Best 4 Contest Winning Grilled Roast Beef Sandwiches Recipes

**Indulge in a Flavorful Culinary Journey with Grilled Roast Beef Sandwiches**

Prepare to tantalize your taste buds with a delectable grilled roast beef sandwich experience. This culinary masterpiece combines tender, juicy roast beef, a symphony of flavorful toppings, and a toasted bun that harmonizes all the elements. With three enticing variations to choose from, these sandwiches cater to diverse palates and guarantee satisfaction.

**Classic Grilled Roast Beef Sandwich:** Embark on a traditional flavor adventure with the classic grilled roast beef sandwich. Thinly sliced roast beef takes center stage, complemented by a zesty horseradish sauce that adds a piquant kick. Atop the savory beef, a blanket of melted Swiss cheese provides a rich and gooey layer. Served on a toasted bun, this sandwich is a timeless classic that never disappoints.

**BBQ Grilled Roast Beef Sandwich:** Experience a smoky and tangy twist with the BBQ grilled roast beef sandwich. Perfectly grilled roast beef is slathered in a homemade BBQ sauce that infuses each bite with a sweet and smoky embrace. Crispy onion rings add a textural contrast, while melted cheddar cheese lends a creamy richness. Served on a toasted bun, this sandwich is a harmonious blend of sweet, tangy, and savory flavors.

**French Dip Grilled Roast Beef Sandwich:** Dive into a flavorful journey with the French dip grilled roast beef sandwich. Tender roast beef is nestled on a toasted bun and accompanied by a rich and savory au jus dipping sauce, allowing you to customize the moistness of your sandwich. Melted provolone cheese adds a nutty and gooey element, while caramelized onions provide a sweet and savory balance. This sandwich is an irresistible combination of flavors and textures.

These three grilled roast beef sandwich recipes offer a delightful range of options to suit every taste preference. Indulge in the classic simplicity of the original, embrace the smoky allure of the BBQ variation, or savor the rich and savory depths of the French dip. No matter your choice, you're in for a culinary treat.

Here are our top 4 tried and tested recipes!

GRILLED ROAST BEEF SANDWICHES

Grilled Roast Beef Sandwiches image

"I first tasted a memorable combination of roast beef and green chilies at a local cafe," writes Karen Ledbetter from Fort Collins, Colorado. "In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

1 can (4 ounces) chopped green chilies, drained
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
10 slices rye bread
5 slices Swiss cheese
10 thin slices cooked roast beef
2 tablespoons butter, softened
Salsa, optional

Steps:

In a small bowl,combine the chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top one side of each of five slices of bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread. , Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired.

Nutrition Facts :

CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES

Contest-Winning Grilled Roast Beef Sandwiches image

This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 medium onion, sliced
1 medium green pepper, sliced
1/2 pound fresh mushrooms, sliced
2 to 3 garlic cloves, minced
2 tablespoons canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
16 slices Colby-Monterey Jack or Swiss cheese, divided
8 slices deli roast beef
1/2 cup butter, softened
Garlic salt, optional

Steps:

In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.

Nutrition Facts : Calories 825 calories, Fat 60g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 1540mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.

GRILLED ROAST BEEF SANDWICHES

Grilled Roast Beef Sandwiches image

Make and share this Grilled Roast Beef Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 46m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 medium onion, sliced
1 medium green pepper, sliced
1/2 lb fresh mushrooms, sliced
3 cloves garlic, minced
2 tablespoons vegetable oil
salt and pepper
8 slices sourdough bread
16 slices colby-monterey jack cheese or 16 slices swiss cheese
8 slices deli roast beef (or left-over roast beef, sliced thin)
1/2 cup butter or 1/2 cup margarine, softened
garlic salt

Steps:

In a large skillet, cook the onion, green pepper, mushrooms, and garlic in hot oil, until tender; stir frequently; sprinkle with salt and pepper to taste.
On four slices of bread, place two slices cheese, two slices of beef, and one-fourth of vegetable mixture on each bread slice.
Top with remaining cheese and bread slices.
Spread butter on the outsides of the bread slices.
Sprinkle lightly with garlic salt.
On a hot griddle or in a hot skillet, grill sandwiches for 3-4 minutes on each side or until golden brown.
Serve hot.

GRILLED ROAST BEEF SANDWICHES

Grilled Roast Beef Sandwiches image

We love these sandwiches for an easy dinner and always serve them with tatertots. It's a really yummy combination and the salsa that we either dunk the sandwich in or spread right on top of it is what really makes it great.

Provided by DDW7976

Categories Lunch/Snacks

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 (4 ounce) can chopped green chilies, drained
2 tablespoons salad dressing (don't sub. mayo)
1 tablespoon Dijon mustard
10 slices deli rye bread
5 slices swiss cheese
1 lb italian style roast beef, thin sliced
2 tablespoons butter or 2 tablespoons margarine
salsa or picante sauce (optional)

Steps:

Combine chilies, salad dressing and mustard; spread about 1T on one side of each slice of bread.
Top one half of the bread with one slice of cheese and some roast beef.
(as much as you like per sandwich) Cover with remaining bread slices to complete sandwich.
Butter the outsides of bread.
Grill sandwiches on a griddle or large skillet over medium heat until golden brown on each side and cheese has melted.
Slice and serve with salsa.

Nutrition Facts : Calories 499.1, Fat 22.8, SaturatedFat 11.3, Cholesterol 106, Sodium 640.9, Carbohydrate 35.8, Fiber 4.2, Sugar 4.7, Protein 38.1

Tips:

For the best flavor, use a high-quality roast beef. Look for one that is well-marbled and has a good amount of fat.
Don't overcook the roast beef. It should be cooked to medium-rare or medium for the best flavor and texture.
Use a good quality bread for the sandwiches. A sturdy bread that can hold up to the roast beef and toppings is best.
Don't be afraid to experiment with different toppings. Some popular options include horseradish sauce, mayonnaise, mustard, and barbecue sauce.
Serve the sandwiches hot off the grill.

Conclusion:

Grilled roast beef sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a sandwich that is sure to please everyone. So next time you're looking for a quick and tasty meal, give this recipe a try.