Best 3 Cooked Dried Beans Recipes
**Discover a World of Flavors: Explore a Collection of Delectable Recipes Featuring Cooked Dried Beans**
Embark on a culinary journey with our versatile cooked dried beans, where taste meets nourishment. Unlock a treasure trove of delectable recipes that showcase the diverse culinary possibilities of these humble legumes. From hearty stews and aromatic curries to refreshing salads and flavorful dips, our collection promises a symphony of flavors for every palate. Indulge in the smoky richness of chipotle black bean burgers, tantalize your taste buds with the tangy delight of lemony white bean soup, or savor the vibrant fusion of Mediterranean flavors in our Mediterranean chickpea bowl. Dive into the comforting embrace of classic dishes like creamy three-bean casserole and red beans and rice, or experiment with innovative creations such as black bean and sweet potato enchiladas. With a myriad of textures and flavors to explore, our curated recipes elevate cooked dried beans from pantry staples to culinary gems. Join us on this culinary adventure and let your taste buds dance with joy!
COOKED DRIED BEANS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Place beans in a medium bowl with enough water to cover. Transfer to refrigerator to soak overnight.
- Drain beans, and add to a medium stockpot. Add enough water to cover by 2 inches. Add the sage and garlic. Bring to a boil. Reduce to a simmer, and cook until tender, about 30 minutes. About 15 minutes before the beans are done, add the salt. Drain, discarding garlic and sage.
COOKING DRIED BEANS - CROCK POT
Buying dried beans is so much less expensive than canned. Cook the beans in the crock pot and then freeze - inexpensive and easy. Found this recipe on a blog - thanks whoever wrote it. Preparation time is initial soaking time.
Provided by sugaree
Categories Beans
Time 14h
Yield 3 cans, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Rinse beans.
- Pour beans into crock pot and add enough water to cover beans an additional 2 inches.
- Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.
- Drain and rinse beans. Return to crock pot and cover with fresh water as above.
- Cook on low for 8 hours.
- When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.
- These freeze beautifully.
Nutrition Facts : Sodium 10.7
COOKED DRIED BEANS - COOKS ILLUSTRATED
I was surprised that I couldn't find this recipe loaded into 'zaar. The amount of garlic appears substantial but try it and you'll find that your home-made beans are good as the canned. This recipe isn't complicated but it takes some pre-planning. The preparation and cooking times do not include the pre-soaking (4 hours or overnight) or the post-cooking resting period (15 minutes). Beans in liquid can be cooled, covered, and refrigerated up to 5 days.
Provided by LaJuneBug
Categories Beans
Time 50m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring peas or bean, bay leaf, garlic, and water to simmer in large saucepan. Simmer, partially covered, until beans are just tender, 30 to 40 minutes.
- Remove from heat, stir in salt, cover, and let beans stand until completely tender, about 15 minutes.
- Drain, reserve cooking liquid, and discard bay leaf and garlic.
Nutrition Facts : Calories 4.5, Sodium 874.1, Carbohydrate 1, Fiber 0.1, Protein 0.2
Tips:
- For best results, use dried beans that are no more than a year old. Older beans may take longer to cook and may not soften completely.
- Before cooking, sort through the beans and remove any stones, dirt, or damaged beans.
- Rinse the beans thoroughly in cold water.
- When cooking the beans, use a large pot with plenty of water. The beans should be covered by at least 2 inches of water.
- Bring the beans to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beans are tender.
- Add salt to the beans during the last 30 minutes of cooking. Adding salt too early can toughen the beans.
- Once the beans are cooked, drain them and rinse them with cold water.
- Use cooked dried beans immediately, or store them in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 6 months.
Conclusion:
Cooking dried beans is a great way to save money and time, and it's also a healthy and delicious option for meals. With a little planning, you can easily cook dried beans at home and enjoy them in a variety of dishes. So next time you're looking for a healthy and affordable meal option, reach for a bag of dried beans and get cooking!
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