Best 2 Cooked Coleslaw Dressing Recipes
**Cooked Coleslaw Dressing: A Tangy and Versatile Condiment**
Coleslaw dressing is a versatile condiment that can be used to add flavor and moisture to a variety of dishes, from classic coleslaw to grilled chicken or fish. While there are many different recipes for coleslaw dressing, they all typically share a few common ingredients, such as mayonnaise, vinegar, sugar, and mustard. Cooked coleslaw dressing is a variation on the classic recipe that adds a unique depth of flavor thanks to the caramelized onions and bacon. This dressing is perfect for those who enjoy a tangy and flavorful coleslaw. The article provides three different recipes for cooked coleslaw dressing: a classic recipe, a vegan recipe, and a spicy recipe. Each recipe includes detailed instructions and a list of ingredients, making it easy for home cooks to create this delicious condiment.
COOKED COLESLAW DRESSING
Saw this on the net a while ago and have made it many times. At first I only used it as a dressing and last week I discovered that it is also very nice as a basting sauce for chicken. The recipe doubles easily and stores well in the fridge.
Provided by Chef Dudo
Categories Salad Dressings
Time 15m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients except the mustard in a small saucepan.
- Bring to a boil over high heat, reduce heat to medium.
- Boil 5 minutes, stirring occasionally.
- Reduce heat if it cooks "too bubbly".
- Cover and chill in refrigerator.
- When completely chilled, whisk in mustard.
Nutrition Facts : Calories 1254.3, Fat 113.3, SaturatedFat 15.2, Sodium 1291.9, Carbohydrate 61.4, Fiber 4.1, Sugar 52.6, Protein 5.8
COLESLAW WITH COOKED DRESSING
This is a great oil & vinegar coleslaw dish that you can make with the whole head of cabbage. The longer it sits, the better it gets! A great way to always have coleslaw on hand in the fridge, I have been making this recipe for 20+ years, with great results. I found it in our local newspaper's Christmas recipe insert, & have been making it ever since :) Enjoy!
Provided by Chef MarianneL
Categories Low Protein
Time P1DT5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- -Combine shredded cabbage, onion, and green pepper in a large bowl.
- -Heat vinegar, sugar, and oil in a medium saucepan until sugar is dissolved and syrup is boiling.
- -Pour boiling syrup over cabbage and let stand until salad is cold (do not stir). -When cold, cover and place in refrigerator to chill for 24 hours. When ready to serve, stir to mix cabbage. It's nice because you can make it days ahead.
Tips:
- Choose the right cabbage: For the best coleslaw, use a firm, crisp cabbage, such as green cabbage or red cabbage. Avoid using soft or wilted cabbage, as it will not hold up well in the dressing.
- Shred the cabbage thinly: This will help the cabbage absorb the dressing and make it more flavorful. You can use a food processor or a sharp knife to shred the cabbage.
- Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, celery, onions, or bell peppers. This will add color, flavor, and texture to the dish.
- Make the dressing ahead of time: The dressing for coleslaw can be made ahead of time and stored in the refrigerator for up to a week. This will save you time when you're ready to assemble the coleslaw.
- Chill the coleslaw before serving: Coleslaw is best served chilled. This will help the flavors to meld and the cabbage to stay crisp.
Conclusion:
Coleslaw is a versatile dish that can be served as a side dish, a main course, or a snack. It's a great way to use up leftover cabbage and other vegetables, and it's a healthy and delicious option for any occasion. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will enjoy.
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