Best 2 Contest Winning Hearty Hamburger Soup Recipes

Indulge in a hearty and comforting culinary experience with our collection of tantalizing hamburger soup recipes. From classic and traditional to unique and innovative, these soups are guaranteed to warm your soul and satisfy your taste buds. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your family and friends, we have the perfect recipe for you. Discover the goodness of ground beef, vegetables, and flavorful broth, all simmered together to create a symphony of flavors. Our recipes include options for every dietary preference, from classic beef-based soups to vegetarian and vegan variations. Get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT CONTEST WINNING HEARTY HAMBURGER SOUP

Instant Pot Contest Winning Hearty Hamburger Soup image

An easy to make, great tasting soup with ground beef and vegetables. Tastes perfect with fresh baked bread or a slice of cornbread with honey butter.

Provided by 365 Days of Slow and Pressure Cooking

Categories Soup

Time 23m

Number Of Ingredients 12

Ingredients

1 pound lean ground beef or ground turkey
1 cup chopped onion
4 cups beef broth
1 (14.5 oz) can diced tomatoes
2 Tbsp tomato paste
3 medium carrots, sliced
3-4 cups peeled and cubed potatoes
½ cup chopped celery
1 ¼ tsp kosher salt
½ tsp pepper
½ tsp oregano
1 (12 oz) bag frozen green beans

Steps:

Turn Instant Pot to sauté setting. When display says hot add in the beef and break it up. Add in the onions and half of the kosher salt. Brown the ground beef for about 5 minutes. Drain off any excess grease.
Pour the broth into the pot and scrape the bottom of the pot so that nothing is sticking.
Add in the diced tomatoes, tomato paste, carrots, potatoes, celery, remaining salt, pepper, oregano and green beans.
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 3 minutes. When time is up let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid.
Stir and ladle into bowls and serve. Salt and pepper to taste.
Heat a pan over medium high heat. Add in the beef and break it up. Add in the onions and half of the kosher salt. Brown the ground beef for about 5 minutes. Drain off any excess grease. Add the beef and onions into the slow cooker.
Pour in the broth, diced tomatoes, tomato paste, carrots, potatoes, celery, remaining salt, pepper, oregano and green beans.
Cover and cook on low for 4-6 hours.
Stir and ladle into bowls and serve. Salt and pepper to taste.

Nutrition Facts : Calories 217 calories, Sugar 8.8 g, Sodium 835.5 mg, Fat 2.8 g, SaturatedFat 1.3 g, TransFat 0.1 g, Carbohydrate 27.1 g, Fiber 5.8 g, Protein 22 g, Cholesterol 45.2 mg

HEARTY HAMBURGER SOUP

Hearty Hamburger Soup image

A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.

Provided by SHARILEE

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 2h30m

Yield 10

Number Of Ingredients 14

Ingredients

1 ½ pounds ground beef
1 onion, minced
4 carrots, minced
3 celery ribs, thinly sliced
½ cup barley
1 (28 ounce) can diced tomatoes
2 cups water
3 (10 ounce) cans beef broth
1 (10.75 ounce) can condensed tomato soup
1 bay leaf
1 tablespoon parsley
1 teaspoon minced garlic
½ teaspoon dried thyme
ground black pepper, to taste

Steps:

Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g

Tips:

Choose high-quality ground beef: Opt for lean ground beef with a fat content of 80/20 or 90/10. This will ensure a flavorful and juicy soup without being overly greasy.
Brown the beef thoroughly: Browning the beef adds depth of flavor to the soup. Make sure to cook it over medium-high heat until it's no longer pink.
Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but feel free to add other vegetables that you like, such as potatoes, green beans, or peas.
Season the soup well: Don't be afraid to add plenty of salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
Serve the soup with your favorite toppings: Some popular toppings for hamburger soup include shredded cheese, sour cream, and crackers.

Conclusion:

This hearty hamburger soup is a delicious and easy-to-make meal that's perfect for a cold winter day. It's also a great way to use up leftover ground beef. With its simple ingredients and customizable toppings, this soup is sure to be a hit with the whole family. So next time you're looking for a comforting and satisfying meal, give this hamburger soup a try. You won't be disappointed!

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