Best 3 Contest Winning Brunch Pizza Recipes
Indulge in a culinary masterpiece that harmonizes the flavors of breakfast and lunch with the Contest-Winning Brunch Pizza. This exceptional creation combines the best of both worlds, featuring a crispy pizza crust topped with a delectable medley of eggs, bacon, cheese, and a symphony of herbs and seasonings. Savor the delightful crunch of the crust, the savory richness of the bacon, the velvety smoothness of the cheese, and the vibrant freshness of the herbs.
Elevate your brunch experience with three variations of this extraordinary dish. The Classic Brunch Pizza embodies simplicity and indulgence, featuring a combination of eggs, bacon, and cheese. For those seeking a vegetarian delight, the Veggie Brunch Pizza bursts with an array of colorful vegetables, while the Ham and Swiss Brunch Pizza captivates with its smoky ham and nutty Swiss cheese.
Each recipe provides step-by-step instructions, ensuring a hassle-free culinary journey. From preparing the pizza dough to assembling and baking the pizza, you'll be guided through the process with clarity and precision. Discover the secrets to achieving a perfectly golden crust, a flavorful filling, and a tantalizing aroma that will fill your kitchen.
Whether you're hosting a brunch party, seeking a unique weekend breakfast, or simply craving a satisfying meal, the Contest-Winning Brunch Pizza is the ultimate culinary solution. Its versatility allows you to customize the toppings to suit your preferences, making it a crowd-pleaser that will leave your taste buds craving more.
AWARD WINNING PIZZA
Steps:
- Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
- Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally, add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
- Buon Appetito!
CONTEST-WINNING BRUNCH PIZZA
This is one of my family's favorite breakfast dishes. Packed with two kinds of meat and plenty of veggies, it's so satisfying-and it always garners raves when I serve it. -Marty Schwartz, Sarasota, Florida
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 12 pieces.
Number Of Ingredients 15
Steps:
- Unroll crescent dough into a greased 13x9-in. baking dish; seal seams and perforations. Bake at 375° for 6-8 minutes or until golden brown., Meanwhile, in a small skillet, cook bacon and sausage over medium heat until bacon is crisp and sausage is no longer pink. Using a slotted spoon, remove meat to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the mushrooms, onion and green pepper. Remove and set aside., Heat butter in a large skillet over medium heat. Add eggs; cook and stir until almost set., In a small bowl, beat the cream cheese, sour cream, garlic and Italian seasoning; spread over crust. Layer with eggs, bacon and sausage, sauteed vegetables, tomatoes and mozzarella., Bake at 375° for 15-18 minutes or until cheese is melted. Serve with picante sauce and additional sour cream if desired.
Nutrition Facts : Calories 375 calories, Fat 28g fat (11g saturated fat), Cholesterol 194mg cholesterol, Sodium 810mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
AMAZING BREAKFAST PIZZA
I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!
Provided by mamaXmama
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this.
- Preheat your oven to 400°F
- For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
- Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
- Evenly cover the egg with the strips of ham.
- Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
- Add a blanket of the Mozzarella cheese, then the Cheddar.
- Sprinkle the crumbled bacon.
- Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
- Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It's great on the go, and is wonderful hot or cold. I'm hoping this recipe will make your household as happy as it made my customers :).
Tips for Making the Best Brunch Pizza:
- Use a store-bought pizza crust or make your own using your favorite recipe. - Choose a variety of toppings that you enjoy, such as eggs, bacon, sausage, vegetables, and cheese. - Don't be afraid to experiment with different flavor combinations. - Cook the pizza in a hot oven until the crust is golden brown and the cheese is melted and bubbly. - Serve the pizza immediately with your favorite dipping sauce.Conclusion:
Brunch pizza is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give brunch pizza a try!
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