steps:
- Combine half & half, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Boil 1 minute. Cover surface with plastic food wrap; cool completely.
- Beat sugar, butter and vanilla in large bowl at medium speed, scraping bowl often, until creamy. Gradually add cooled flour mixture. Beat at medium speed, scraping bowl often, until light and fluffy.
Nutrition Facts : Calories 60 calories, Fat 4.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 55 milligrams, Carbohydrate 5 grams, Fiber 0 grams, Sugar grams, Protein
COOKED ICING (FROSTING)
This is a simple recipe to use when you are long on time and short on powdered sugar. The secret to no lumps is to use a low heat when whisking the four and milk.
Provided by Grandma Deb
Categories Dessert
Time 20m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small sauce pan, combine 1/2 c milk and flour. Over low heat, whisk together to remove lumps from flour. When mixture is smooth, add in sugar and remaining milk. Continue to whisk and increase heat to medium. Bring mixture to a boil and continue to whisk for one minute. Remove from heat and transfer to a bowl. Place plastic wrap over top to prevent a 'skin' from forming. Let cool completely (may place in refrigerator).
- When mixture is cool, combine butter or margarine and shortening in a large mixing bowl. Beat well till combined. Add flour/sugar/milk mixture along with salt and vanilla and beat well.
Nutrition Facts : Calories 225.2, Fat 17, SaturatedFat 7.8, Cholesterol 23.2, Sodium 126.2, Carbohydrate 18.2, Sugar 16.7, Protein 0.8
COOKED MILK FROSTING
Use this light, fluffy vanilla frosting to top our Confetti Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk together flour and milk until smooth. Cook over medium-high heat, whisking constantly, until mixture becomes thick and resembles pudding, 3 to 4 minutes. Transfer to a heat-proof bowl; stir in vanilla and salt. Press plastic wrap against surface; let cool completely.
- Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about 2 minutes. Add milk mixture and continue beating until frosting is light and fluffy and resembles whipped cream, about 2 minutes more. Use immediately.
BEST BUTTERCREAM FROSTING
Best buttercream frosting--great for Aunt Mary's Chocolate Cake!
Provided by Jennifer
Categories Desserts Frostings and Icings Buttercream
Yield 18
Number Of Ingredients 5
Steps:
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g
POOR MAN'S COOKED FROSTING
Make and share this Poor Man's Cooked Frosting recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 15m
Yield 2 cakes, 16-24 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, cook milk, flour and salt until thick.
- Cool well.
- In small mixing bowl add sugar, margarine and shortening.
- Beat well with electric mixer.
- Add flour mixture and 1 teaspoon vanilla.
- Beat until it is fluffy and stiff like whipped cream.
Nutrition Facts : Calories 173.3, Fat 12.7, SaturatedFat 3.4, Cholesterol 2.1, Sodium 83.8, Carbohydrate 14.8, Fiber 0.1, Sugar 12.5, Protein 0.8
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the milk constantly to prevent it from curdling.
- Cook the milk until it has thickened and coats the back of a spoon.
- Add the sugar gradually, stirring constantly to prevent clumping.
- Remove the saucepan from the heat and let the mixture cool slightly before adding the butter.
- Beat the mixture until it is smooth and creamy.
- If the frosting is too thick, add a little milk or cream.
- If the frosting is too thin, cook it for a few minutes longer or add a little more cornstarch.
- Flavor the frosting with vanilla extract, almond extract, or other flavorings of your choice.
- Use the frosting to decorate cakes, cupcakes, cookies, or other desserts.
Conclusion:
Cooked milk frosting is a delicious and versatile frosting that can be used to decorate a variety of desserts. It is easy to make and can be flavored with a variety of ingredients. With a few simple tips, you can make a perfect cooked milk frosting that will add a touch of elegance to any dessert.
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