Best 4 Contest Winning Glazed Carrot Coins Recipes
**Glazed Carrot Coins: A Culinary Delight for Your Taste Buds**
Feast your eyes on the tantalizing glazed carrot coins, a culinary masterpiece that will elevate your taste buds to new heights. These delectable morsels are not just a side dish; they're an explosion of flavors and textures that will leave you craving for more. With their perfectly caramelized exterior and tender-crisp interior, these carrot coins are sure to be the star of any meal.
The secret behind this extraordinary dish lies in the simple yet exquisite glaze that coats each carrot coin. Made with a harmonious blend of honey, butter, and spices, this glaze transforms ordinary carrots into culinary gems. The sweetness of the honey perfectly complements the earthy flavor of the carrots, while the butter adds a touch of richness and the spices introduce a symphony of warmth.
Our collection of glazed carrot coin recipes offers a diverse range of culinary experiences. From the classic glazed carrot coins, perfect for everyday meals, to the sophisticated brown sugar glazed carrots, ideal for special occasions, each recipe promises a unique taste adventure.
For those who prefer a touch of heat, the spicy glazed carrot coins are a must-try. With the addition of cayenne pepper and chili powder, these carrot coins pack a flavorful punch that will ignite your senses. And if you're looking for a healthier alternative, the maple glazed carrots offer a delightful combination of sweetness and nutrition.
No matter which recipe you choose, glazed carrot coins are guaranteed to be a hit at your next gathering. Their vibrant color, enticing aroma, and irresistible taste will leave your guests raving about your culinary skills. So, grab your apron, gather your ingredients, and embark on a culinary journey that will redefine your perception of carrots.
SAUTEED CARROTS
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
GLAZED CARROTS
Braised in ginger ale and seasoned with chili powder and parsley, Alton Brown's Glazed Carrots from Good Eats on Food Network couldn't be easier.
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.
GLAZED CARROT COINS
When I pull fresh carrots from the garden, my mouth waters just thinking about how this simple recipe enhances their flavor with brown sugar and a hint of lemon. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon zest. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 172 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 108mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 4g fiber), Protein 1g protein.
GLAZED CARROT COINS
These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones.
Provided by looneytunesfan
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 118.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 261.2, Carbohydrate 16.5, Fiber 2.6, Sugar 11.7, Protein 1
Tips:
- For the best flavor, use fresh, young carrots. Avoid carrots that are woody or have blemishes.
- If you don't have a mandoline, you can use a sharp knife to cut the carrots into thin slices. Just be careful to cut them evenly so that they cook evenly.
- To make the glaze, you can use any type of vinegar you like. White vinegar, apple cider vinegar, and balsamic vinegar are all good choices.
- If you want a sweeter glaze, you can add more honey or maple syrup.
- Be sure to cook the carrots over medium heat so that they don't burn.
- Once the carrots are cooked, toss them in the glaze and serve immediately.
Conclusion:
These glazed carrot coins are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and slightly tangy, and they are sure to please everyone at the table. So next time you're looking for a healthy and flavorful side dish, give these glazed carrot coins a try.
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