Best 3 Contadina Insalata Minestrone Recipes
**Contadina Insalata Minestrone: A Rustic Italian Feast for Your Taste Buds**
Indulge in a culinary journey to the heart of Italy with Contadina Insalata Minestrone, a delightful symphony of flavors and textures that embodies the essence of rustic Italian cuisine. This hearty and wholesome salad is a celebration of fresh, seasonal vegetables, slow-simmered in a rich and flavorful broth, and tossed with tender pasta. Experience the perfect harmony of crisp and tender vegetables, complemented by the delicate chewiness of pasta, all bathed in a symphony of savory aromas. Discover the simplicity and elegance of this classic Italian dish, perfect for a light lunch, a satisfying dinner, or as a delightful side dish to accompany your favorite grilled meats or fish. Elevate your culinary repertoire with Contadina Insalata Minestrone, a dish that promises to tantalize your taste buds and transport you to the sun-kissed fields of Italy.
**Explore a World of Culinary Delights:**
- **Contadina Insalata Minestrone**: Embark on a culinary adventure with this classic Italian salad, featuring a medley of fresh vegetables, simmered in a flavorful broth and tossed with tender pasta.
- **Minestrone Soup with Pesto**: Experience a symphony of flavors in this hearty and comforting soup, where tender vegetables, beans, and pasta come together in a rich broth, enhanced by the vibrant notes of pesto.
- **Tuscan Minestrone**: Discover the rustic charm of Tuscany in this flavorful minestrone, bursting with fresh vegetables, hearty beans, and succulent sausage, simmered in a rich and savory broth.
- **Minestrone with Spinach and Ricotta Salata**: Indulge in the vibrant flavors of spinach and ricotta salata in this delightful minestrone, where tender vegetables and pasta dance in a symphony of textures and tastes.
- **Minestrone with Sausage and Kale**: Embark on a culinary journey to Northern Italy with this hearty and flavorful minestrone, featuring succulent sausage, tender kale, and a medley of seasonal vegetables, all simmered in a rich and savory broth.
CONTADINA® INSALATA MINESTRONE
The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina® recipe contest.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 30m
Yield 6
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Drain and rinse with cold water.
- Combine pasta and remaining salad ingredients, except Parmesan cheese, in a large serving bowl.
- Whisk together dressing ingredients in a small bowl. Pour over salad and mix well. Refrigerate at least 10 minutes for flavors to blend before serving. Serve with grated Parmesan cheese, if desired.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 33.6 g, Cholesterol 2.9 mg, Fat 10.7 g, Fiber 6 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 363.7 mg, Sugar 3.5 g
CLASSIC CONTADINA® SPAGHETTI SAUCE
This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine sausage, onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.
- Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.
- Bring to a boil. Reduce heat to low; cook, uncovered, 30 minutes. Serve over hot cooked pasta.
Nutrition Facts : Calories 605.2 calories, Carbohydrate 69.8 g, Cholesterol 57.5 mg, Fat 25.1 g, Fiber 7.2 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1401.3 mg, Sugar 7.2 g
CLASSIC MINESTRONE SOUP
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
- Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g
Tips:
- Use fresh, seasonal vegetables: This will ensure that your salad is packed with flavor.
- Don't overcook the vegetables: You want them to retain their鮮嫩.
- Use a variety of vegetables: This will add color, texture, and flavor to your salad.
- Don't be afraid to experiment: There are many different ways to make minestrone, so feel free to adjust the ingredients to your liking.
- Serve minestrone with a side of bread or crusty rolls: This will help to soak up the delicious broth.
Conclusion:
Minestrone is a hearty, healthy, and delicious soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its simple ingredients and easy preparation, minestrone is a soup that everyone can enjoy. So next time you're looking for a quick and easy meal, give minestrone a try. You won't be disappointed!
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