Best 2 Congresbury Ginger Shortcake Recipes
Indulge in the delectable flavors of Congresbury Ginger Shortcake, a traditional British delicacy with a rich history dating back to the 17th century. This iconic cake, originating from the village of Congresbury in Somerset, England, is renowned for its unique combination of sweet, spicy, and crumbly textures.
In this comprehensive guide, we present two irresistible recipes for Congresbury Ginger Shortcake: the Classic Recipe and a Gluten-Free Variation. Both recipes capture the essence of this timeless cake, offering a delightful treat for any occasion. The Classic Recipe remains true to the original, featuring a blend of warming ginger, aromatic spices, and a hint of citrus, all encased in a buttery, crumbly shortbread crust. Alternatively, the Gluten-Free Variation offers a modern twist, catering to those with dietary restrictions, while preserving the cake's signature flavors and texture.
ONION SHORTCAKE
This is a recipe I got from my mom. Not sure where she got it but it's so good! It's a mix of cornbread, onions, sour cream, and cheese, with a little bit of dill and hot sauce if you feel like it.
Provided by Katie F
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking pan.
- Blend corn muffin mix with creamed corn, milk, and egg. Pour into the prepared pan.
- Melt butter in a saucepan over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Mix onion with sour cream, 1/2 cup Cheddar cheese, hot sauce, and dill.
- Pour onion mixture into the baking pan and spread carefully over the cornbread layer with a spatula. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 23.5 g, Cholesterol 54.1 mg, Fat 16.3 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 594.7 mg, Sugar 4.6 g
ICED GINGER SHORTCAKE
This crumbly shortcake by Good Food reader Amelia Leadley is easy to whip up straight from the cupboard - and perfect with a cup of tea
Provided by Good Food team
Categories Afternoon tea, Treat
Time 50m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease a 20cm square baking tray. Beat the butter and sugar until pale and fluffy. Sift in the flour and ginger, then mix together with a knife. Using lightly floured hands, bring the mixture together to form a dough, then spread it into the greased baking tray. Bake for 30 mins until golden. Remove from the oven and leave to cool slightly.
- For the icing, melt the butter and syrup in a pan. Remove from the heat, sift in the icing sugar and ginger, then mix until smooth and glossy. Cool until almost cold and beat well again. Spread the icing over the shortcake using a palette knife, decorate with chopped crystallised ginger and serve cut into slices.
Nutrition Facts : Calories 249 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 21 grams sugar, Protein 2 grams protein, Sodium 0.28 milligram of sodium
Tips:
- Use fresh ginger: Fresh ginger provides the best flavor for this shortcake. If you only have ground ginger, you can use 1 teaspoon, but the flavor will be less intense.
- Don't overmix the dough: Overmixing the dough will make the shortcake tough. Mix it just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking helps to develop the flavor and makes it easier to roll out.
- Bake the shortcake until it is golden brown: The shortcake is done baking when it is golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the shortcake warm or at room temperature: Serve the shortcake warm or at room temperature with your favorite toppings, such as whipped cream, ice cream, or fresh fruit.
Conclusion:
Congresbury Ginger Shortcake is a delicious and easy-to-make treat that is perfect for any occasion. With its unique flavor and light texture, this shortcake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try!
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