Best 3 Contest Winning Taco Soup Recipes
**Indulge in a Symphony of Flavors: A Culinary Journey Through Taco Soup Recipes**
Embark on a tantalizing culinary adventure with our carefully curated collection of taco soup recipes. These delectable dishes offer a harmonious blend of Mexican and American flavors, promising an explosion of taste in every spoonful. From classic to unique variations, our recipes cater to diverse preferences, ensuring that every soup lover finds their perfect match. Get ready to warm your soul and satisfy your taste buds with these hearty and comforting creations. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow instructions and detailed ingredient lists will guide you towards culinary success. So, gather your ingredients, fire up your stove, and let's embark on a flavor-filled expedition with our exceptional taco soup recipes.
EASY TACO SOUP WITH GROUND BEEF
A few pantry canned ingredients add big flavor to this weeknight taco soup. Tomato sauce adds body, but jarred salsa will do in a pinch.
Provided by thehungryscientist
Categories Taco Soup
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
- Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
- Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 50.9 g, Cholesterol 109.6 mg, Fat 34.3 g, Fiber 11.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 2302.8 mg
WORLD'S BEST TACO SOUP
This is yet another "souped up" version of the popular Taco Soup recipes already available. Although there's nothing wrong with the other versions out there, this is just what I feel to be the "Cadillac" edition. A little bit of everything...from a can. This recipe makes quite a bit due to using standard can sizes, but trust me, it gets better as left-overs...
Provided by MarkG
Categories Chicken
Time 8h20m
Yield 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Brown meat along with bell pepper in large skillet.
- Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside.
- Combine all the ingredients in a large crock pot and mix well.
- Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients.
- Cook on low setting for up to 8 hours (preffered) or high setting for 4 hours.
- Garnish as appropriate. I like a little shredded cheese and some saltine crakers. Enjoy!
Nutrition Facts : Calories 397, Fat 11.2, SaturatedFat 3.3, Cholesterol 31, Sodium 1096.7, Carbohydrate 50.6, Fiber 13.5, Sugar 5.2, Protein 23.5
CONTEST-WINNING TACO SOUP
I have to admit that when a good friend gave me this recipe, I wasn't certain I'd like it. But, after one taste, I changed my mind! My husband loves it-especially when the weather's cold. I've also fixed Taco Soup for my parents and in-laws, and taken it to church suppers. We live in a small oil-field town, and have two children, 7 and 5. I grew up on a ranch in the panhandle of our state, though, and even today I find I sure miss the country at times!
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Garnish with cheese and serve with chips if desired.
Nutrition Facts : Calories 302 calories, Fat 7g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 1746mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 7g fiber), Protein 24g protein.
Tips:
- Use fresh ingredients whenever possible. This will give your taco soup the best flavor.
- Don't be afraid to experiment with different toppings. There are many different ways to top taco soup, so get creative and find what you like best.
- Make a big batch of taco soup and freeze it for later. This is a great way to have a quick and easy meal on hand.
- Serve taco soup with a side of cornbread or tortillas. This will help to soak up the delicious broth.
- Taco soup is a great way to use up leftover taco meat. If you have some leftover taco meat, simply add it to the soup pot and heat it through.
Conclusion:
Taco soup is a delicious, easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover taco meat. With so many different ways to top and serve taco soup, there is sure to be a recipe that everyone will enjoy. .
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
