**Introducing Cooked Apples with a Twist and Its Delightful Variations**
Embark on a culinary journey with cooked apples, a classic dessert transformed into an extraordinary treat. This versatile fruit takes center stage in a symphony of flavors, textures, and aromas. From the traditional apple pie filling to innovative savory dishes, our collection of recipes presents cooked apples in a myriad of captivating ways.
1. **Classic Apple Pie Filling:** Relive cherished memories with this timeless recipe. Perfectly balanced sweetness and tartness burst forth from every bite, enveloped in a flaky, golden crust. It's a nostalgic delight that never fails to satisfy.
2. **Apple and Cranberry Compote:** Experience a vibrant harmony of flavors as apples and cranberries unite in this vibrant compote. Bursting with tangy-sweet notes, it's a versatile accompaniment to pancakes, waffles, oatmeal, or even roasted meats.
3. **Apple Butter:** Spread the love with this velvety-smooth apple butter, a quintessential fall treat. Its rich, concentrated flavor is a perfect match for toast, crackers, or as a glaze for roasted chicken. Savor the taste of autumn in every spoonful.
4. **Apple Chutney:** Embark on a culinary adventure with this piquant apple chutney. A symphony of sweet, sour, and savory flavors, it adds a delightful kick to curries, grilled meats, or cheese platters. Prepare to tantalize your taste buds!
5. **Savory Braised Apples:** Discover a harmonious blend of sweet and savory in this unique dish. Braised apples, infused with herbs and spices, become a delectable side dish or an unexpected vegetarian main course.
6. **Apple Galette:** Rustic yet refined, this free-form tart showcases the beauty of cooked apples. Arranged atop a flaky crust, tender apples mingle with spices and a hint of lemon zest, creating a symphony of flavors in every bite.
7. **Apple Crumble:** Indulge in the comforting warmth of apple crumble. A golden-brown oat and butter topping blankets a layer of tender, cinnamon-spiced apples, resulting in a dessert that epitomizes cozy contentment.
Prepare to embark on a culinary adventure, where each recipe unveils a new facet of cooked apples' versatility. From sweet to savory, classic to innovative, these dishes will delight your palate and leave you craving more.
COOKED APPLES
Make and share this Cooked Apples recipe from Food.com.
Provided by bmcnichol
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan.
- Simmer until apples are tender.
- Serve hot or cold.
Nutrition Facts : Calories 113.2, Fat 0.3, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 29.5, Fiber 4.4, Sugar 23.2, Protein 0.5
COOKED APPLES
Steps:
- Core and quarter apples (do not peel). In a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat. As soon as ingredients begin to boil, lower heat to a simmer. Simmer apples, covered, for 20 minutes. Remove pan from heat and let apples stand, covered, for 10 minutes before serving.
COOKED APPLES WITH A TWIST
I have an excess of applies, so thought I'd try this combination of ingredients. Sliced apples cooked with a combination of milk, brown sugar,cinnamon, peanut butter and Heath candy chips (for cookies). A nice recipe to serve with sausage links and scrambled eggs , and a whole wheat bagel with cream cheese, or with pancakes. The sauce is good to dip the sausage links in. .
Provided by Toni in Colorado
Categories Breakfast
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Place the milk in a saucepan first, then the rest of the ingredients. Bring to a boil and cook until apples are to your desired doneness. These ingredients are a guess. I put too much sugar in, so next time I will cut down on that.
BAKED APPLE CASSEROLE WITH A CHEESY TWIST
A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple.
Provided by Caron Taylor
Categories Desserts Cobbler Recipes Apple Cobbler Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
- Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 30.5 g, Cholesterol 32.4 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 238.5 mg, Sugar 22.4 g
AUSTRIAN APPLE TWISTS
This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions because everyone enjoys them. -Kathy Bless, Fayetteville, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 64 twists.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into four balls. Place in separate resealable plastic bags or wrap in plastic; refrigerate overnight. , Combine sugar, pecans and cinnamon; set aside. On a floured surface, roll each ball of dough into a 9-in. circle. Sprinkle with sugar mixture and apple. Cut each circle into 16 wedges; roll up from wide edge and pinch to seal. Place with point side down on greased baking sheets. , Bake at 350° for 16-20 minutes or until lightly browned. Immediately remove to wire racks to cool. For icing, combine sugar, milk and vanilla until smooth; drizzle over the twists. Sprinkle with pecans.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
APPLE PIE WITH A TWIST
-Taste of Home Cooking School
Provided by Taste of Home
Time 2h50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide pastry in half so that one ball is slightly larger than the other. Shape each piece into a disk about 1-in. thick. Wrap in plastic wrap and refrigerate at least 30 minutes or up to 3 days., Remove the pastry from the refrigerator and let stand 15-30 minutes. Meanwhile, place apples in a large bowl. Stir in the sugar, apple cider, cinnamon, allspice, nutmeg, salt, vanilla and lemon juice. Add the butter and flour; stir until combined; set aside., Roll out the large disk on a lightly flour surface to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 350° for 45 minutes. Gently place a sheet of foil on top of pie. Bake for an additional 1 hour and 15 minutes or until the top crust is golden brown and the filling bubbly., Cool on a wire rack overnight. To serve warm, heat individual slices in the microwave. Serve with vanilla ice cream if desired.
Nutrition Facts :
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Use a variety of spices: Experiment with different spices to create unique flavor combinations. Some popular choices include cinnamon, nutmeg, ginger, and cardamom.
- Don't overcook the apples: Cook the apples until they are tender but still hold their shape. Overcooked apples will become mushy and lose their flavor.
- Serve the apples warm or cold: Cooked apples can be served warm or cold, depending on your preference. Serve them warm with a scoop of vanilla ice cream or whipped cream, or chill them and serve them as a refreshing snack or side dish.
Conclusion:
Cooking apples is a simple and versatile way to enjoy this delicious fruit. With a variety of spices and cooking methods to choose from, there are endless possibilities for creating unique and flavorful apple dishes. Whether you prefer them warm and comforting or chilled and refreshing, cooked apples are a delicious and healthy addition to any meal.
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