Best 5 Cooked Langoustines Recipes
**Indulge in a Culinary Journey with Langoustines: From Classic to Creative Delights**
Langoustines, also known as Dublin Bay prawns or scampi, are delectable crustaceans prized for their succulent meat and delicate flavor. This article presents a curated collection of langoustine recipes that will tantalize your taste buds and transport you to a culinary paradise. Embark on a gastronomic adventure as we explore various methods of preparing these exquisite seafood gems. From classic boiled langoustines served with a simple lemon butter sauce to sophisticated langoustine ravioli adorned with a saffron cream sauce, this compilation offers a diverse range of recipes suited for any occasion. Discover the art of creating flavorful langoustine bisque, a creamy and rich soup that embodies the essence of these exceptional shellfish. Elevate your culinary skills with our guide to grilled langoustines, showcasing the natural sweetness of the langoustine meat when kissed by fire. Dive into a symphony of flavors with our recipe for langoustine tempura, a Japanese delicacy that combines the crispy texture of tempura batter with the tender langoustine filling. Prepare to be amazed as you journey through these exceptional langoustine recipes, each promising a unique and memorable dining experience.
20 BEST LANGOSTINO RECIPE COLLECTION FOR SEAFOOD LOVERS
With these langostino recipes, you'll make elegant dishes without burning a hole in your pocket! From sushi rolls to gumbo to linguine, langostino lobster makes the best meals.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a langostino recipe in 30 minutes or less!
Nutrition Facts :
COOKED LANGOUSTINES
Provided by Food Network
Time 14m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Bring the water and salt to a boil in a large pot. The water should taste like the ocean.
- Add the live langoustines and boil them for 3 to 4 minutes. Remove from the water and cool.
- Eat them, as is, with aioli (garlic mayonnaise) and toast.
GRILLED LANGOUSTINES WITH GARLIC BUTTER
Provided by Food Network
Yield 8 Langoustines
Number Of Ingredients 6
Steps:
- Preheat a stovetop grill pan over medium-high heat for at least 5 minutes until very hot. In a small bowl combine butter, garlic, parsley, lemon juice, salt and pepper and beat until well mixed. Brush langoustines with garlic butter and grill, basting several times and turning once, until cooked through.;
GARLIC BUTTER LANGOSTINO
Quick and easy langostinos in garlic butter sauce make a delicious dinner or appetizer.
Provided by Cheryl Bennett
Categories Seafood
Time 15m
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, melt butter.
- Whisk in flour until it forms a paste (roux). Cook for 3 - 4 minutes.
- Add chicken stock and lemon juice while whisking constantly.
- Add garlic, salt and pepper. Stir to combine and bring to a simmer.
- Add langostinos, cook for 1 - 2 minutes to warm langostino.
- Remove from heat and add chopped parsley. Serve.
Nutrition Facts : Calories 204 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1211 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
LANGOUSTINES
Provided by Amanda Hesser
Categories easy, quick, appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Remove the heads, lungs and shells from the langoustines (you can reserve heads and shells to make stock; they may be frozen). Devein and season lightly with salt and pepper. In a deep sauté pan, heat 1 tablespoon of olive oil over medium high heat. When it simmers, place the langoustines on their sides so that they curl up in the pan. As soon as one side is caramelized, about 1/2 minute, gently turn; add butter and bay leaf. Baste continuously for 2 minutes. They should still be a little translucent at the center. Remove from the pan and drain. Sprinkle with olive oil. (Craft uses lemon olive oil; you can sprinkle a little lemon juice if you can't find this.) Serve.
Tips:
- Choose fresh langoustines: Look for langoustines with bright, shiny shells and firm, springy flesh. Avoid any that have a slimy texture or an off odor.
- Cook langoustines quickly: Langoustines are a delicate seafood, so it's important to cook them quickly over high heat. This will help to preserve their natural flavor and texture.
- Don't overcook langoustines: Overcooked langoustines will become tough and rubbery. Cook them for just a few minutes per side, or until they are opaque and cooked through.
- Season langoustines simply: Langoustines have a delicate flavor, so it's best to season them simply with salt, pepper, and a squeeze of lemon juice. You can also add other herbs and spices to taste, such as garlic, parsley, or chili flakes.
- Serve langoustines immediately: Langoustines are best served immediately after cooking. They can be served as an appetizer, main course, or side dish. You can also use them in salads, pasta dishes, or seafood stews.
Conclusion:
Langoustines are a delicious and versatile seafood that can be cooked in a variety of ways. Whether you're grilling, pan-frying, or boiling them, be sure to cook them quickly and season them simply to enjoy their natural flavor. They're sure to be a hit with your family and friends!
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