Best 3 Contest Winning Strawberry Cheesecake Ice Cream Recipes
Indulge in a delightful culinary journey with our collection of extraordinary strawberry cheesecake ice cream recipes. From classic no-churn ice cream to vegan and keto-friendly options, we have something to satisfy every palate and dietary preference. Each recipe is carefully crafted to deliver a symphony of flavors, textures, and colors, ensuring an unforgettable frozen treat experience. Embark on this delectable adventure and discover your new favorite strawberry cheesecake ice cream recipe today!
**Recipes Included:**
1. **Classic No-Churn Strawberry Cheesecake Ice Cream:** This timeless recipe captures the essence of strawberry cheesecake in frozen form. With a creamy cheesecake base swirled with luscious strawberry sauce, this no-churn ice cream is a breeze to make and a joy to savor.
2. **Vegan Strawberry Cheesecake Ice Cream:** Delight in the creamy indulgence of strawberry cheesecake ice cream without compromising your vegan lifestyle. This recipe uses plant-based ingredients to create a rich and satisfying frozen treat that's just as delicious as the classic version.
3. **Keto Strawberry Cheesecake Ice Cream:** Satisfy your sweet cravings guilt-free with this keto-friendly strawberry cheesecake ice cream. Made with low-carb ingredients and sweetened naturally, this ice cream is a delectable dessert option for those following a ketogenic diet.
4. **Baked Strawberry Cheesecake Ice Cream:** Experience the ultimate indulgence with this baked strawberry cheesecake ice cream. Layers of creamy cheesecake, strawberry sauce, and a graham cracker crust come together in a symphony of flavors and textures. This show-stopping dessert is sure to impress your family and friends.
5. **Strawberry Cheesecake Ice Cream Sandwiches:** Elevate your ice cream game with these delightful strawberry cheesecake ice cream sandwiches. Homemade strawberry cheesecake ice cream is sandwiched between crisp and chewy chocolate chip cookies, creating a portable and irresistible treat that's perfect for parties and picnics.
6. **Strawberry Cheesecake Ice Cream Cake:** Celebrate special occasions with this stunning strawberry cheesecake ice cream cake. Layers of creamy strawberry cheesecake ice cream and graham cracker crust are adorned with fresh strawberries and whipped cream, creating a visually appealing and utterly delicious dessert.
EASY STRAWBERRY CHEESECAKE ICE CREAM
When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this into tart shells. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 quarts.
Number Of Ingredients 9
Steps:
- Place the first six ingredients in a blender; cover and process until smooth. Add whipping cream; cover and process until blended. Remove to a large bowl., Add 1-1/2 cups strawberries to blender; cover and process until pureed. Stir into cream mixture., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) , Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 4-6 hours or until firm. If desired, serve with sliced strawberries and graham crackers.
Nutrition Facts : Calories 234 calories, Fat 16g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
CONTEST-WINNING STRAWBERRY PRETZEL DESSERT
I love the sweet-salty flavor of this pretty layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling and crispy pretzel crust. I think it's best when eaten within a day of being made. -Wendy Weaver Leetonia, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, combine pretzels and butter. Press onto the bottom of 2 greased 10-oz. custard cups. Bake until set, 6-8 minutes. Cool on a wire rack., In a small bowl, combine cream cheese and sugar until smooth. Fold in whipped topping. Spoon over crust. Refrigerate for 30 minutes., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate at least 3 hours. If desired, top with whipped topping and pretzel twist.
Nutrition Facts : Calories 516 calories, Fat 27g fat (18g saturated fat), Cholesterol 62mg cholesterol, Sodium 458mg sodium, Carbohydrate 64g carbohydrate (47g sugars, Fiber 2g fiber), Protein 6g protein.
CONTEST-WINNING BLUEBERRY SWIRL CHEESECAKE
This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. -Cathy Medley, Clyde, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small saucepan, combine the blueberries, sugar and lemon juice. Cook and stir over medium heat for 5 minutes or until the berries are softened. Combine cornstarch and water until smooth; stir into the blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature. Transfer to a blender; cover and process until smooth. Set aside. , For crust, in a small bowl, combine the crumbs and sugar; stir in the butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Pour filling over crust. Drizzle with 3 tablespoons blueberry mixture; cut through batter with a knife to swirl., Return pan to baking sheet. Bake for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve with remaining blueberry sauce. Refrigerate leftovers.
Nutrition Facts : Calories 424 calories, Fat 28g fat (16g saturated fat), Cholesterol 129mg cholesterol, Sodium 262mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use fresh, ripe strawberries for the best flavor.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- Don't overbeat the cream cheese mixture, or it will become too thick and dense.
- Fold the whipped cream into the cream cheese mixture gently, until just combined.
- Pour the ice cream mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
- If you have an ice cream maker, you can use it to churn the ice cream according to the manufacturer's instructions.
- Serve the ice cream with fresh strawberries, whipped cream, or a drizzle of strawberry sauce.
Conclusion:
This contest-winning strawberry cheesecake ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its creamy texture, sweet strawberry flavor, and cheesecake swirl, this ice cream is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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