Best 3 Contest Winning Honey Dijon Chicken Recipes
**Honey Dijon Chicken: A Culinary Symphony of Sweet, Savory, and Tangy Flavors**
Indulge in a tantalizing culinary experience with our irresistible Honey Dijon Chicken, a symphony of flavors that will delight your taste buds. Perfectly succulent chicken breasts are enveloped in a luscious honey Dijon sauce, creating a harmonious blend of sweet, savory, and tangy notes. This delectable dish is not only a feast for the palate but also a visual masterpiece, with its golden-brown exterior and enticing aroma that will captivate your senses.
Prepare to embark on a culinary journey as we present you with three extraordinary recipes for Honey Dijon Chicken, each offering a unique twist on this classic dish. In our first recipe, we elevate the flavors with a touch of balsamic vinegar, creating a delightful balance of sweet and tangy. Our second recipe adds a hint of Dijon mustard to the sauce, intensifying the savory and tangy elements, while the third recipe incorporates a blend of herbs and spices, resulting in a robust and aromatic dish.
With step-by-step instructions and a treasure trove of tips and tricks, we guide you through the process of creating this culinary masterpiece. Whether you prefer grilled, baked, or pan-fried chicken, we have a recipe that will suit your cooking preferences and leave you craving more. So, get ready to tantalize your taste buds and embark on a flavor-filled adventure with our irresistible Honey Dijon Chicken recipes.
HONEY DIJON GARLIC CHICKEN
A quick and easy 30 minute meal that is packed with amazing honey dijon garlic flavor! The chicken is so juicy and tender and the sauce is sweet and tangy... you are going to love it!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 7
Steps:
- In a medium sized skillet over medium heat add 1 tablespoon olive oil. Add 3 whole garlic cloves. Salt and pepper the chicken thighs and cook each side until the temperature reads 165 degrees. Remove and set aside on a plate.
- Add 1 tablespoon olive oil and 3 garlic cloves minced. Cook until tender and whisk in honey and mustard. Add the chicken back to the pan and heat for a couple of minutes more. Garnish with green onions or fresh parsley.
Nutrition Facts : Calories 365 kcal, Carbohydrate 20 g, Protein 39 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 107 mg, Sodium 213 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
HONEY-DIJON CHICKEN TENDERS
With a sweet and savory coating, these chicken tenders are a breeze to make. Serve with ranch dressing, ketchup, or more honey mustard dressing.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place flour in a shallow dish. Mix honey and Dijon mustard in another shallow dish. Place bread crumbs in a third shallow dish.
- Season chicken tenders with salt and pepper. Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken.
- Melt 2 tablespoons butter in a large skillet. Cook chicken until golden brown, 4 to 5 minutes. Carefully turn tenders over, add remaining 1 tablespoon butter, and cook until chicken is fully cooked and golden brown, an additional 2 to 3 minutes.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 37.7 g, Cholesterol 92.1 mg, Fat 13.1 g, Fiber 1 g, Protein 29.2 g, SaturatedFat 6.5 g, Sodium 909.3 mg, Sugar 13.5 g
CONTEST-WINNING HONEY-DIJON CHICKEN
Smothered in a sauce that gets its sweetness from honey and pineapple juice, these chicken breasts are a favorite, even for picky eaters. I like to serve them over egg noodles. -Barbara Leventhal, Hauppauge, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 casseroles, 12 servings, 6 per casserole.
Number Of Ingredients 11
Steps:
- Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil until a thermometer reads 165°. In a small bowl, combine cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to skillet. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with rice or noodles.Freeze option:Divide chicken between two 11x7-in baking dishes. Cool. Cover and freeze up to 3 months. To use, completely thaw in refrigerator. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 35 minutes or until heated through. ,
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Honey Dijon Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the honey Dijon sauce is flavorful and tangy. This dish is sure to be a hit with your family and friends.
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