# **Aromatic Jambalaya: A Flavorful Fusion of Shrimp, Sausage, and Rice**
Indulge in the vibrant flavors of Louisiana with this classic Contessa Shrimp and Sausage Jambalaya. This one-pot dish is a delightful symphony of succulent shrimp, savory sausage, and fluffy rice, all simmering in a rich and aromatic broth infused with the "holy trinity" of Cajun cuisine: celery, bell peppers, and onions. Embark on a culinary journey as we explore the depths of this beloved Louisiana specialty, along with two additional jambalaya recipes that offer unique twists on this flavorful tradition.
**Jambalaya Variations:**
1. **Chicken and Sausage Jambalaya:** Savor a hearty and flavorful twist on the classic jambalaya, featuring tender chicken and succulent sausage, all harmoniously blended in a savory broth.
2. **Seafood Jambalaya:** Dive into a tantalizing symphony of flavors with a seafood jambalaya brimming with an assortment of briny treasures, including succulent shrimp, flaky fish, and tender calamari, all swimming in a delectable seafood-infused broth.
Prepare to embark on a culinary adventure as we delve into the intricacies of these jambalaya recipes, each offering a distinct flavor profile that will tantalize your taste buds and transport you to the heart of Louisiana's culinary heritage.
SHRIMP AND SMOKED SAUSAGE JAMBALAYA
In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.
- Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 49.6 g, Cholesterol 114 mg, Fat 14.5 g, Fiber 3.3 g, Protein 20.4 g, SaturatedFat 4.3 g, Sodium 979.4 mg, Sugar 5.4 g
CONTESSA SHRIMP AND SAUSAGE JAMBALAYA
Steps:
- In a dutch oven, saute the sausage in the oil until it browns and renders slightly (6-10mins). Remove with slotted spoon. Add ham and repeat. Meanwhile, dice onion, celery, and bell peppers. Once you remove ham from pot, add the butter and the onion, celery and bell peppers. Saute a few minutes. Add tomatoes, jalapeno and garlic. Saute a few minutes. Add chopped herbs and tomato paste. Add chicken stock and bring to a boil. Add rice. Stir. Add back in ham and sausage. Add bay leaves, salt, pepper and tobasco. Bring back to a boil. Lower heat, cover and simmer for 20 minutes. Meanwhile, chop scallions and parsley. After 20 mins, add 1/4 of the parsley and 1/4 of the scallions to the pot. Add the lemon juice. Turn off heat and add shrimp. Stir and cover, steaming the shrimp in the pot for 15 minutes. Serve topped with the remaining scallions and parsley.
SHRIMP AND SAUSAGE JAMBALAYA
Steps:
- Heat the oil in a large Dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Remove the kielbasa to a bowl, and set aside. Add the ham to the same pot and cook 8 to 10 minutes, until lightly browned. Remove to the bowl with the kielbasa, and set aside. Add the butter, onion, celery and peppers to the same pot and saute for 8 to 10 minutes, until the onion is translucent. Add the tomato, garlic, jalapeno or cayenne, oregano, thyme, and tomato paste and cook until all the vegetables and herbs are blended well. Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. Return to a boil, reduce the heat to low and simmer, covered, for 20 minutes. Add 1/4 cup of the scallions, 1/4 cup of the parsley, the lemon juice and the shrimp, and stir well. Cover the pot, remove it from the heat and allow the jambalaya steam, for 15 minutes, before serving.
- Garnish with the remaining 1/4 cup scallions and 1/2 cup parsley, and a dash of hot sauce, if desired.
CHEF JOHN'S SAUSAGE & SHRIMP JAMBALAYA
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.
- Stir in paprika, cumin and cayenne; cook for 1 minute.
- Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.
- Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook for until rice is just tender, about 45 minutes.
- Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 495.3 calories, Carbohydrate 37.3 g, Cholesterol 220.9 mg, Fat 25.2 g, Fiber 5.3 g, Protein 30.3 g, SaturatedFat 9.9 g, Sodium 1909.3 mg, Sugar 3.1 g
Tips:
- Use fresh shrimp and sausage. This will give your jambalaya the best flavor.
- Don't overcrowd the pan. If you do, the shrimp and sausage will not cook evenly.
- Cook the shrimp and sausage in batches if necessary. This will help to prevent overcrowding and ensure that everything cooks evenly.
- Use a good quality Cajun seasoning. This will give your jambalaya the authentic flavor you're looking for.
- Don't be afraid to experiment with different ingredients. You can add vegetables, herbs, and spices to your jambalaya to create a unique dish that is sure to please everyone.
Conclusion:
Contessa Shrimp and Sausage Jambalaya is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and hearty ingredients, it's sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give Contessa Shrimp and Sausage Jambalaya a try. You won't be disappointed!
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