Best 5 Consume Rice Recipes
**Explore a Culinary Journey into the World of Rice: From Classic to Creative Recipes**
Rice, a versatile grain that has graced tables across cultures and centuries, invites you on a culinary adventure. This article presents a delightful collection of rice-based recipes that showcase its diverse culinary possibilities, catering to every palate and occasion. From classic comfort food to innovative fusions, these recipes promise to transform your kitchen into a symphony of flavors and textures. Embark on this journey to discover new ways to savor the goodness of rice, whether it's a comforting bowl of risotto, a vibrant paella, or an inventive sushi roll. Let your taste buds rejoice as you explore the culinary wonders that await you within these pages.
RICE CONSOMME
If you are looking for a simple yet classy side dish to serve up with your holiday meals this year or even to serve for a "Sunday dinner" or anytime for that matter, Rice Consomme is one to try!
Provided by Little Figgy Food
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- In a 2 quart oven safe (preferably) glass dish, add in the Rice.
- Using a measuring cup, Beef Consomme then top it up with water until the liquid measures 2 cups. Pour over the rice.
- Continue to add the Mushrooms, Water Chestnuts and dot top with pats of the Butter.
- Pop it in the oven covered with foil for 40 minutes. Check rice to see if the liquid has been absorbed.
- Uncover for the last 20 minutes to lightly brown. Carefully remove from oven and give it a stir.
CONSOMME RICE
Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.
Provided by Chef VW Chris
Categories Long Grain Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350deg.
- 2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
- 3. Add rest of ingredients. Stir briefly.
- 4. Cover and cook for 1hr.
- 5. Stir before serving. Enjoy!
Nutrition Facts : Calories 428.4, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1001.9, Carbohydrate 45.1, Fiber 1.5, Sugar 2.5, Protein 8.3
BAKED RICE WITH MUSHROOMS
Southern "church lady rice" made with beef consomme, real butter, and mushrooms!
Provided by Family Savvy
Categories Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Place stick of butter in 11 x 13 casserole dish.
- Place in oven; turn temperature to 350 degrees.
- Remove dish when butter is melted.
- Add rice, soups, and mushrooms to dish atop melted butter.
- Stir loosely with fork or spoon so that all rice is dispersed in liquid.
- Place dish in oven and bake for 30-40 minutes or until top is golden.
Nutrition Facts : Calories 127 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 168 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SAVORY CONSOMME RICE
Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4-ounce cans of chopped mushrooms (drained) may be substituted for fresh mushrooms.
Provided by KerfuffleUponWincle
Categories Long Grain Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Saute onion and mushroons in butter.
- Add rice, consomme, water, salt, pepper, parsley, and garlic powder.
- Pour into greased two quart pyrex dish. Cover and bake one hour at 350 degrees.
Nutrition Facts : Calories 336.2, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.6, Sodium 919.8, Carbohydrate 41.6, Fiber 1.6, Sugar 2, Protein 7.5
CONSUME RICE
When invited to get togethers/pot luck with friends and family, I'm usually asked to please bring this dish. This is about the only way my mom ate rice, so you know it's gotta be good. Makes a wonderful side dish. It's one of my personal favorite comfort foods.
Provided by Deborah Anne Dannels
Categories Rice Sides
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Dice onion and place in medium casserole dish with butter/margarine - put in oven as you preheat to 350 degrees.
- 2. When onion is transparent (about 10 minutes), add other ingredients and return to oven to bake uncovered for 1 hour.
Tips:
- Soak the rice before cooking: Soaking the rice for 30 minutes before cooking helps to remove excess starch and results in fluffier rice.
- Use the right amount of water: The correct water-to-rice ratio is essential for perfectly cooked rice. Generally, you should use 1 1/2 cups of water for every cup of rice.
- Bring the water to a boil, then reduce heat and simmer: Bring the water to a boil, then reduce the heat to low, cover the pot, and simmer for 18-20 minutes. This method helps to create evenly cooked rice.
- Let the rice rest before serving: After the rice is cooked, let it rest for 5-10 minutes before serving. This allows the rice to absorb any remaining moisture and results in a better texture.
- Fluff the rice with a fork before serving: Fluffing the rice with a fork helps to separate the grains and create a light and fluffy texture.
Conclusion:
Rice is a versatile and delicious grain that can be enjoyed in many different ways. Whether you are making a simple side dish or a complex pilaf, following these tips will help you cook perfect rice every time. With a little practice, you'll be able to create delicious and flavorful rice dishes that your family and friends will love.
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