Best 4 Consomme Rice Recipes

Consommé rice is a classic French dish characterized by its clear, flavorful broth and tender rice. It is a versatile dish that can be served as an appetizer, main course, or side dish. This article provides three variations of consommé rice: classic consommé rice, chicken consommé rice, and vegetable consommé rice.

Classic consommé rice is made with a rich beef broth, rice, vegetables, and herbs. The broth is simmered for hours to develop a deep flavor, and the rice is cooked until tender. This dish is often served with a garnish of parsley or chives.

Chicken consommé rice is a lighter variation of the classic dish. It is made with a chicken broth instead of beef broth, and it often includes vegetables such as carrots, celery, and onions. This dish is a good choice for those who prefer a lighter meal.

Vegetable consommé rice is a vegetarian version of the dish. It is made with a vegetable broth and a variety of vegetables, such as carrots, celery, onions, and peas. This dish is a good source of vitamins and minerals, and it is also a good choice for those who are looking for a lighter meal.

Here are our top 4 tried and tested recipes!

YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS

YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS image

This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known by many in the South as "Church Lady rice!" Anyone over 50 who grew up attending church potlucks knows this dish very well. I truly believe that most sweet church ladies used canned mushrooms (and it was fabulous, trust...

Provided by Jamie Tarence

Categories Rice Sides

Time 50m

Number Of Ingredients 5

Ingredients

1 stick butter, unsalted
1 c long grain white rice (i use uncle ben's parboiled)
1 can(s) campbell's french onion soup
1 can(s) campbell's beef consomme
1 pkg sliced mushrooms (or 8-oz canned sliced)

Steps:

1. Place stick of butter in 11 x 13 casserole dish.
2. Place in oven; turn temperature to 350 degrees.
3. Remove dish when butter is melted.
4. Add rice, soups, and mushrooms to dish atop melted butter.
5. Stir loosely with fork or spoon so that all rice is dispersed in liquid.
6. Place dish in oven and bake for 30-40 minutes or until top is golden.
7. The rice can be made early in the day (even the day before) and reheated just before serving. It reheats beautifully in the microwave or on a very low oven (250 F to 300 F) for 15 minutes or until heated through.

SAVORY CONSOMME RICE

Savory Consomme Rice image

Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4-ounce cans of chopped mushrooms (drained) may be substituted for fresh mushrooms.

Provided by KerfuffleUponWincle

Categories Long Grain Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 small onion (chopped)
1/3 cup butter
8 ounces fresh mushrooms (sliced or chopped)
1 cup long grain rice (uncooked)
1 (10 1/2 ounce) can beef consomme
3/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried parsley
2 dashes garlic powder

Steps:

Preheat oven to 350 degrees.
Saute onion and mushroons in butter.
Add rice, consomme, water, salt, pepper, parsley, and garlic powder.
Pour into greased two quart pyrex dish. Cover and bake one hour at 350 degrees.

Nutrition Facts : Calories 336.2, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.6, Sodium 919.8, Carbohydrate 41.6, Fiber 1.6, Sugar 2, Protein 7.5

CONSOMME RICE

Consomme Rice image

Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.

Provided by Chef VW Chris

Categories Long Grain Rice

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
1 (10 1/2 ounce) can beef consomme soup
1 (10 1/2 ounce) can French onion soup
1 (4 ounce) can sliced mushrooms
1 cup uncooked rice

Steps:

1. Preheat oven to 350deg.
2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
3. Add rest of ingredients. Stir briefly.
4. Cover and cook for 1hr.
5. Stir before serving. Enjoy!

Nutrition Facts : Calories 428.4, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1001.9, Carbohydrate 45.1, Fiber 1.5, Sugar 2.5, Protein 8.3

CONSOMME RICE

CONSOMME RICE image

Categories Side Quick & Easy Simmer

Yield 4-6

Number Of Ingredients 4

Ingredients

1/2 (consomme) can of Uncle Ben's converted rice.
1 can of beef consomme soup.
1/2 medium yellow onion.
3-4 tablespoons of salted butter.

Steps:

Cook chopped onion in butter. Drain onion and butter on paper towel. In covered sauce pan put consomme, rice, and onion. Bring to a boil then reduce to low (covered pan) for 20 minutes or until all liquid is absorbed. Fluff with a fork and serve.

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your consommé.
Make sure your vegetables are fresh and flavorful. This will also contribute to the overall flavor of the soup.
Don't overcook the vegetables. They should be tender, but still have a little bit of crunch.
Use a good quality stock or broth. This will provide the base flavor for your consommé.
Don't be afraid to experiment with different flavors. You can add herbs, spices, or even a little bit of wine to your consommé.
Let the consommé cool completely before serving. This will allow the flavors to meld together.
Serve the consommé with a garnish of your choice. This could be something simple like a sprig of parsley or a dollop of sour cream.

Conclusion:

Consommé is a delicious and versatile soup that can be enjoyed hot or cold. It's perfect for a light lunch or dinner, or as a starter for a special occasion. With a little bit of planning and effort, you can easily make consommé at home. So next time you're looking for a healthy and flavorful soup, give consommé a try.