Best 3 Contest Winning Rhubarb Pudding Recipes
**Rhubarb Pudding: A Delightful Treat for Any Occasion**
Rhubarb pudding is a classic dessert that combines the tartness of rhubarb with the sweetness of sugar and the richness of butter and eggs. This versatile dish can be served warm or cold and can be enjoyed for breakfast, lunch, or dinner. Whether you're looking for a simple and satisfying weeknight dessert or a special treat for a holiday gathering, rhubarb pudding is sure to please.
**Classic Rhubarb Pudding Recipe**
The classic rhubarb pudding is a simple but delicious dessert that can be easily made at home. This recipe includes a step-by-step guide to making the pudding, as well as tips for achieving the perfect texture and flavor.
**Variations on Rhubarb Pudding**
In addition to the classic rhubarb pudding recipe, the article also includes several variations on this classic dessert. These variations include:
* **Strawberry Rhubarb Pudding:** This recipe combines the tartness of rhubarb with the sweetness of strawberries for a delicious and refreshing summer dessert.
* **Apple Rhubarb Pudding:** This recipe adds apples to the classic rhubarb pudding for a hearty and flavorful fall dessert.
* **Rhubarb Crumble Pudding:** This recipe features a crunchy oat crumble topping that adds a delightful texture to the pudding.
* **Rhubarb Upside-Down Cake:** This recipe turns the classic rhubarb pudding upside down and features a layer of rhubarb on the bottom and a cake layer on top.
With so many delicious recipes to choose from, you're sure to find the perfect rhubarb pudding recipe for your next gathering.
RHUBARB PUDDING
A cobbler-like consistency.
Provided by MAP
Categories Desserts Custards and Pudding Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13 inch baking dish.
- Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.
- Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 52.1 g, Cholesterol 18.9 mg, Fat 1.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 60.2 mg, Sugar 42.6 g
RHUBARB PUDDING DESSERT
Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the crumbs, sugar and butter; set aside 2 tablespoons. Press remaining crumbs into an ungreased 11x7-in. baking dish. Bake at 350° for 8-10 minutes; cool. , For filling, in a large saucepan combine sugar and cornstarch. Add rhubarb and water; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Spread over the crust; chill. , Combine whipped cream and marshmallows; spread over rhubarb layer. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. Sprinkle with reserved crumbs. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 268 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 147mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
OUTSTANDING RHUBARB BREAD PUDDING
I don't like rhubarb. But oh, how I have tried to like it. I have a patch of it growing in my yard and I wanted to find a way to use it. I've tried it in cakes, pies, cobblers, crisps, etc. This recipe was rhubarb's last stand. If I didn't like this I was giving up on rhubarb for good. And oh, boy! It is amazing. I can't wait for my rhubarb patch to ripen up this spring so I can make it again.
Provided by Angela Jones Jursik
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Spread toasted bread into the bottom the baking dish.
- Heat milk in a saucepan over medium-low heat until bubbles form around the sides. Remove from heat, add butter, and stir until butter melts. Pour milk mixture over the bread into the prepared baking dish. Stir until all bread is touching milk mixture; let stand 15 minutes.
- Stir rhubarb, sugar, eggs, cinnamon, and salt together in a bowl; pour rhubarb mixture into bread mixture and stir. Sprinkle brown sugar over the top of the rhubarb mixture.
- Bake in the preheated oven until golden and set, 45 to 50 minutes.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 68.1 g, Cholesterol 111.9 mg, Fat 10.1 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 5.2 g, Sodium 266.8 mg, Sugar 54.7 g
Tips:
- Choose fresh, firm rhubarb: For the best flavor and texture, select rhubarb stalks that are bright red or pink, with firm flesh and no blemishes.
- Prepare the rhubarb properly: Trim the ends of the rhubarb stalks and remove any leaves. Cut the stalks into small pieces, about 1/2-inch thick.
- Use a combination of sugars: This recipe uses both granulated sugar and brown sugar to create a rich, complex flavor. You can also add a bit of maple syrup or honey for extra sweetness.
- Don't overcook the rhubarb: Rhubarb only needs to be cooked until it is tender, about 10-12 minutes. Overcooking will make it mushy and lose its flavor.
- Serve warm or cold: Rhubarb pudding can be served warm, with a scoop of vanilla ice cream or whipped cream. It can also be chilled and served cold, for a refreshing summer dessert.
Conclusion:
This contest-winning rhubarb pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its vibrant color and sweet-tart flavor, it is sure to be a hit with everyone who tries it. So next time you have some fresh rhubarb, give this recipe a try. You won't be disappointed!
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