Best 2 Contest Winning Greek Turkey Burgers Recipes

Indulge in a culinary journey to the Mediterranean with our tantalizing Greek turkey burgers, a symphony of flavors that will transport your taste buds to the vibrant streets of Athens. These succulent burgers, bursting with juicy ground turkey, are artfully seasoned with a captivating blend of aromatic herbs, tangy feta cheese, and zesty lemon, capturing the essence of Greek cuisine. Served on toasted pita bread, each bite is an explosion of Mediterranean delight, complemented by a refreshing tzatziki sauce, a cool and creamy cucumber-yogurt dip that adds a delightful contrast to the savory burger. Alongside the classic Greek turkey burgers, this article presents a delightful array of variations to tantalize your palate. Discover the bold and smoky chipotle turkey burgers, where a touch of heat and smokiness elevates the turkey to new heights. For those seeking a lighter option, the Greek turkey lettuce wraps offer a crisp and refreshing alternative, where the burger is nestled in a bed of crisp lettuce leaves. And for a vegetarian twist, the Greek falafel burgers showcase the versatility of Mediterranean flavors, featuring crispy falafel patties made from chickpeas and herbs, served with the same delightful tzatziki sauce. Embark on a culinary adventure with our Greek turkey burgers and their exciting variations. Let your taste buds travel to the heart of Greece as you savor these delectable creations.

Here are our top 2 tried and tested recipes!

GREEK STYLE TURKEY BURGERS

Greek Style Turkey Burgers image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds ground turkey
1 large egg yolk
3/4 teaspoon dried oregano
1/2 teaspoon kosher salt
A few grinds black pepper
1 red onion
4 pitas with pockets
2 tablespoons olive oil
One 16-ounce package store-bought tzatziki
1/2 head Boston lettuce
1/2 medium seedless cucumber, chopped
One 4-ounce package crumbled feta (about 3/4 cup)
Potato chips, for serving

Steps:

Preheat the oven to 250 degrees F.
Place the turkey, egg yolk, oregano, salt and pepper in a large bowl. Grate half the red onion and add it to the bowl. Mix with your hands, then form into four 1/2-inch-thick patties. Place on a sheet pan or plate lined with parchment paper.
Put the pitas on a baking sheet and place in the oven to warm.
Heat the olive oil in a large cast-iron or other nonstick skillet over medium-high heat. When the oil is hot, add the patties and cook until they are brown on the outside and no longer pink in the center, approximately 5 minutes on each side.
Remove the pitas from the oven and cut the tops off. Slice the remaining 1/2 red onion. Spread some tzatziki inside each pita. Fill each with lettuce, a patty, some chopped cucumber, red onion and feta, then serve with chips on the side.

GREEK TURKEY BURGERS

Greek Turkey Burgers image

A low-fat and very tasty option for summer grilling/broiling.

Provided by Jill

Categories World Cuisine Recipes European Greek

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds ground turkey
1 ½ cups fresh bread crumbs
1 ½ cups chopped baby spinach
½ cup light Greek dressing
5 ounces feta cheese, cubed
¼ large onion, finely chopped
1 egg
salt and ground black pepper to taste

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.
Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 330.6 calories, Carbohydrate 17 g, Cholesterol 122.8 mg, Fat 16.3 g, Fiber 1.1 g, Protein 28.7 g, SaturatedFat 5.8 g, Sodium 582.8 mg, Sugar 2.3 g

Tips:

Use a variety of herbs and spices. This will give your turkey burgers a delicious and complex flavor. Some good options include oregano, basil, thyme, rosemary, garlic, onion, and paprika.
Don't overmix the turkey meat. Overmixing can make the burgers tough. Just mix the ingredients until they are well combined.
Cook the burgers over medium heat. This will help to prevent them from drying out.
Use a meat thermometer to make sure the burgers are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
Serve the burgers on toasted buns with your favorite toppings. Some good options include lettuce, tomato, onion, avocado, and feta cheese.

Conclusion:

Greek turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and can be easily customized to your liking. So next time you're looking for a quick and easy meal, give these burgers a try!