Best 3 Contest Winning Veggie Tortellini Soup Recipes
In the realm of comforting and flavorful soups, the contest-winning veggie tortellini soup stands out as an exceptional culinary creation. This heartwarming dish tantalizes taste buds with its symphony of fresh vegetables, tender tortellini, and a rich, savory broth that bursts with umami. The symphony of textures, from the soft tortellini to the crisp vegetables and the velvety broth, creates a delightful sensory experience. This recipe captivates vegetarians and meat-eaters alike, making it a perfect choice for gatherings or a cozy night in.
The article features two variations of this remarkable soup: a classic version brimming with garden-fresh vegetables and a roasted red pepper version that adds a vibrant and smoky twist. Both recipes are meticulously crafted with step-by-step instructions, ensuring that home cooks of all skill levels can effortlessly recreate this culinary masterpiece. Whether you prefer the simplicity of the classic soup or the vibrant flavors of the roasted red pepper variation, this recipe collection caters to diverse palates and guarantees a delectable experience.
VEGGIE TORTELLINI SOUP
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium pot over medium heat, bring the broth to a simmer. Stir in the tomato paste. Add the frozen vegetables and return to a simmer. Add the tortellini and cook until just tender, 3 to 5 minutes. Add the heavy cream. Taste and adjust the seasoning with salt and pepper. Garnish with dried parsley and basil and serve.
VEGGIE TORTELLINI SOUP
Make the best of frozen veggies and tortellini with this no-fuss recipe. If you'd like, add a sprinkle of Parmesan cheese to the top or a small drizzle of balsamic vinegar. Helen Rehberger - Pewaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a Dutch oven, bring broth to a boil. Stir in vegetables and tortellini. Return to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until vegetables are tender, stirring occasionally. Stir in tomatoes. Cover and cook for 5-6 minutes or until heated through.
Nutrition Facts : Calories 215 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 1431mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.
TORTELLINI VEGETABLE SOUP
Tomatoes, carrots, green beans, potatoes, corn and celery are the perfect complements to convenient frozen tortellini in this heartwarming soup. Add a crusty loaf of bread and a green salad, and dinner is ready in no time. -Deborah Hutchinson Enfield, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender., Add the tomatoes and tortellini. Simmer, uncovered, for 4-5 minutes or until tortellini is heated through.
Nutrition Facts : Calories 153 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 315mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, garlic, tomatoes, spinach, kale, and mushrooms.
- Don't overcook the vegetables. You want them to be tender, but still have a little bit of crunch.
- Use a good quality vegetable broth. This will make a big difference in the flavor of your soup. If you don't have vegetable broth on hand, you can use water instead, but be sure to add some salt and pepper to taste.
- Add some herbs and spices. This will help to enhance the flavor of the soup. Some good options include basil, oregano, thyme, rosemary, paprika, and cumin.
- Don't be afraid to experiment. There are many different ways to make vegetable tortellini soup. Feel free to add or remove ingredients to suit your own taste.
Conclusion:
Vegetable tortellini soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is also a great way to get your daily dose of vegetables. With a few simple tips, you can make a vegetable tortellini soup that is sure to please everyone at your table.
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