Best 2 Connie Seafood Mix Recipes

Connie Seafood Mix is a delectable medley of succulent seafood, expertly combined to create a symphony of flavors and textures. This versatile dish features tender shrimp, calamari, scallops, and fish, all bathed in a luscious sauce that elevates the natural sweetness of the seafood. Whether you prefer the classic Connie's recipe or are looking for a more adventurous twist, this article offers a diverse collection of recipes that cater to every palate.

From the traditional Connie's Seafood Mix, which captures the essence of this iconic dish, to the tantalizing Thai-inspired Connie's Seafood Mix, bursting with exotic flavors, this article presents a culinary journey that will transport you to the vibrant streets of Bangkok. And for those who love a touch of heat, the Spicy Connie's Seafood Mix promises an explosion of zesty flavors that will leave your taste buds tingling.

Whether you're a seasoned chef or just starting your culinary adventures, this article provides detailed instructions and helpful tips to ensure success in your kitchen. Discover the secrets behind the perfect Connie's Seafood Mix, from selecting the freshest seafood to mastering the art of creating a rich and flavorful sauce.

So, prepare to embark on a culinary voyage and savor the delights of Connie's Seafood Mix in all its variations. Let your taste buds dance with joy as you explore the diverse flavors and textures that this dish has to offer.

Let's cook with our recipes!

SEAFOOD MIX IN CREAM SAUCE

Seafood Mix In Cream Sauce image

This 15-minute recipe makes an easy, quick, delicious meal, perfect for using that frozen bag of seafood mix.

Provided by Vered DeLeeuw

Categories Main Course

Time 15m

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter (divided)
1 lb. frozen seafood mix (thawed*)
1/2 teaspoon Diamond Crystal kosher salt (divided)
1/4 teaspoon black pepper (divided)
4 garlic cloves (minced**)
6 tablespoons heavy cream
Pinch cayenne
3 tablespoons parmesan cheese (dry-grated)
2 tablespoons parsley (chopped)

Steps:

Heat one tablespoon of butter in a large skillet over medium-high heat. Season the seafood with half the kosher salt and black pepper.
When the butter starts foaming, add the seafood to the skillet and cook, stirring often, until just cooked through and no longer translucent, about 3 minutes.
Using a slotted spoon, transfer the seafood to a plate, cover with foil, and set aside.
Pour the liquids out of the skillet, wipe it clean with paper towels (careful, it's hot), and add the remaining butter. Reduce the heat to medium.
When the butter starts foaming, add the garlic to the skillet. Sauté, stirring, until fragrant, 30-60 seconds, depending on how hot your skillet is.
Reduce the heat to medium-low. Add the cream, the cayenne pepper, and the remaining kosher salt and black pepper. Bring to a gentle simmer, stirring. This should take about 1 minute.
Add the Parmesan cheese and gently stir until melted, about 30 seconds.
Add the seafood back to the skillet. Gently stir to combine with the sauce and to reheat, about 1 more minute. Sprinkle with parsley and serve.

Nutrition Facts : ServingSize 0.5 recipe, Calories 476 kcal, Carbohydrate 8 g, Protein 40 g, Fat 32 g, SaturatedFat 19 g, Sodium 902 mg, Fiber 1 g, Sugar 1 g

SEAFOOD MIX OVER ANGEL HAIR PASTA

Seafood Mix over Angel Hair Pasta image

Make and share this Seafood Mix over Angel Hair Pasta recipe from Food.com.

Provided by Rita1652

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups milk
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon Old Bay Seasoning
nutmeg
1 -2 tablespoon olive oil
6 ounces red onions, chopped
4 cloves garlic, minced
5 ounces snow peas, slice on an angle
1 1/2 lbs lobsters, cut into the same size as shrimp or 1 1/2 lbs crab, all shelled and cleaned
1/2 teaspoon Old Bay Seasoning
2 tablespoons parsley, chopped
salt and pepper
1 lb angel hair pasta, cooked as directed on box

Steps:

In a pot melt butter and add flour stir to blend add milk, 1/2 old bay, and nutmeg stir and simmer till thickened.
Season seafood with old bay set aside.
In a hot large pan place oil, add red onion cook still softened add garlic, snow peas, shrimp, lobster cook stirring till seafood turns pink add crab meat, and (add more oil or butter if needed) parsley and salt and pepper and sauce.
Stir pasta into seafood mixture and garnish with parsley leaves.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling mid-cook.
Choose Fresh Seafood: Always use the freshest seafood you can find. This will ensure the best flavor and texture in your dishes.
Cook Seafood Properly: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood is tough and chewy.
Use a Variety of Cooking Methods: Don't just stick to one cooking method for your seafood. Try grilling, baking, pan-frying, and steaming to get different flavors and textures.
Season Simply: Seafood has a delicate flavor, so don't overpower it with too many spices or herbs. A simple squeeze of lemon juice or a sprinkle of salt and pepper is often all you need.
Serve with Fresh Accompaniments: Seafood pairs well with a variety of fresh accompaniments, such as lemon wedges, herbs, and vegetables. These accompaniments can help to enhance the flavor of the seafood.

Conclusion:

Seafood is a versatile and delicious ingredient that can be enjoyed in many different ways. Whether you're making a simple grilled fish fillet or a complex seafood stew, following these tips will help you create delicious and memorable dishes. So next time you're looking for a healthy and flavorful meal, reach for some seafood and get creative in the kitchen!