Best 2 Conquistador Quiche Recipes
Embark on a culinary journey through time with our Conquistador Quiche, a delectable dish that blends the flavors of the Old World with the New. This savory pie boasts a flaky, golden crust that encapsulates tender chicken, sautéed vegetables, and a creamy, flavorful filling. Inspired by the resilient conquistadors who traversed continents, this quiche embodies the spirit of exploration and discovery.
The recipe section of this article provides variations that cater to diverse dietary preferences and culinary adventures. For those seeking a classic experience, the Traditional Conquistador Quiche recipe offers a harmonious balance of flavors with its combination of chicken, bell peppers, and aromatic spices. Alternatively, vegetarians will delight in the Garden Medley Quiche, where an array of fresh vegetables take center stage, complemented by a rich and creamy filling.
For those with a penchant for bold flavors, the Chorizo and Black Bean Quiche is a tantalizing choice. This recipe infuses the quiche with the smoky spiciness of chorizo sausage and the earthiness of black beans, creating a captivating taste sensation.
The recipe collection also includes a unique twist on the classic with the Sweet Potato and Kale Quiche. This innovative variation showcases the natural sweetness of roasted sweet potatoes and the earthy goodness of kale, resulting in a wholesome and flavorful dish.
With its versatility and delectable flavors, the Conquistador Quiche is a dish that will satisfy any palate. Whether you prefer traditional or contemporary flavors, meat-based or vegetarian options, this recipe collection has something for every culinary adventurer. So, let your taste buds embark on a journey of discovery and indulge in the exquisite flavors of the Conquistador Quiche.
COWBOY QUICHE
Provided by Ree Drummond : Food Network
Time 1h50m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Roll out the pie dough on a floured surface. Gently lay it in a deep-dish pie pan and press it into the grooves of the pan. Cut off the excess. Set aside.
- Chop up the bacon into bite-sized pieces.
- Fry the onions in the butter in a heavy skillet over medium-low heat until deep golden brown, 12 to 15 minutes.
- Meanwhile, mix the eggs, cream and some salt and pepper together in a large bowl. Add the bacon, onions and cheese and stir to combine.
- Pour the mixture into the pie shell. Cover lightly with aluminium foil, place on a sheet pan and bake for 45 minutes.
- Remove foil and bake until the quiche is set and the crust is golden brown, about 10 minutes more.
- Allow to sit for 10 minutes. Fit for a king or a cowboy.
- Lightly mix 2 cups of the flour with the salt and sugar in a mixing bowl or a food processor. Cut the butter into the flour using a pastry cutter or by pulsing the food processor. (The mixture should look like large crumbs and begin to cling together in clumps.)
- Add the remaining 1/2 cup flour and mix lightly or pulse two or three times so as not to overmix the flour. Tip into a bowl. Sprinkle 1/4 cup cold water over the dough and mix with your hands or a wooden spoon until the dough holds together. Shape the dough into two discs.
- Wrap the dough in plastic wrap and store in the fridge until ready to use. It can also be frozen for up to 6 months.
CONQUISTADOR QUICHE
Spicy Mexican quiche. This is the recipe that I first came to Recipezaar to find. I requested the recipe, but no one could help me, so I made it up from memory in order to take it to a dinner party my friend was having. Sometime later, after my cookbooks were out of storage, I was able to locate the original recipe. This is pretty darn close.
Provided by Karen From Colorado
Categories Cheese
Time 1h15m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Poke holes in the crust with a fork and pre-bake 10 minutes.
- Fry the sausage with the onion and spices until the onion is tender.
- Layer meat, green chilies and cheese into crust.
- Mix eggs and milk/cream together in a bowl with a bit of salt.
- Pour over meat mixture in the crust.
- Bake at 350 degrees for about 45 minutes or until a knife in the middle comes out clean. (Cover the crust edges with foil if it is browning too dark).
- Cut into wedges and top with lettuce, sour cream and a tomato wedge.
- Serve with salsa if desired.
Tips:
- For the perfect quiche crust, use a combination of butter and shortening. This will result in a flaky and flavorful crust.
- Blind bake the quiche crust before filling it. This will prevent the crust from becoming soggy.
- Use high-quality ingredients for the filling. Fresh vegetables, flavorful cheeses, and tender meats will make a big difference in the taste of the quiche.
- Season the filling generously. Quiche is a savory dish, so don't be afraid to add plenty of salt and pepper.
- Bake the quiche until the center is just set. Overbaking will make the quiche dry and rubbery.
- Let the quiche cool for a few minutes before slicing and serving. This will help the quiche to hold its shape.
Conclusion:
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its flaky crust, savory filling, and endless variations, quiche is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give quiche a try.
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