Best 2 Contest Winning Onion Pie Recipes
Indulge in the delectable flavors of the prize-winning onion pie, a culinary masterpiece that tantalizes taste buds with its savory and aromatic layers. This delectable dish features a flaky, golden crust encasing a tender and flavorful filling of caramelized onions, seasoned with a blend of herbs and spices that create a symphony of flavors. Whether you prefer a classic onion pie, a vegetarian variation, or a unique recipe that showcases different flavor profiles, this article offers a collection of carefully curated recipes to suit your preferences. From traditional methods to innovative techniques, these recipes provide step-by-step instructions to guide you in creating this delightful dish that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
ONION PIE
My grandmother and mother always make onion pie during the holidays, but it's good anytime. This is a savory side dish that you can serve with almost any meat or main course. It's especially good with roast beef. -Mary West, Marstons Mills, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions. , Place in a greased 10-in. pie plate. Bake at 350° until a knife inserted in the center comes out clean, 35-40 minutes.
Nutrition Facts : Calories 170 calories, Fat 9g fat (3g saturated fat), Cholesterol 163mg cholesterol, Sodium 176mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 9g protein.
QUICHE LORRAINE
The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s. Since then we have gone through what has amounted to the quiching of America. Like ice cream, the quiche appears in all flavors -- from asparagus to zucchini. This recipe makes enough filling for a pie dish. If you use a tart pan, expect to have extra custard.
Provided by Craig Claiborne
Categories brunch, dinner, lunch, pies and tarts, main course
Time 45m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Line a nine-inch pie plate with the pastry. By all means build a rim with the pastry and flute it. This is essential for the amount of custard indicated in this recipe.
- Cover the bottom of the pastry with a round of parchment paper and add enough dried beans or peas to partly fill the shell. Bake 10 minutes.
- Reduce the oven heat to 375 degrees. Remove and discard the beans and parchment paper and set the pastry-lined pie plate aside.
- Cook the bacon until crisp and remove it from skillet. Pour off all but one tablespoon of the fat remaining in the skillet. Cook the onion in the remaining fat until the onion is transparent.
- Crumble the bacon and sprinkle the bacon, onion and cheeses over the inside of the partly baked pastry.
- Combine the eggs, cream, nutmeg, salt, pepper and Tabasco sauce to taste. Strain the mixture over the onion-cheese mixture. Slide the pie onto a baking sheet.
- Bake the pie until a knife inserted one inch from the pastry edge comes out clean, about 25 minutes. Remove to a wire rack. Let stand five or 10 minutes before serving.
Tips for Making the Best Onion Pie:
- Use a variety of onions: This will give your pie a more complex flavor. White onions are mild and sweet, yellow onions are a bit more pungent, and red onions have a sharp flavor. You can also use leeks or shallots if you like.
- Slice the onions thinly: This will help them cook evenly and caramelize nicely.
- Cook the onions slowly: This will help them develop their flavor and sweetness.
- Use a good quality cheese: This will make a big difference in the overall flavor of your pie. Sharp cheddar is a classic choice, but you can also use Gruyere, Swiss, or a combination of cheeses.
- Don't overfill the pie crust: This will make it difficult for the pie to cook evenly.
- Bake the pie until the crust is golden brown and the filling is bubbly: This usually takes about 30-35 minutes.
- Let the pie cool slightly before serving: This will help the filling set and make it easier to slice.
Conclusion:
Onion pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover onions. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this onion pie a try!
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