Best 3 Contadina Italian Chili Recipes
**Contadina Italian Chili: A Hearty and Flavorful Dish with Variations to Suit Every Taste**
Contadina Italian chili is a comforting and flavorful dish that combines the best of Italian and American cuisines. It's a versatile dish that can be easily customized to suit your taste preferences, making it a perfect choice for a weeknight dinner or a casual gathering with friends. This article offers three delicious variations of Contadina Italian chili, each with its unique blend of flavors and textures. From a classic version packed with ground beef and traditional Italian herbs to a vegetarian option brimming with colorful vegetables and a white bean variation that adds a creamy richness, these recipes guarantee a satisfying and unforgettable culinary experience. So, gather your ingredients, put on your apron, and get ready to embark on a culinary journey to Italy with these tantalizing Contadina Italian chili variations.
ITALIAN CHILI
By adding Italian seasoning and fresh veggies, our Test Kitchen put an Italian spin on traditional Southwestern-style chili and created this slow-simmered hearty dish.
Provided by Taste of Home
Categories Lunch
Time 6h50m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink. Meanwhile, in a 3-qt. slow cooker, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt. , Drain beef mixture; add to the slow cooker. Cover and cook on low for 6 hours or until vegetables are tender. , Add the beans, mushrooms, zucchini and parsley. Cover and cook on high for 30 minutes or until vegetables are tender. Sprinkle with cheese if desired.
Nutrition Facts : Calories 316 calories, Fat 12g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 947mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 8g fiber), Protein 25g protein.
CLASSIC CONTADINA® SPAGHETTI SAUCE
This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine sausage, onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.
- Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.
- Bring to a boil. Reduce heat to low; cook, uncovered, 30 minutes. Serve over hot cooked pasta.
Nutrition Facts : Calories 605.2 calories, Carbohydrate 69.8 g, Cholesterol 57.5 mg, Fat 25.1 g, Fiber 7.2 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1401.3 mg, Sugar 7.2 g
CONTADINA® ITALIAN CHILI
This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes.
Provided by Contadina
Categories Contadina®
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Brown sausage in a large saucepan over medium-high heat. Drain excess fat if needed.
- Add onion, oregano and chili flakes. Cook until onion is softened, about 3 minutes.
- Stir in tomatoes, tomato sauce and beans. Bring to a simmer; cover and simmer on low heat 10 minutes. Serve over pasta with choice of toppings, if desired.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 31.9 g, Cholesterol 34.1 mg, Fat 16.8 g, Fiber 6.2 g, Protein 16 g, SaturatedFat 6.3 g, Sodium 1591.6 mg, Sugar 11 g
Tips and Conclusion
Tips:
- Use good quality ingredients: This is especially important for the tomatoes, as they are the base of the chili. Look for ripe, fresh tomatoes that are free of blemishes.
- Don't be afraid to experiment: There are many different ways to make chili, so feel free to experiment with different ingredients and flavors. For example, you could add different types of beans, vegetables, or spices.
- Cook the chili low and slow: This will allow the flavors to meld and develop. Simmer the chili for at least 1 hour, or up to 3 hours for a richer flavor.
- Serve the chili with your favorite toppings: Some popular toppings include sour cream, shredded cheese, diced avocado, and chopped cilantro.
Conclusion:
Contadina Italian Chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give Contadina Italian Chili a try. You won't be disappointed!
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