Best 3 Contest Winning Strawberry Pretzel Dessert Recipes

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Indulge in a symphony of flavors with the irresistible Strawberry Pretzel Dessert, a delightful treat that has captured the hearts of dessert enthusiasts. This culinary masterpiece features layers of sweet strawberries, crunchy pretzels, creamy pudding, and whipped topping, creating a textural extravaganza that will tantalize your taste buds. With variations ranging from a no-bake option to a luscious baked version, this dessert offers something for every palate and skill level. Prepare to embark on a delightful journey as we unveil the secrets behind this award-winning dessert, inspiring you to recreate this masterpiece in your own kitchen.

Let's cook with our recipes!

CONTEST-WINNING STRAWBERRY PRETZEL DESSERT



Contest-Winning Strawberry Pretzel Dessert image

I love the sweet-salty flavor of this pretty layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling and crispy pretzel crust. I think it's best when eaten within a day of being made. -Wendy Weaver Leetonia, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1/3 cup crushed pretzels
2 tablespoons butter, softened
2 ounces cream cheese, softened
1/4 cup sugar
3/4 cup whipped topping
2 tablespoons plus 1-1/2 teaspoons strawberry gelatin
1/2 cup boiling water
1 cup sliced fresh strawberries
Optional: Whipped topping and pretzel twists

Steps:

  • Preheat oven to 375°. In a large bowl, combine pretzels and butter. Press onto the bottom of 2 greased 10-oz. custard cups. Bake until set, 6-8 minutes. Cool on a wire rack., In a small bowl, combine cream cheese and sugar until smooth. Fold in whipped topping. Spoon over crust. Refrigerate for 30 minutes., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate at least 3 hours. If desired, top with whipped topping and pretzel twist.

Nutrition Facts : Calories 516 calories, Fat 27g fat (18g saturated fat), Cholesterol 62mg cholesterol, Sodium 458mg sodium, Carbohydrate 64g carbohydrate (47g sugars, Fiber 2g fiber), Protein 6g protein.

STRAWBERRY PRETZEL DESSERT



Strawberry Pretzel Dessert image

Revised! This is my sister-in-law, Rachel's recipe, she said this is her favorite! My mom made a similar version growing up, but with raspberries. I found a different version of this with less sugar in the crust so am updating accordingly.

Provided by Baking Bunny

Categories     Dessert

Time 25m

Yield 16 , 16 serving(s)

Number Of Ingredients 8

2 cups pretzel crumbs
3 tablespoons sugar
6 tablespoons unsalted butter (softened)
8 ounces cream cheese (softened)
1/2 cup sugar
1 (9 ounce) container Cool Whip
2 (3 ounce) boxes strawberry Jell-O gelatin dessert
1 (16 ounce) frozen strawberries, thawed

Steps:

  • Mix pretzels, sugar, and butter together and press into a 9X13 pan. Bake for 5-10 min at 350, let cool.
  • Mix cream cheese and sugar, then fold in Cool Whip. Pour over pretzel crust.
  • Dissolve Jello into 2 cups of boiling water. Add frozen strawberries. Let stand until cool enough to spread over filling.
  • Refridgerate to set, and top with Cool Whip if desired.

Nutrition Facts : Calories 329.1, Fat 14, SaturatedFat 9.1, Cholesterol 27.1, Sodium 485.7, Carbohydrate 47.7, Fiber 1.4, Sugar 23.9, Protein 5

STRAWBERRY PRETZEL DESSERT



Strawberry Pretzel Dessert image

This came from a recipe exchange. I have not yet made it but it looks delicious! Cooking time is chill time.

Provided by RedWonder

Categories     Dessert

Time 28m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 tablespoons sugar
2 cups pretzels, crushed
3/4 cup butter, melted
1/2 cup powdered sugar
1 (19 ounce) container Cool Whip
1 (8 ounce) package cream cheese, softened
2 cups miniature marshmallows
1 (6 ounce) package strawberry Jell-O gelatin dessert
2 1/4 cups boiling water
10 ounces strawberries

Steps:

  • Spray 9 x 13 pan with cooking spray.
  • Mix sugar, pretzels and melted butter in the 9 x 13 pan. Press lightly and bake at 350 for 15 minutes.
  • Set aside to cool.
  • Mix together cream cheese and powdered sugar.
  • Add cool whip and fold in marshmallows.
  • Spread on the crust mixture.
  • Dissolve jello in boiling water and stir in the strawberries.
  • Chill until slightly thickened.
  • Spread over top of dish.
  • Chill overnight.

Nutrition Facts : Calories 861.4, Fat 45.8, SaturatedFat 32.1, Cholesterol 76.9, Sodium 1103.6, Carbohydrate 106, Fiber 2.5, Sugar 56.5, Protein 11.2

Tips:

  • Use fresh, ripe strawberries for the best flavor.
  • For a chewier crust, use crushed pretzels instead of pretzel crumbs.
  • If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess crust around the edges.
  • Chill the dessert for at least 4 hours, or overnight, before serving. This will help the flavors to meld and the crust to set.
  • Serve the dessert with whipped cream, ice cream, or fresh berries.

Conclusion:

This strawberry pretzel dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, crunchy crust, and fresh strawberries, it's sure to be a hit with everyone. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!

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