Best 3 Contest Winning German Pizza Recipes
Indulge in a culinary journey to Germany with our enticing German Pizza recipes. Discover the perfect balance of flavors and textures in our "Contest-Winning German Pizza" that tantalizes taste buds with a crispy crust, savory German sausage, gooey cheese, and a medley of fresh toppings. Experience a burst of zesty flavors with our "German White Pizza" featuring a creamy base, aromatic herbs, and a symphony of grilled vegetables. Get creative with our "German Potato Pizza" that combines the comforting flavors of roasted potatoes, bacon, and melted cheese on a crispy pizza crust. And for a vegetarian delight, try our "German Green Pizza" loaded with fresh spinach, bell peppers, artichoke hearts, and a tangy feta cheese topping. Each recipe promises a unique sensory experience, celebrating the culinary heritage of Germany. So, gather your ingredients, preheat your oven, and embark on a delightful pizza-making adventure!
Here are our top 3 tried and tested recipes!
ROBERTA'S PIZZA DOUGH
This recipe, adapted from Roberta's, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated "00" on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator. Our Greatest Pizza Recipes
Provided by Sam Sifton
Categories dinner, lunch, pizza and calzones, main course
Time 20m
Yield Two 12-inch pizzas
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine flours and salt.
- In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
- Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
Nutrition Facts : @context http, Calories 518, UnsaturatedFat 3 grams, Carbohydrate 104 grams, Fat 4 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 324 milligrams, Sugar 0 grams
AWARD WINNING PIZZA
Steps:
- Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
- Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally, add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
- Buon Appetito!
CONTEST-WINNING BLT PIZZA
A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My co-workers especially like it when I bring this refreshing snack in to work.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6-8 slices.
Number Of Ingredients 8
Steps:
- Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely., In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.
Nutrition Facts :
Tips:
- Use a high-quality pizza dough: This will make a big difference in the overall flavor and texture of your pizza. You can either make your own dough or purchase it from a local pizzeria or grocery store.
- Don't overload the pizza with toppings: This will make it soggy and difficult to cook. A good rule of thumb is to use no more than 1/2 cup of toppings per 12-inch pizza.
- Use fresh, high-quality ingredients: This will also make a big difference in the flavor of your pizza. If possible, use organic or locally-sourced ingredients.
- Cook the pizza at a high temperature: This will help to create a crispy crust and prevent the pizza from becoming soggy. The ideal cooking temperature is between 450 and 500 degrees Fahrenheit.
- Keep an eye on the pizza while it's cooking: Once you put the pizza in the oven, keep an eye on it to make sure that it doesn't overcook. The cooking time will vary depending on the thickness of the dough and the amount of toppings used.
Conclusion:
German pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its crispy crust, flavorful toppings, and cheesy goodness, German pizza is sure to be a hit at your next party or gathering. So next time you're in the mood for something different, give German pizza a try. You won't be disappointed!
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