Best 4 Contest Winning Blt Pizza Recipes
Indulge in a culinary journey with our enticing BLT Pizza, a harmonious blend of classic flavors and innovative pizza artistry. This mouthwatering creation features a crispy, golden-brown crust topped with a luscious layer of creamy ranch dressing, a medley of crisp bacon, juicy tomatoes, and crisp lettuce. A generous sprinkling of shredded mozzarella cheese adds a delightful gooeyness, while a drizzle of tangy balsamic glaze completes this symphony of flavors. But that's not all! This article also tantalizes your taste buds with three additional pizza recipes:
- **BBQ Chicken Pizza:** A savory delight featuring a smoky BBQ sauce base, tender chicken, caramelized onions, and a blend of mozzarella and cheddar cheese.
- **Veggie Supreme Pizza:** A vibrant and colorful pizza topped with an array of fresh vegetables, including bell peppers, mushrooms, onions, and zucchini, enveloped in a blanket of melted mozzarella cheese.
- **Hawaiian Pizza:** A tropical twist on the classic, featuring a sweet and tangy pineapple and ham combination, complemented by melted mozzarella cheese.
These delectable pizza recipes offer a variety of flavors to satisfy every palate, making them perfect for any occasion, whether it's a casual family meal, a lively party, or a romantic dinner. So, get ready to embark on a culinary adventure and discover your new favorite pizza!
BLT PIZZA
I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. -Marilyn Ruggles, Lees Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.
Nutrition Facts : Calories 510 calories, Fat 32g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 845mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
CONTEST-WINNING GERMAN PIZZA
Meet the Cook: Most of our family lives in Pennsylvania. They visit us often, and I like to serve this simple meal when they do. Even if it's just my husband, our 1-1/2-year-old and me around the table, German Pizza is a favorite. We have 280 sows and raise pigs to feeder size. There's plenty to do, and quick meals are appreciated. I do a good bit of canning and freezing. I also enjoy sewing. And I love to read - especially Country Woman! -Audrey Nolt, Versailles, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook and stir the beef, onion, green pepper, 1/2 teaspoon salt and pepper until meat is no longer pink; drain. Remove and keep warm., Reduce heat to low; melt butter in pan. Spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all. , Cover and cook for 30 minutes or until set in the center. Sprinkle with cheese; cover and cook until melted. Cut into wedges.
Nutrition Facts : Calories 462 calories, Fat 24g fat (14g saturated fat), Cholesterol 195mg cholesterol, Sodium 948mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
BLT PIZZA
A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.
Provided by AMYAME
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
- Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
- Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
- Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 37.1 g, Cholesterol 57.8 mg, Fat 30.8 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 10.9 g, Sodium 1093.1 mg, Sugar 5.7 g
PIZZERIA PERFECT BLT PIZZA- MY OWN RECIPE
I was challenged to make the perfect BLT pizza a few weeks ago. After looking at all of the recipes online, most were lacking a good sauce, and a good crust. Pizza without good sauce and crust just aren't worth making, in my book. The results were perfect the first go around... I wouldn't change a thing. The recipe is original...
Provided by Family Favorites
Categories Pizza
Time 40m
Number Of Ingredients 16
Steps:
- 1. Prepare dough and let rise as per instructions. (This dough is very easy to make without the mess of having to knead it. Great, easy recipe.)
- 2. Prepare sauce by mixing all ingredients thoroughly. Halve grape tomatoes and shred lettuce. Let come up to room temp. Reserve 1/2 cup grape tomatoes to top cooked pizza.
- 3. Cut bacon in 1 1/2 inch chunks and fry until just before crisp, as you are going to be heating this one more time. Drain on paper towels. When the drippings have cooled slightly, add 1 tsp. drippings to sauce. Reserve an additional 1 TB. drippings.
- 4. When dough is ready, preheat oven to 400 degrees. Use reserved 1 TB. bacon drippings to oil the pan in place of the olive oil that you may ordinarily use. (This little trick brings the smokey flavor of a BLT from the top of the pizza to the bottom.) Sprinkle with corn meal, if using. Spread out pizza dough with your hands.
- 5. Top with sauce, then 1/2 of bacon, then cheddar and mozzarella, then 1 cup halved grape tomatoes, cut side up. (This keeps the juice in the skin instead of on the pizza.) Remember to reserve 1/2 cup grape tomatoes.
- 6. Bake at 400 degrees for 10-15 minutes or until done. (Optional tip: When I take my pizzas out of the oven, I combine a halved garlic clove and a few tablespoons of olive oil, microwave until warm and then brush on hot crust.) Add shredded lettuce, other half of bacon (warm in the micro for a few seconds) and reserved 1/2 cup tomatoes.
- 7. Serve with grated Parmesan cheese and or red pepper flakes, if desired. Enjoy!
Tips:
- Use a high-quality pizza dough for the best results. You can make your own dough or purchase pre-made dough from the store.
- Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
- Use fresh, high-quality ingredients for the best flavor.
- Bake the pizza in a hot oven until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
This BLT pizza is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The combination of bacon, lettuce, and tomato is a classic for a reason, and it works perfectly on top of a cheesy pizza. This recipe is also very versatile, so you can add or remove toppings to suit your taste. Whether you're a fan of BLTs or just looking for a new pizza recipe to try, this one is sure to please.
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