Best 3 Contest Winning Cajun Cabbage Recipes
**Cajun Cabbage: A Flavorful Symphony of Southern Comfort**
Immerse yourself in the vibrant flavors of the Deep South with our winning Cajun Cabbage recipe. This delectable dish tantalizes taste buds with its perfect blend of spices, fresh cabbage, and succulent smoked sausage. Get ready to embark on a culinary journey that celebrates the richness of Cajun cuisine. Our collection also features variations of this classic recipe, including a vegetarian option and a zesty slow-cooker version. Whether you're a seasoned chef or a home cooking enthusiast, these recipes are sure to become your go-to guides for creating this Southern comfort food masterpiece.
CONTEST-WINNING CAJUN CABBAGE
Looking for a different treatment for cabbage? Try this spicy cheese-topped dish that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, I get rave reviews when I make it for company or church functions. -Bobbie Soileau, Opelousas, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. , Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. If desired, garnish with basil.
Nutrition Facts : Calories 235 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 708mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
CAJUN CABBAGE
We love this dish at our house, and whenever I take it to a potluck, it disappears just as quickly as it does at home. This pleasing recipe was given to me by my sister-in-law from Louisiana. I've made some changes in the ingredients, but the snappy Cajun flavor is still there. It's easy to increase for any number of guests.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large Dutch oven, brown ground beef. Add onions and green pepper; cook until the onions are transparent. Add the rice, tomatoes, tomato sauce, water and seasonings. Cover and bake at 375° for 50-60 minutes or until the cabbage is tender.
Nutrition Facts :
CONTEST-WINNING CAJUN CABBAGE
THis was a completely different way to eat cabbage, and I liked it a lot. Recipe courtesy of Taste of Home.
Provided by AmyZoe
Categories Cajun
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet, cook the beef, green pepper, onion, and garlic over medium heat until meat is no longer pink and drain.
- Stir in tomatoes, tomato sauce, rice, seasonings, and hot sauce.
- Spread into an ungreased 13x9 inch baking dish.
- Top with cabbage and cheese.
- Cover and bake at 350 for 65 to 75 minutes or until the rice is tender.
- If desired, garnish with basil.
Nutrition Facts : Calories 264.5, Fat 13.3, SaturatedFat 6.3, Cholesterol 52, Sodium 728.2, Carbohydrate 20, Fiber 3.4, Sugar 5.1, Protein 16.8
Tips:
- Choose the right cabbage: Select a firm, heavy head of cabbage with tightly packed leaves. Look for cabbages that are free of blemishes and bruises.
- Shred the cabbage thinly: This will allow the cabbage to cook evenly and absorb the flavors of the other ingredients.
- Use a large skillet or Dutch oven: This will give the cabbage plenty of room to cook and prevent it from overcrowding.
- Cook the cabbage over medium-high heat: This will help to caramelize the cabbage and give it a slightly crispy texture.
- Add seasonings and spices to taste: Cajun seasoning, garlic, onions, and bell peppers are all classic additions to cabbage dishes.
- Cook the cabbage until it is tender but still has a slight crunch: Overcooking will make the cabbage mushy.
- Serve the cabbage immediately: Cabbage is best served hot with your favorite side dishes.
Conclusion:
Cabbage is a versatile and affordable vegetable that can be used in a variety of dishes. This Cajun-style cabbage recipe is an easy and delicious way to enjoy this healthy vegetable. With its bold flavors and slightly crispy texture, this cabbage dish is sure to be a hit with your family and friends.
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