Best 5 Contest Winner Blender Tomato Or Mango Salsa Recipes
**Salsa** is a versatile condiment that can be used to add flavor and texture to a variety of dishes. It is typically made with tomatoes, onions, chili peppers, and cilantro, but there are many variations on the classic recipe. This article features two delicious salsa recipes: a **blender tomato salsa** and a **mango salsa**. Both salsas are easy to make and can be tailored to your own taste preferences. The blender tomato salsa is a quick and easy way to make a fresh, flavorful salsa. Simply combine all of the ingredients in a blender and pulse until smooth. The mango salsa is a bit more complex, but it is still easy to make. The mangoes are peeled, pitted, and diced, then combined with tomatoes, onions, chili peppers, cilantro, and lime juice. Both salsas are delicious served with chips, tacos, burritos, or grilled meats. They can also be used as a topping for salads, soups, or stews.
**Blender Tomato Salsa:**
* Preparation time: 10 minutes
* Total time: 10 minutes
* Yield: 2 cups
**Ingredients:**
* 4 large tomatoes, chopped
* 1/2 white onion, chopped
* 1 jalapeño pepper, seeded and chopped
* 1/2 cup cilantro, chopped
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup lime juice
**Instructions:**
1. Combine all of the ingredients in a blender and pulse until smooth.
2. Serve immediately or store in the refrigerator for up to 3 days.
**Mango Salsa:**
* Preparation time: 15 minutes
* Total time: 15 minutes
* Yield: 2 cups
**Ingredients:**
* 2 mangoes, peeled, pitted, and diced
* 2 Roma tomatoes, chopped
* 1/2 white onion, chopped
* 1 jalapeño pepper, seeded and chopped
* 1/2 cup cilantro, chopped
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup lime juice
**Instructions:**
1. Combine all of the ingredients in a bowl and stir to combine.
2. Serve immediately or store in the refrigerator for up to 3 days.
BEST BLENDER SALSA (5 MINUTES!)
Best Blender Salsa is restaurant quality that is made right in your blender! It only takes 5 minutes and is truly the very best out there!
Provided by Alyssa Rivers
Number Of Ingredients 8
Steps:
- In a blender, or food processor, add tomatoes, onion, jalapenos, garlic, cilantro, cumin, salt and juice of one lime.
- Blend until the salsa is as chunky or smooth as you would like. Taste and add more salt if desired.
- Chill for at least 30 minutes or overnight.
Nutrition Facts : Calories 28 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2338 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MANGO GLACE WITH PINEAPPLE POMEGRANATE SALSA
I'd like to say this dish was a brilliant idea that came from expert planning. But the truth is that between the quickly ripening fruit on my counter and the 100-degree heat, it pretty much invented itself! Very ripe fruit eliminates the need for extra sugar. -Jodi Taffel, Altadena, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Combine mangoes, pineapple and lime juice in a blender. Cover and process until smooth. Strain through a fine-mesh strainer into a large bowl. Pour into 1-3/4-in. silicone ice cube trays. Freeze until firm, 8 hours or overnight., Combine salsa ingredients; cover and refrigerate overnight., Remove cubes from freezer 10 minutes before serving. Run a small spatula around the edge of each fruit cube to loosen; remove from trays. Serve with salsa.
Nutrition Facts : Calories 114 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 1g protein.
CONTEST WINNER! BLENDER TOMATO OR MANGO SALSA
No chopping, dicing, or mincing here! My family has been making this easy and fresh salsa for years. Both my father and I have won salsa contests with this recipe as the base and have tweaked it with the optional seasonings listed. You can also control the heat by seeding the peppers or omitting the serrano, but we prefer the heat and flavor of both peppers. I usually add a pinch of sugar which intensifies the flavor of the peppers but my father doesn't. A fantastic basic recipe to play with... so easy, you'll never buy jarred salsa again!
Provided by CheCheCherie
Categories Mexican
Time 5m
Yield 2-3 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add ingredients, in the order listed, to your blender. (You must add the tomatoes last so that the smaller ingredients are chopped properly.).
- Pulse to desired consistency.
- Mango Salsa - Substitute fresh ripe mango for the tomato and red onion for the sweet onion. I serve this with Puerco Pibil, Jerk Chicken and Carribean Black Beans. I don't use the optional seasonings for mango salsa and sometimes add orange juice with the lime juice.
MANGO BLENDER SALSA
Juicy mangoes and jalapeno make this spicy-sweet dip a refreshing alternative to ho-hum tomato varieties. Serve it with sturdy corn chips, or use it as a relish for hot dogs and sausage.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine one-third of the mango, cilantro, jalapeno, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary. Stir in the remaining mango, bell pepper and scallions.
MANGO AND TOMATO SALSA
Ripe mangoes and tomatoes make this simple salsa shine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 quart
Number Of Ingredients 9
Steps:
- Combine onion, mangoes, tomatoes, jalapeno, lemon juice, lime juice, salt, and pepper in a small bowl; toss to coat evenly, and let stand at least 2 to 3 hours. Stir in cilantro just before serving.
Tips:
- Choose ripe, flavorful tomatoes or mangoes. This will ensure the best flavor in your salsa.
- Use a variety of colors of tomatoes or mangoes. This will add visual appeal to your salsa.
- Add other ingredients to your salsa, such as onions, peppers, cilantro, and lime juice. This will add flavor and texture to your salsa.
- Adjust the heat of your salsa by adding more or less jalapeños. If you don't like spicy salsa, you can omit the jalapeños altogether.
- Make sure to taste your salsa before serving and adjust the seasonings as needed.
Conclusion:
Whether you're making tomato salsa or mango salsa, these recipes are a great way to add flavor and freshness to your favorite dishes. With just a few simple ingredients, you can make a delicious salsa that will be enjoyed by everyone at your table. So next time you're looking for a quick and easy recipe, give one of these blender salsas a try.
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