Best 2 Cook Ahead Pork Chops Recipes

Embark on a culinary journey with our selection of delectable pork chop recipes, designed to tantalize your taste buds and make your kitchen a symphony of flavors. From the classic pan-fried pork chops with a crispy crust and tender interior to the juicy and flavorful oven-baked pork chops smothered in a rich sauce, we have a recipe for every palate and cooking style. For those who love a burst of tangy citrus, our lemon-herb pork chops are a must-try, while the succulent honey garlic pork chops offer a perfect balance of sweet and savory. If you're craving a hearty and comforting meal, our slow-cooker pork chops with apples and onions will surely hit the spot. And for a quick and easy weeknight dinner, our skillet pork chops with vegetables are a healthy and delicious option. No matter your preference, our collection of pork chop recipes is sure to satisfy your cravings and make your next meal a memorable one.

Check out the recipes below so you can choose the best recipe for yourself!

MAKE-AHEAD MEDITERRANEAN PORK CHOPS

Make-Ahead Mediterranean Pork Chops image

This delicious pork chop recipe is designed for you to enjoy the meal now AND later. Simply freeze half of your prepared chops and you'll have a mouthwatering meal at the ready.

Provided by Sammy Mila

Time 1h40m

Number Of Ingredients 16

Ingredients

0.25 cup olive oil
3 tablespoon lemon juice
2 tablespoon chopped fresh oregano and/or rosemary
2 tablespoon Worcestershire sauce
6 cloves garlic, minced
2 teaspoon onion powder
0.5 teaspoon kosher salt
0.25 teaspoon freshly ground black pepper
8 bone-in pork loin chops, cut 1/2 inch thick (3 to 4 lb.) and trimmed
1 16 ounce pkg. dried orzo pasta
6 cup reduced-sodium chicken broth
2 cup chopped red bell peppers
2 cup pitted green olives, halved
2 cup grape or cherry tomatoes, halved
1 cup crumbled feta cheese (4 oz.)
Chopped fresh Italian parsley (optional)

Steps:

For marinade, in an extra-large bowl whisk together first eight ingredients (through black pepper). Add chops, spooning marinade over chops to coat. Cover and marinate in refrigerator 1 hour.
In a deep 12-inch nonstick skillet cook chops, half at a time, over medium-high heat 8 minutes or until a thermometer registers 145°F, turning once. Remove from skillet; cover and keep warm.
Add orzo to same skillet. Cook and stir 1 minute, scraping up crusty browned bits. Slowly add broth, scraping up any remaining bits. Stir in bell peppers and olives. Bring to boiling; reduce heat. Simmer, covered, 7 minutes. Simmer, uncovered, 2 minutes more or until orzo is nearly tender and liquid is absorbed. Stir in tomatoes.
Transfer half of the orzo mixture to an airtight container. Top with four of the chops; cool slightly. Store in freezer up to 2 months.
Serve remaining orzo mixture topped with chops and 1/2 cup feta cheese. If desired, sprinkle with parsley.

Nutrition Facts : Calories 548 kcal, Carbohydrate 52 g, Cholesterol 79 mg, Protein 35 g, SaturatedFat 6 g, Sodium 1197 mg, Sugar 6 g, Fat 22 g, ServingSize 8 chops + 9 cups orzo mixture, UnsaturatedFat 14 g

COOK-AHEAD PORK CHOPS

Cook-Ahead Pork Chops image

"I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them," writes Marge Anderson of Fergus Falls, Minnesota. It's handy to have them in the freezer for the quick dinners she shares here.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 2

Ingredients

4 bone-in loin pork chops (1 to 1-1/4 inches thick and 8 ounces each)
3/4 cup chicken broth

Steps:

Place pork chops in an ungreased 9-in. square baking pan. Pour chicken broth over chops. Cover and bake at 350° for 45-55 minutes or until a thermometer reaches 160°. Cool. , Wrap in heavy-duty foil or place in freezer bags; freeze for up to 4 months.

Nutrition Facts :

Tips:

Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help them stay juicy and flavorful during cooking.
Brine the pork chops: Brining the pork chops in a mixture of water, salt, and sugar will help them stay tender and moist. You can brine the pork chops for up to 24 hours, but even a few hours will make a difference.
Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help them cook evenly without drying out. If you cook the pork chops over high heat, they will brown too quickly on the outside and be undercooked on the inside.
Use a meat thermometer: The best way to tell if the pork chops are cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the pork chop and cook until the internal temperature reaches 145 degrees Fahrenheit.
Let the pork chops rest before serving: Letting the pork chops rest for a few minutes before serving will help them retain their juices and flavors.

Conclusion:

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following these tips, you can cook pork chops that are juicy, flavorful, and cooked to perfection. Whether you are grilling, pan-frying, or baking pork chops, these tips will help you get the best results.