Best 4 Contest Winning Chocolate Chip Pumpkin Bread Recipes
Indulge in a delectable treat that combines the comforting flavors of pumpkin and chocolate chips – the Chocolate Chip Pumpkin Bread. This moist and tender bread is a perfect blend of autumn spices and rich cocoa, offering a delightful balance of flavors in every bite. With two variations – a classic version and a gluten-free alternative – this recipe caters to diverse dietary preferences. Embrace the classic recipe for a nostalgic and heartwarming experience, or opt for the gluten-free version to enjoy this delicacy without compromising on taste. Whichever path you choose, prepare to be captivated by the irresistible aroma and exceptional flavors of this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD
A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. -Lora Stanley, Bennington, Kansas
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 234 calories, Fat 13g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
EASY PUMPKIN CHOCOLATE CHIP BREAD
A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.
Provided by Yummy Kat
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
- Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 49.2 g, Cholesterol 57.1 mg, Fat 15.4 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 9.2 g, Sodium 335.3 mg, Sugar 30.1 g
CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD (TASTE OF HOME)
Super easy to make, and also quite good. Recipe courtesy of Lora Stanley of Bennington, Kansas and Taste of Home.
Provided by AmyZoe
Categories Quick Breads
Time 1h15m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cinnamon, salt, and baking soda.
- In another bowl, beat the eggs, sugar, pumpkin, and oil.
- Stir in dry ingredients just until moistened. Fold in chocolate chips.
- Pour into two greased 8x4 inch loaf pans. Bake at 350 for 60 to 70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 233.7, Fat 13.3, SaturatedFat 2.4, Cholesterol 23.2, Sodium 159, Carbohydrate 27.9, Fiber 1.3, Sugar 17.3, Protein 2.5
CHOCOLATE CHIP PUMPKIN BREAD
I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts.
Provided by Star Pooley and KC
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
- In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
- Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 30.5 g, Cholesterol 20.7 mg, Fat 9.4 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 204.1 mg, Sugar 19.9 g
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your bread a more浓郁的味道和质地。如果您无法找到新鲜的南瓜泥，也可以使用罐装南瓜泥，但请确保它是100%纯南瓜泥，不含任何添加剂或调味料。
- 不要过度混合面糊:过度混合面糊会导致面包致密、有嚼劲。只需混合至配料混合均匀即可。
- 使用优质巧克力片:优质巧克力片将使您的面包更加美味。如果您想使用半甜巧克力片，请确保它们是真正的半甜巧克力片，而不是不甜巧克力片。
- 将面包烤至牙签插入时，中间是干净的:这将确保面包完全烤熟，但不会烤过头。
- 在享用前让面包完全冷却:这将使面包更容易切片，并且味道会更好。
结论:
Chocolate Chip Pumpkin Bread is a delicious and festive fall treat. It is perfect for breakfast, lunch, or a snack. With its moist texture, pumpkin flavor, and chocolate chips, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this Chocolate Chip Pumpkin Bread a try.
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