Best 6 Cooked Apples With A Twist Recipes

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**Introducing Cooked Apples with a Twist and Its Delightful Variations**

Embark on a culinary journey with cooked apples, a classic dessert transformed into an extraordinary treat. This versatile fruit takes center stage in a symphony of flavors, textures, and aromas. From the traditional apple pie filling to innovative savory dishes, our collection of recipes presents cooked apples in a myriad of captivating ways.

1. **Classic Apple Pie Filling:** Relive cherished memories with this timeless recipe. Perfectly balanced sweetness and tartness burst forth from every bite, enveloped in a flaky, golden crust. It's a nostalgic delight that never fails to satisfy.

2. **Apple and Cranberry Compote:** Experience a vibrant harmony of flavors as apples and cranberries unite in this vibrant compote. Bursting with tangy-sweet notes, it's a versatile accompaniment to pancakes, waffles, oatmeal, or even roasted meats.

3. **Apple Butter:** Spread the love with this velvety-smooth apple butter, a quintessential fall treat. Its rich, concentrated flavor is a perfect match for toast, crackers, or as a glaze for roasted chicken. Savor the taste of autumn in every spoonful.

4. **Apple Chutney:** Embark on a culinary adventure with this piquant apple chutney. A symphony of sweet, sour, and savory flavors, it adds a delightful kick to curries, grilled meats, or cheese platters. Prepare to tantalize your taste buds!

5. **Savory Braised Apples:** Discover a harmonious blend of sweet and savory in this unique dish. Braised apples, infused with herbs and spices, become a delectable side dish or an unexpected vegetarian main course.

6. **Apple Galette:** Rustic yet refined, this free-form tart showcases the beauty of cooked apples. Arranged atop a flaky crust, tender apples mingle with spices and a hint of lemon zest, creating a symphony of flavors in every bite.

7. **Apple Crumble:** Indulge in the comforting warmth of apple crumble. A golden-brown oat and butter topping blankets a layer of tender, cinnamon-spiced apples, resulting in a dessert that epitomizes cozy contentment.

Prepare to embark on a culinary adventure, where each recipe unveils a new facet of cooked apples' versatility. From sweet to savory, classic to innovative, these dishes will delight your palate and leave you craving more.

Here are our top 6 tried and tested recipes!

COOKED APPLES



Cooked Apples image

Make and share this Cooked Apples recipe from Food.com.

Provided by bmcnichol

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

6 granny smith apples, peeled, cored, and sliced
2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
1/4 teaspoon cinnamon
1 teaspoon vanilla
2 tablespoons water

Steps:

  • Combine all ingredients in a saucepan.
  • Simmer until apples are tender.
  • Serve hot or cold.

Nutrition Facts : Calories 113.2, Fat 0.3, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 29.5, Fiber 4.4, Sugar 23.2, Protein 0.5

COOKED APPLES



Cooked Apples image

Provided by Food Network

Categories     dessert

Time 45m

Yield 6 servings

Number Of Ingredients 5

2 pounds cooking apples, such as Winesap
3/4 cup sugar
1 tablespoon ground cinnamon
1 cup water
1/4 cup unsalted butter

Steps:

  • Core and quarter apples (do not peel). In a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat. As soon as ingredients begin to boil, lower heat to a simmer. Simmer apples, covered, for 20 minutes. Remove pan from heat and let apples stand, covered, for 10 minutes before serving.

COOKED APPLES WITH A TWIST



Cooked Apples With a Twist image

I have an excess of applies, so thought I'd try this combination of ingredients. Sliced apples cooked with a combination of milk, brown sugar,cinnamon, peanut butter and Heath candy chips (for cookies). A nice recipe to serve with sausage links and scrambled eggs , and a whole wheat bagel with cream cheese, or with pancakes. The sauce is good to dip the sausage links in. .

Provided by Toni in Colorado

Categories     Breakfast

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 6

1 apple, sliced
1/4 cup milk (half and half would be better)
2 teaspoons brown sugar (or more to your liking)
1 teaspoon peanut butter
1/2 teaspoon cinnamon
1 teaspoon heath candy chips (or more to your liking)

Steps:

  • Place the milk in a saucepan first, then the rest of the ingredients. Bring to a boil and cook until apples are to your desired doneness. These ingredients are a guess. I put too much sugar in, so next time I will cut down on that.

BAKED APPLE CASSEROLE WITH A CHEESY TWIST



Baked Apple Casserole with a Cheesy Twist image

A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple.

Provided by Caron Taylor

Categories     Desserts     Cobbler Recipes     Apple Cobbler Recipes

Time 50m

Yield 12

Number Of Ingredients 5

1 cup white sugar
½ cup butter, softened
¾ cup all-purpose flour
½ pound processed cheese food (such as Velveeta ®), cut into small chunks
1 (16 ounce) can sliced apples, undrained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
  • Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
  • Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 30.5 g, Cholesterol 32.4 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 238.5 mg, Sugar 22.4 g

AUSTRIAN APPLE TWISTS



Austrian Apple Twists image

This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions because everyone enjoys them. -Kathy Bless, Fayetteville, Pennsylvania

Provided by Taste of Home

Time 50m

Yield 64 twists.

Number Of Ingredients 14

1 package (1/4 ounce) active dry yeast
3 cups all-purpose flour
1 cup butter, softened
3 large egg yolks, beaten
1 cup sour cream
1/2 cup sugar
1/2 cup finely chopped pecans
3/4 teaspoon ground cinnamon
1 medium tart apple, peeled and finely chopped
ICING:
1 cup confectioners' sugar
4 teaspoons whole milk
1/4 teaspoon vanilla extract
Finely chopped pecans

Steps:

  • In a large bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into four balls. Place in separate resealable plastic bags or wrap in plastic; refrigerate overnight. , Combine sugar, pecans and cinnamon; set aside. On a floured surface, roll each ball of dough into a 9-in. circle. Sprinkle with sugar mixture and apple. Cut each circle into 16 wedges; roll up from wide edge and pinch to seal. Place with point side down on greased baking sheets. , Bake at 350° for 16-20 minutes or until lightly browned. Immediately remove to wire racks to cool. For icing, combine sugar, milk and vanilla until smooth; drizzle over the twists. Sprinkle with pecans.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

APPLE PIE WITH A TWIST



Apple Pie with a Twist image

-Taste of Home Cooking School

Provided by Taste of Home

Time 2h50m

Yield 8 servings.

Number Of Ingredients 16

2-1/2 cups King Arthur Unbleached All-Purpose Flour
1 teaspoon salt
1/4 cup shortening
10 tablespoons unsalted butter, softened
7 to 9 tablespoons ice water
FILLING:
8 cups sliced peeled tart apples (about 7 large)
1-1/4 cups confectioners' sugar
1/4 cup apple cider or juice
1 teaspoon ground cinnamon
1/4 teaspoon each ground allspice, nutmeg and salt
3 teaspoons vanilla extract
1 tablespoon lemon juice
2 tablespoons butter, melted
1/4 cup King Arthur Unbleached All-Purpose Flour
Vanilla ice cream, optional

Steps:

  • In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide pastry in half so that one ball is slightly larger than the other. Shape each piece into a disk about 1-in. thick. Wrap in plastic wrap and refrigerate at least 30 minutes or up to 3 days., Remove the pastry from the refrigerator and let stand 15-30 minutes. Meanwhile, place apples in a large bowl. Stir in the sugar, apple cider, cinnamon, allspice, nutmeg, salt, vanilla and lemon juice. Add the butter and flour; stir until combined; set aside., Roll out the large disk on a lightly flour surface to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 350° for 45 minutes. Gently place a sheet of foil on top of pie. Bake for an additional 1 hour and 15 minutes or until the top crust is golden brown and the filling bubbly., Cool on a wire rack overnight. To serve warm, heat individual slices in the microwave. Serve with vanilla ice cream if desired.

Nutrition Facts :

Tips:

  • Choose the right apples: Use firm, tart apples that hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
  • Use a variety of spices: Experiment with different spices to create unique flavor combinations. Some popular choices include cinnamon, nutmeg, ginger, and cardamom.
  • Don't overcook the apples: Cook the apples until they are tender but still hold their shape. Overcooked apples will become mushy and lose their flavor.
  • Serve the apples warm or cold: Cooked apples can be served warm or cold, depending on your preference. Serve them warm with a scoop of vanilla ice cream or whipped cream, or chill them and serve them as a refreshing snack or side dish.

Conclusion:

Cooking apples is a simple and versatile way to enjoy this delicious fruit. With a variety of spices and cooking methods to choose from, there are endless possibilities for creating unique and flavorful apple dishes. Whether you prefer them warm and comforting or chilled and refreshing, cooked apples are a delicious and healthy addition to any meal.

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