Best 4 Connies Rustic Southern Cornbread Recipes
Connie's Rustic Southern Cornbread is a delectable journey into the heart of Southern cuisine. It's a classic dish that has been passed down through generations, and its irresistible aroma and taste are sure to bring a sense of nostalgia and comfort to your kitchen. The main recipe is for a traditional Southern cornbread, made with simple ingredients like cornmeal, flour, sugar, baking powder, salt, buttermilk, eggs, and bacon grease. The result is a moist, tender, and golden brown cornbread that can be enjoyed as a side dish, a snack, or even as a breakfast treat.
But that's just the beginning. The article also includes variations on the classic recipe, such as a sweet cornbread made with honey and cinnamon, a savory cornbread made with cheese and jalapeños, and a gluten-free cornbread made with almond flour and coconut flour. With so many options to choose from, there's sure to be a cornbread recipe that suits your taste. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure with Connie's Rustic Southern Cornbread.
BUTTERMILK CORNBREAD
So easy! No mixer needed here! Amazingly moist and slightly sweet. A classic side dish loved by EVERYONE. Serve with butter. SO GOOD.
Provided by Chungah Rhee
Categories bread
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. Working carefully, immediately scoop the batter into the hot skillet. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Let cool 5 minutes. Serve warm.
REAL SOUTHERN CORNBREAD
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Provided by Jason
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl mix together the corn meal, flour, salt, and baking powder.
- In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
- Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
- Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
- Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g
SOUTHERN CORNBREAD - CONNIE'S STYLE
This recipe has been around for decades. I don't know if it's been handed down through the years by other cooks, but mom passed it down to me. The recipe can be tweeked to your liking. Maybe a different kind of honey, omit the sugar and/or add canned corn. So much better than the "boxed" kind! Enjoy!
Provided by Connie Ottman @cottman
Categories Sweet Breads
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Butter 9 inch square pan.
- Combine flour and cornmeal. Stir well with a fork.
- Stir in sugar, baking powder, salt and pepper into flour/sugar mixture.
- In a separate bowl, whisk together oil, milk, eggs, and honey.
- Gradually pour the wet ingredients into the dry ingredients. You don't want to overmix it. Stir until ingredients are moistened.
- Stir in any other ingredients you might want to add (i.e. corn, red pepper flacks, etc.).
- Pour batter into the prepared pan.
- Bake 23-28 minutes. It will be lightly browned and tooth pick will come out clean.
RUSTIC OATMEAL CORNBREAD
Are you looking for something different in making cornbread? This adds a nutty, rustic flavor to traditional southern cornbread. The recipe is adapted from one appearing in the Fort Worth Star Telegram newspaper by Amy Culbertson.
Provided by Susie D
Categories Quick Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Mix together dry ingredients.
- Stir in beaten eggs, butter, & milk.
- Add enough additional butter or oil to cover the bottom of a 9 or 10 inch cast iron skillet and place pan in hot oven.
- When the pan is very hot, remove from the oven & pour the cornbread batter into the skillet.
- Return to oven & bake approximately 15 minutes until browned.
- Cut into wedges to serve.
Nutrition Facts : Calories 204.4, Fat 11.1, SaturatedFat 2.7, Cholesterol 64.8, Sodium 638.4, Carbohydrate 21.7, Fiber 2.2, Sugar 0.3, Protein 5.4
Tips:
- Use fresh, high-quality cornmeal for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to preheat your oven before baking the cornbread. This will help it rise evenly and prevent it from becoming too dense.
- Don't overmix the batter. Overmixing can make the cornbread tough and dense.
- Bake the cornbread until a toothpick inserted into the center comes out clean. This will ensure that it is cooked through.
- Let the cornbread cool for a few minutes before serving. This will help it hold its shape and prevent it from crumbling.
Conclusion:
Connie's Rustic Southern Cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its moist and fluffy interior and crispy exterior, this cornbread is sure to be a hit with everyone at the table. Be sure to give this recipe a try the next time you're looking for a classic Southern dish to enjoy.
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