Best 3 Contadina Italian Chili Recipes

**Contadina Italian Chili: A Hearty and Flavorful Dish with Variations to Suit Every Taste**

Contadina Italian chili is a comforting and flavorful dish that combines the best of Italian and American cuisines. It's a versatile dish that can be easily customized to suit your taste preferences, making it a perfect choice for a weeknight dinner or a casual gathering with friends. This article offers three delicious variations of Contadina Italian chili, each with its unique blend of flavors and textures. From a classic version packed with ground beef and traditional Italian herbs to a vegetarian option brimming with colorful vegetables and a white bean variation that adds a creamy richness, these recipes guarantee a satisfying and unforgettable culinary experience. So, gather your ingredients, put on your apron, and get ready to embark on a culinary journey to Italy with these tantalizing Contadina Italian chili variations.

Here are our top 3 tried and tested recipes!

ITALIAN CHILI

Italian Chili image

By adding Italian seasoning and fresh veggies, our Test Kitchen put an Italian spin on traditional Southwestern-style chili and created this slow-simmered hearty dish.

Provided by Taste of Home

Categories Lunch

Time 6h50m

Yield 6 servings.

Number Of Ingredients 19

Ingredients

1 pound ground beef
1/2 pound bulk Italian sausage
1 can (28 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 cup chopped onion
1 cup chopped sweet red pepper
1 cup water
1/2 cup chopped celery
1/4 cup beef broth
1 tablespoon chili powder
1 tablespoon Italian seasoning
1 teaspoon sugar
1 teaspoon minced garlic
1/2 teaspoon salt
1 can (16 ounces) kidney beans, rinsed and drained
1 cup sliced fresh mushrooms
1 cup diced zucchini
3 tablespoons minced fresh parsley
Shredded part-skim mozzarella cheese, optional

Steps:

In a large skillet, cook beef and sausage over medium heat until no longer pink. Meanwhile, in a 3-qt. slow cooker, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt. , Drain beef mixture; add to the slow cooker. Cover and cook on low for 6 hours or until vegetables are tender. , Add the beans, mushrooms, zucchini and parsley. Cover and cook on high for 30 minutes or until vegetables are tender. Sprinkle with cheese if desired.

Nutrition Facts : Calories 316 calories, Fat 12g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 947mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 8g fiber), Protein 25g protein.

CLASSIC CONTADINA® SPAGHETTI SAUCE

Classic Contadina® Spaghetti Sauce image

This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week.

Provided by Contadina

Categories Trusted Brands: Recipes and Tips Contadina®

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound Italian sausage (casings removed), or extra lean ground beef
1 cup chopped onion
1 teaspoon minced garlic
1 (28 ounce) can CONTADINA® Crushed Tomatoes
1 (15 ounce) can CONTADINA® Tomato Sauce
1 cup chopped fresh mushrooms
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon sugar
1 pound Cooked pasta

Steps:

Combine sausage, onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.
Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.
Bring to a boil. Reduce heat to low; cook, uncovered, 30 minutes. Serve over hot cooked pasta.

Nutrition Facts : Calories 605.2 calories, Carbohydrate 69.8 g, Cholesterol 57.5 mg, Fat 25.1 g, Fiber 7.2 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1401.3 mg, Sugar 7.2 g

CONTADINA® ITALIAN CHILI

Contadina® Italian Chili image

This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes.

Provided by Contadina

Categories Contadina®

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound mild or sweet Italian sausage
1 cup chopped onion
2 teaspoons dried oregano
½ teaspoon dried red pepper flakes
2 (14.5 ounce) cans CONTADINA® Diced Tomatoes with Roasted Garlic, undrained
1 (8 ounce) can CONTADINA® Tomato Sauce
1 (15 ounce) can cannellini beans, drained and rinsed
1 tablespoon Cooked pasta
Shredded mozzarella or provolone cheese
Sour cream
Sliced green onion

Steps:

Brown sausage in a large saucepan over medium-high heat. Drain excess fat if needed.
Add onion, oregano and chili flakes. Cook until onion is softened, about 3 minutes.
Stir in tomatoes, tomato sauce and beans. Bring to a simmer; cover and simmer on low heat 10 minutes. Serve over pasta with choice of toppings, if desired.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 31.9 g, Cholesterol 34.1 mg, Fat 16.8 g, Fiber 6.2 g, Protein 16 g, SaturatedFat 6.3 g, Sodium 1591.6 mg, Sugar 11 g

Tips and Conclusion

Tips:

Use good quality ingredients: This is especially important for the tomatoes, as they are the base of the chili. Look for ripe, fresh tomatoes that are free of blemishes.
Don't be afraid to experiment: There are many different ways to make chili, so feel free to experiment with different ingredients and flavors. For example, you could add different types of beans, vegetables, or spices.
Cook the chili low and slow: This will allow the flavors to meld and develop. Simmer the chili for at least 1 hour, or up to 3 hours for a richer flavor.
Serve the chili with your favorite toppings: Some popular toppings include sour cream, shredded cheese, diced avocado, and chopped cilantro.

Conclusion:

Contadina Italian Chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give Contadina Italian Chili a try. You won't be disappointed!