Best 2 Cooked Fruit Salad Dressing Recipes
**Cooked Fruit Salad Dressing: A Medley of Sweet and Tangy Flavors to Elevate Your Fruit Salads**
Indulge in a delightful culinary experience with our curated collection of cooked fruit salad dressings. These dressings are a symphony of flavors, transforming ordinary fruit salads into extraordinary culinary creations. From the classic honey-lime dressing to the exotic passion fruit dressing, each recipe is crafted to complement and enhance the natural sweetness of fruits. Whether you prefer a tangy kick or a creamy embrace, our dressings will elevate your fruit salads to new heights of deliciousness. Embark on a delightful journey of taste and discover the perfect dressing to match your palate and occasion.
COOKED FRUIT SALAD DRESSING
My mother handed this recipe down to me, and it has never failed to receive raves from my guests, especially the men. They enjoy it so much that they always put huge servings on their salads, so I rarely have leftovers!
Provided by Taste of Home
Time 15m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving the juice. Set pineapple aside for salad. In a saucepan, combine sugar and cornstarch. Stir in the pineapple juice, orange juice and lemon juice. Add egg, mix well. Cook over medium heat, stirring constantly, until slightly thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir in butter. Cover and chill. Serve over a mixture of fresh or canned fruit.
Nutrition Facts : Calories 65 calories, Fat 0 fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S FRUIT SALAD WITH COOKED DRESSING
This is an adaptation of several slightly different recipes, but slightly different from the rest. My family LOVES it--and so does everyone else who's tasted it! This is also wonderful as a topping for belgian waffles.
Provided by DeborahSu
Categories Breakfast
Time 40m
Yield 2 gallons, 64 serving(s)
Number Of Ingredients 18
Steps:
- Whisk the flour & sugar together. Beat eggs until light, and whisk in flour & sugar.
- Drain a can of pineapple tidbits into a 2-cup measure, add the lemon and orange juices, and pour in enough vinegar to make 1-1/4 cups total liquid.
- Add to the egg mixture. Cook in double boiler, stirring constantly, until thickened.
- Chill thorougly, then fold in whipped cream.
- Fold into your mixed fruit--you really can use whatever fruit you have on hand. I've added mango, pears, starfruit, kiwi, and I can't remember what all!
- Chill and enjoy!
Tips:
- Use a variety of fruits. Different fruits will add different flavors and textures to your salad. Some good options include grapes, berries, pineapple, and oranges.
- Choose ripe fruits. Ripe fruits will be sweeter and more flavorful than unripe fruits.
- Cook the fruits properly. Overcooked fruits will be mushy and bland. Undercooked fruits will be hard and sour.
- Use a light dressing. A heavy dressing will overwhelm the delicate flavors of the fruits.
- Serve the salad immediately. Cooked fruit salad is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.
Conclusion:
Cooked fruit salad is a delicious and refreshing dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover fruit. With so many different variations, there is sure to be a cooked fruit salad recipe that everyone will enjoy.
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